Find out what Seafood restaurants to try in Segrate. Segrate (Lombard: Segraa [seˈɡrɑː]) is a town and comune (municipality) located in the Metropolitan City of Milan in the Lombardy region of northern Italy.
Things to do in Segrate
4 based on 482 reviews
Clam ,calamari, baby octopus, shrimps with black rise were delicious too. nice wine selection. fresh and delicious seafood . Owner is serving and it is very friendly experience. Excellent breads. Very big seabass cooked inside the salt was very fresh , juicy and good.
4 based on 211 reviews
This out of the way restaurant is a little difficult to find but once you find it wow what a great restaurant everything is with astronaut. As you step through the door you are greeted by an upside down table a chairs complete with places set and glasses quite unusual. Well worth searching out this place which is quite close to Linate Airport.
4 based on 403 reviews
This lovely restaurant serves delicious well cooked fish dishes. the service is good and prompt. Will certainly visit again.
4 based on 383 reviews
We have family that lives nearby, nice to walk to and eat outside. The pizza and service was fine, nothing fancy but good, reasonably priced. Bring your translator if you do not speak Italian.
4 based on 645 reviews
This is really a great Restaurant in the Segrate area.Easy and free parking at 2 minutes walk.Old building, tastefully renovated keeping its ancient charm.Menu ( also in English ) gives you plenty of choice and reflects the atmosphere:Traditional northern Italy dishes with a twist of innovation.As a starter the fish selection is elegant and tasty.Risotto with porcini just excellent and very generous.Good choice of home made desserts and extensive wine list that is well priced.Value for money, we will go again.
4 based on 300 reviews
Restaurant close to Linate Airport, not very welcoming from the outside, but very cozy inside. The waitress is very kind, the food is good (mostly fish), typical Italian recepies and the service is quick. Good option if you are in the neighborhood
4 based on 250 reviews
We enjoyed, proscuitio with fresh bread, followed by the risotto, then carne and potatoes, it was very rare, but very nice.For desert was chocolate fondant, the choclate smelled burned, but actually tasted excellent.
4 based on 651 reviews
I discovered this place talking with colleagues and friends during my stay at the San Raffaele hospital ( for work fortunatelyâ¦..)â¦we booked the table the same day for the eveningâ¦..we were running really late and informed the restaurant, Gianna who answered the phone twice was very helpful and assured us a table would be waiting for us even at 10 pmâ¦â¦once we arrived Giorgio, one of the owners, greeted us as old friends and after a long working day that was really nice. He welcomed us with a good prosecco and proposed to take care of the menu serving us small tastings of different appetizersâ¦..as you can see from the picture we tried a mix of 4 fish entrees, all excellent : salted codfish mousse with toasted bread, potato and snapper consommé with stewed clams, prawns sautéed with champagne and squids with delicate sauce.To follow we trusted the owner trying a typical Sardinian dish, as this restaurant serves revised great recipes and food from that lovely island. We had âfregula in fish soupâ and it was an amazing experience, personally Iâve tried it for the first time. Fregula ( or fregola) is a typical Sardenian pasta made of semolina flower and water, bit heavier then cous cous, delicious combined with fish.The dishes were accompanied by delicious Vermentino di Sardegna di Augei and at the end of the meal the waiter served us frozen myrtle liqueur that was a perfect ending.Giorgio was always present without being invasive, at the bill part he treated us very honestly. The prices are not low but if the quality is this level you must accept it. Unfortunately we are not from Milan but at our next stay we will certainly go back!
4 based on 96 reviews
Dalle parti di Pioltello e Cernusco mancava un posto del genere. Sicuramente da fuori non spicca molto, ma il parcheggio ampio agevola e semplifica molto la vita.Sulla storia dei 12 ordini massimi si è ampiamente dibattuto, ma basta fare dei semplici calcoli che se ordini per esempio 12 volte un giro da 8 pezzi non so chi riesca a mangiarne 96.C'è una buona varietà e provandolo più volte assaggerò tutto, mi è sembrato tutto di qualità e le varie limitazioni di portate ordinabili una volta sola è qualcosa che serve per garantire la qualità .Una cosa che ha creato confusione è stata il fatto delle portate evidenziate in bianco che sono a pagamento, senza neanche il primo ordine gratis, ce ne sono diverse, sicuramente con una qualità e un costo superiore a quanto consentito dal menu base di 26 euro la sera. Offrono anche un 3x2 sui pezzi a pagamento, magari per incentivare a provarli, ma credo che con tutto quello che puoi mangiare a prezzo fisso non valga la pena, ma dipende dalle tasche.Spezzo una lancia in favore del menu a 26, meglio 26 col coperto incluso che 23,90 con 2 euro di coperto che lo trovo sempre come una presa in giro.Ci torneremo!
3 based on 524 reviews
zona LUNA PARK
Was there for lumch, nice ambiance, easy access since the parking is right in front of it.I had an antipasto and a pizza with buffala mozzarella.Very good quality considering it is a chain, they are able to maintain good standards.Overall a place i recomend also for a quick lunch.
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