Reviews on Seafood food in San Vero Milis, Province of Oristano, Italy including Il Boscaiolo, Agriturismo Pinuccia, Sa Bell 'E Crabasa, Ristorante Leopardi, Ristorante Da Leonardo, Trattoria Portixedda, Agriturismo Su Barroccu, Blao Ristorante, Da Renzo, La Brace
Things to do in San Vero Milis
4 based on 344 reviews
Ristorante con cucina sia di carne che di pesce, ottimi primi di pasta fresca.. tanta scelta anche per gli amanti del crudo di mare ..
If you are looking for a quiet, romantic meal, where the food is gorgeous, service is great, nice quaint and absolutely gorgeous little place is beautiful. It's more upscale than your "eat until you drop, quantity over quality place", in which case it's not the place you are looking for. However, if you're willing to pay the extra bit and have a gorgeous three course meal with excellent wine, and dessert to die for, this is it. Myself and my boyfriend, both restaurant managers in London were stunned by the place, made our whole day, not to mention the best dining experience since we've arrived. Bloody well done
4 based on 554 reviews
I visited Da Renzo twice on my stay in Sardinia and both times the service was impeccable. The owners and staff are incredibly hospitable and insisted on giving us aperitivos and desserts on the house. The selection of fresh seafood is fantastic. All of the courses (and there were a lot of courses) were cooked to perfection. This is an absolute must for an unforgettable dinner, definitely worth the drive.
4 based on 449 reviews
A great restaurant serving some of the best fish our family have had in Sardinia. It was also the first time weâve seen sea anemone on a restaurant menu. Two of our group tried it, with the conclusion that itâs an acquired taste! Definitely worth a visit if youâre in Oristano and want fresh fish.
4 based on 297 reviews
Su barrocu is a typical sardinia farm, su barrocu is located a few kilometres form the the most beautiful beaches of Sardinia, It is the family-run hotel, Maurizio is the chef and the general manager. Su barroccu is restaurant and bed and breakfast: 7 roo
we went two times there, the first was ok, and we were interested in tasting the baby pork, my kids from 9 to 13 yo, were charge 25 euro! the cover was 30 ,and they gave me a "big discount!!!" plus, the kids don't drink wine, they ate the antipasto, usually you get one plate of pork for two, we ated two plates for three....so total 150 euro for my family, the first plate of pork served by the cook himself was mainly the worst parts , a pig leg, plenty of fat....you don't feed a family with fat and skin.....very disappointing, not recommended for tourists. at the end the cook and his family were enjoying the best part of the pig, with a great wine.....we payed for it....La prima volta avete chiesto 2 menu ed un piatto di pasta per i ragazzi. La seconda volta sono stati ordinati 6 menu maialetto, il costo per ogni menu è di 30,00 euro e vi abbiamo fatto lo sconto di 5 euro per persona. Giusto per saperlo la prossima volta, il maialino pesa normalmente 7/8 chilogrammi, e non possiamo pensare di trovare molta carne, le parti migliori sono la pelle, la testa, le costolette, noi solitamente portiamo un misto. Forse doveva ordinare una grigliata di carne mista. Per quanto riguarda il vino tengo a precisare che offriamo vino di nostra produzione senza solfiti.
4 based on 1485 reviews
We made a reservation the day before. We arrived at 7:30 and the room was quickly full.We selected the tasting menu and shared six starters: Shark in a tomato sauce, Salmon, an unknown fish under red torpedo onions with sesame seeds and soy sauce, baked scallops, marinated whitefish and a mild fish with mushrooms, baked in a flaky crust. All were great, that could have been a dinner.The Primi was the local pasta, fregula, with mussels, clams and squid. It was very well prepared, with a lot of seafood.And a Secondi of grilled Spada, which was exceptional.We ended with a dessert of flan and coffee.Service was excellent, with a good pace and not a lot of time between courses.They have a good wine list with a selection of local wines at reasonable prices. We found a nice white for about 25 euro.This was one of the best meals of our trip.
4 based on 498 reviews
Excellent antipasto with a wonderful selection of fresh fish. Followed by Mixed fried fish. All fresh and very enjoyable. With excellent company and great wine. An all round lovely meal.
4 based on 344 reviews
I usually prefer to have seafood inrestaurants justonthe beach, because for me the ambient experience is as important as the quality of food. We decided to have dinner last Sunday night in this restaurant, that we didn' t know, because there was no other place open closer to the sea. Lucky us! We were very happy with the dinner and the price was honest. Antipasto misto (wonderful, varied and abundant) + very good pasta with ricci and homemade desserts. Local wine. 37 euros each
4 based on 904 reviews
So we were really dissapointed about this restaurnat, because when we read the reviews we really thinked that this is gonna be a nice experiance. So... not at all! The antipasti that they offer and should be something tipical is just terrible, no taste, no fresh ingredients, no herbs, no salt... When it comes to the main dishes thery are mid range, but never worth the money you pay for them. And the staff is just terrible! Umpolite, unfriendly, didin't even bother to say goodbye when we left, gave us a fake recieve... Save your money, DON'T GO THERE!
4 based on 890 reviews
Lâagriturismo da Pinuccia è un attività a conduzione familiare, particolarmente curato e arredato in tipico stile sardo. Chi ci seglie si assicura il giusto mix tra relax e buona cucina. Avendo un numero limitato di posti a sedere, il cliente si sente com
As a group of 7 people we only stayed here one night but it was the most charming B&B that we had beed to when traveling around Sardinia! Lovely rooms, very clean! The breakfast was just amazing, the hostes made everything fresh and with homemade ingredients, really best of the best!
4 based on 258 reviews
This was recommended and booked for us by Hotel Lucrezia, and is the nearest good restaurant to the hotel in a nearby village. We were met and served by a very friendly man, English menus were provided although it had a very local feel. We enjoyed a starter of roasted cheese (casizolu), pasta courses of ravioli with ricotta and gnocchetti campidanese (sausage), then I had my first (of several during our trip) desserts of seadas - curd cheese fried pastries covered with honey!
Top 10 Pizza food in San Vero Milis, Province of Oristano, Italy
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