Top Restaurants in San Giorgio di Mantova
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Best Seafood food near San Giorgio di Mantova, Mantua, Province of Mantua
Discover Restaurants offering the best Seafood food in San Giorgio di Mantova, Mantua, Province of Mantua including Osteria Tripoli 1911, Tiratappi, Acquapazza, Ristorante Aquila Nigra, Pizzeria Al Quadrato, Sushi Ono, I Feudi, Corte Vaia, Ristorante Ochina Bianca, 80 Voglia Ristorante Pizzeria
Restaurants in San Giorgio di Mantova
10. 80 Voglia Ristorante Pizzeria
Overall Ratings
4 based on 255 reviews
Restaurant Pizzeria with free home delivery: pizzas and ready meals, from appetizers to dessert, seafood specialities and pizzeria with wood-fired oven, large playground, ample parking
Reviewed By travelingkellys
Excellent restaurant populated by the local people for dinner or to watch one of the televised sporting events. Great selection of pizzas and pastas as well as meat and seafood main courses with good wine. Manager was very helpful and took time to explain the local dishes to us.
9. Ristorante Ochina Bianca
Overall Ratings
3 based on 425 reviews
Reviewed By jms-on-the-road
We ate here for dinner and had a very lovely risotto with mushrooms as well as very nicely done fiori di zucca. Service was excellent as well. But ... we also ordered vegetables as second dishes, which were badly boiled, and were disappointed at the overall check --- 65 Euros for a small meal with just 2 glasses of wine. Probably if you know what to order, you'll have a great experience, but we ended up half-and-half and the check was a little high for what we ate.
8. Corte Vaia
Overall Ratings
4 based on 291 reviews
Reviewed By ImreVaradi
Lovely location, the owner is very kind and helpful.The crude antipasti are great, the pasta is extra great. A lot of fantasy and creativity from the kitchen!It is a family business that started as a fisherie, and 17 years ago openned this great place. I highly recomend it.
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7. I Feudi
Overall Ratings
4 based on 524 reviews
Reviewed By 805beckyk
We have been eyeing up this restaurant for10 days but never finding it open (august holiday?) and tonight it didn't disappoint ! All of us loved the food and drinks. The waiter kindly told me about the portion size (generous) and so I.we could amend our order. The quality was really good and the food, drink and service represented tip top value for money. Only downside was no music and as we were among the first diners, we would have liked a little bit if music.
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6. Sushi Ono
Overall Ratings
4 based on 391 reviews
Reviewed By SunnyDay_103
For sure the quality is above the line with the fresh fish that melts in your mouth.Also the location is quite good-looking and warm for a romantic dinner but I think that the price is too high for the sushi.I ate in other restaurant and I spend less for the same quality and I am not referring to "all you can eat" restaurants.Receipt: Big bowl sushi sashimi (picture n.1) + 2 uramaki (16 rolls; picture n.2) + water = 68 euros.We left of the restaurant still hungry!I do not recommend this restaurant if you want to treat yourself with sushi unless you had a huge meal before!
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5. Pizzeria Al Quadrato
Overall Ratings
4 based on 595 reviews
Reviewed By LMK63
We visited here after passing by on a previous evening and seeing how busy it was. Pizzas seemed popular but we chose alternatives. They were quite good and plentiful though mine was slightly burned. The main disadvantage was that my husband had almost finished his before mine arrived. Maybe we should have had the pizza as I see other reviewers really rate them. Fairly inexpensive.
4. Ristorante Aquila Nigra
Overall Ratings
4 based on 245 reviews
Reviewed By reneebe
This lovely traditional restaurant is centrally located, quite dark before youâre surprised by a very, spacious lovely, siena colored dining room with high ceilings and some frescoes still peaking through. Tables covered in white table cloths. The young waiter who served us was extremely competent and professional, skillful, helpful but not invasive. A rarity today.The food was outstanding. No hip and trendy, just wonderfully prepared with care, delicious, balanced. Clearly a chef who has experience and a fine sense of esthetics. We ate several first and second courses before desert: tagliatelle con seppioline, fave piselli â cuttlefish cut to resemble tagliatelle, beautifully tender and fresh served with vibrantly green fave and peas; a saddle of rabbit encased in bacon, pheasant with a small amount of foie gras and marasca cherries- all perfectly cooked. To illustrate the chefâs take on traditional dishes â we ate ravioli stuffed with four different cheeses, a slight acidity probably due to hint of lemon, perfectly seasoned, light and so much more interesting than the ordinary ricotta filling. I also ate a a pasta analogous to bavette or pappardelle with a sauce of zucchini flowers, and two succulent, perfectly cooked mazzancolle shrimp. Every dish was impeccable. Desserts also very creative â we tried the outstanding white chocolate covered sphere filled with passion fruit ice cream, a lemon tart, and a simple fresh fruit plate accompanied by raspberry sorbet with a surprising caramelized orange rind. I had wine by the glass â a white Tocai which was lovely, not pricey, and well suited to the dishes I ordered. I highly recommend this restaurant for its creative variation on classic Italian food. An outstanding chef, who deserves a reputation due to his food and approach: no gimmicks or trendy displays, no âphilisophyâ and mission statements which have become, alas, typical of the less competent and marketing-âhollywoodâ driven younger chefs whose egos are all too often bigger than their talent or creativity. The restaurant is slightly expensive but it worth every penny.
3. Acquapazza
Overall Ratings
4 based on 223 reviews
Reviewed By GriGio91
Very pleasant surprise during our stay in Mantua. Friends of us booked for a dinner within this romantic and high-quality restaurant. It's in the suburbs of the city, really close to the center but you must go there by car or cab.Food is very refined and delicious, prepared with really fresh raw materials: anchovies, baby squids and "mazzancolle" shrimps were our main ingredients.Here you can feel the typical preparation and service of south of Italy, even if you're deep in the north.
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2. Tiratappi
Overall Ratings
4 based on 1167 reviews
Reviewed By B L
We were made to feel so welcome here by the friendly staff. They speak good English and nothing was too much trouble. The restaurant is tucked away behind the domed Basilica San Andrea, but just a few minutes on foot. The food was truly delicious and all the staff were helpful and enthusiastic, yet quiet and unobtrusive. When we booked for a second dinner here the chef prepared extra gluten free delicacies specially for my wife. We loved the range of different foods showcasing the specialities of Mantova and of Sicily. Highly recommended!
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1. Osteria Tripoli 1911
Overall Ratings
4 based on 172 reviews
Reviewed By Kirk E
This homey trattoria is the only restaurant of consequence near the Residenza La Villa, and our host directed us there the first night of our stay. With its Italian country decor and cuisine, the restaurant benefits from a pleasant, relaxing atmosphere and a warm, friendly staff. Our multi-lingual waiter was a font of information about the menu, and delighted in chatting up visitors. The fare here is unusual, a blend of the traditional and the contemporary, with an emphasis on local specialties. Our calamari starter was a bit tough, but the branzino carpaccio was succulent, and the quail risotto we shared had a rich, smoky taste, complimented by a sauce of merlot and local cheese. Not everything on the menu may be to everyone's taste, but for those willing to go beyond their comfort zone, you won't go away hungry.
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