Discover Restaurants offering the best Seafood food in Sarzana, Liguria, Italy. Sarzana (Italian pronunciation: [sarˈdzaːna]) is a town, comune (municipality) and former short-lived Catholic bishopric in the Province of La Spezia, of Liguria region, northwestern Italy, 15 kilometres (9 mi) east of Spezia, on the railway to Pisa, at the point where the railway to Parma diverges to the north. In 2010 it had a population of 21,978.
Things to do in Sarzana
4 based on 242 reviews
Hostaria typical Tuscan-Ligurian housed in a medieval structure. The vaulted ceiling of red brick and uneven walls create a particularly warm and friendly atmosphere. The presence of a corner dedicated exclusively to special platters of cold cuts and chee
We came in the quiet season and we were so impressed with the quality of food. If the mojito pasta is still on the menu then you must get it! The service was great and the staff were very friendly. The chef came out to explain what was on the menu in English. We will be going back for sure.
4 based on 293 reviews
We ate here on our trip to the Italian riviera. Let me start off by saying thus is a local, not a tourist restaurant. The food was delicious. We ate ravioli with a ragu, pasta with clams (my wife said they were perfect) and garlic, and fried shrimp and clams. The shrimp and clams were lightly fried and the texture was good. My oldest tried prawns for the first time and loved them. The yellow and orange interior paint may sound garish but is lively and bright. The service was outstanding for an Italian restaurant. My kids enjoyed this place and that is high praise. I would definitely recommend eating here. Oh, and I have no idea why this shows as $$$; my family of 5 ate for less than â¬60 and that included wine and coperto (â¬1 per person).
4 based on 201 reviews
An italian Bistrot with tables also outside in a magnificent little place
I had high expectations for this restaurant based on the Trip Advisor feed back but was so disappointed. I ordered meat made with local herbs and it turned out absolutely inedible. The meat was raw with only a few seconds on the grill which is usually not a problem for me. However - this piece of meat had so many tendons and ligaments that I was not able to chew it. I tried to chew and swallow all pieces but ended up spitting them all out. They might of course be better at pasta dishes.
4 based on 328 reviews
Locals and tourists alike will not be disappointed in the meal or service. Try the local wine: Vino Frizzante di Bosoni. It is very light, refreshing, slightly effervescent and went well with the seafood. Dinner for ten with wine, appetizers,mains, contorni and desserts came to $360! Amazing! We were with family, so we had no trouble with the menu, but the chef speaks English. The waiters try their best too! It gets busy on a Saturday, so you may need reservations.
What to do and see in Sarzana, Italy: The Best Places and Tips
4 based on 295 reviews
Had our group meal here. We had pasta, veal cutlets and tiramisu. All was very good. But the service was the qicker. The head waiter Daniel was the most amazing person I have ever seen. He was amazingly friendly and knew how to entertain the teenage students with song and dance. Great night of food and song.
4 based on 358 reviews
Photonic as one of the pasta dressing that you can find in the menu. Quality of the food is very high and you can find a lot of particular and special preparation. I suggest one of the bio-dynamic menu (white, black, green or cobalt) that are served following a specific food path: from vegetarian to meat, passing through fish. Very good choice of wines. The restaurant is very small, I strongly suggest a reservation. Very romantic for special occasion: the location is awesome. Personnel is very professional and prepared.
Where to eat Tuscan food in Sarzana: The Best Restaurants and Bars
4 based on 270 reviews
Had lunch there with my wife and one of my daughters: confirmed a very nice gastronomic experience. The risotto was an alliance of tradition and creativity, the mezzelune with freshly cut truffle were a poem and the service was friendly and welcoming.Prices are appropriate and the space under the arches allowing for a fresh breeze is a soothing pause in a hot August.
4 based on 423 reviews
Italian cuisine simple and delicious mainly sea, fresh pasta own production.
This is the best meal I've had in a long time. The chef Massimo, takes you on a culinary tour of delightful flavours all crafted together into wonderful dishes. He is passionate about what he does and this is reflected in the high quality of ingredients he selects. I recommend the mixed starter of four seafood dishes including the delicious tuna tatare and shrimp carpaccio . The other courses did not disappoint. Just make sure you leave room for one of the homemade desserts. Thanks it is a pleasure to cook for people like you.Best regards Massimo
4 based on 326 reviews
Another very good dinner in my favourite sea-food restaurant in Sarzana historical centre.I strongly suggest the raw fish as starter, going on with a specialties called "Smoked Octopus Carbonara", an amazing experience.Reservation is suggested as well because the places are limited and always booked.Very good for special and romantic dinners.
4 based on 77 reviews
Per fortuna abbiamo ordinato le portate poco prima che si riempisse il locale. A dire il vero ci siamo seduti dopo altri clienti e siamo stati serviti prima. Vuoi la facilità delle portate o non so bene cosa... poi il delirio. Persone che hanno atteso invano degli antipasti freddi mentre noi eravamo già al caffè. Si percepiva un'aria tesa perchè la cucina era andata in confusione. A parte questo, non abbiamo mangiato male ma non ritorneremo comunque.
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