Find out what Seafood restaurants to try in San Casciano in Val di Pesa. San Casciano in Val di Pesa is a comune (municipality) in the Province of Florence in the Italian region Tuscany, located about 15 kilometres (9 mi) southwest of Florence.
Things to do in San Casciano in Val di Pesa
3 based on 83 reviews
The restaurant doesnât look attractive at all. There is some outdoor seating, but even in August, you are sitting inside a big tent.Their pizza and salads, even though simple, are fantastic.The house Chianti is not good at all.It is located outside, down the hill, from San Casciano, so you will need a car to go there.
4 based on 19 reviews
We wandered around San Casciano looking for a pizzeria, and almost missed this place as it was up a side street. Thankfully we went in despite thinking that it looked like a school canteen. Lots of white tables with colours chairs and place mats that looked suspiciously like IKEA's cafe.It was very busy and the service was great - although they probably don't get many English speakers asking questions. They gave us a menu in English, but my husband wanted anchovies and artichokes on his pizza - this got lost in translation and he ended up with no anchovies.Regardless of that, the 3 of us who had pizza all agreed that we could not remember having had a nicer one anywhere else before! It was delicious - with a lovely thin base and plenty of cheese.The crucifix on the wall, with sky sports playing on a large tv on another wall was very bizarre, but each to their own!
4 based on 221 reviews
We ended up eating at Artevino twice during our one week stay in Tuscany. This very small and quiet restaurant offers a varied menu and decent wine list, featuring many of the local wines. This is where you go for a long and leisurely dining experience as there seemed only to be one server but she was attentive and friendly. Each dish served was beautifully plated which made this a feast for the eyes. Definitely a delicious treat!
Where to eat Italian food in San Casciano in Val di Pesa: The Best Restaurants and Bars
5 based on 312 reviews
Zero as the kilometers that make the products to arrive on your table, zero as the doubts you will after trying this cuisine, zero as the number of disappointed customers! The restaurant Bistrot Zero Street Taddeini in Montespertoli you will find all the
My friends and I visited Lo Zero for a dinner in our first night in Tuscany. It was an unexpected fine dining experience. The chef makes everything by hand: the bread, the pasta. Everything was fresh, local, and delicious. Really a great experience. We went with a baby, so we had to head out at 11pm (after 3 hours) so we missed out on their dessert and grappa, but I would recommend this restaurant to anyone looking for a reasonably priced dining experience with fresh local food. The staff was welcoming and sweet; I will definitely make a point to come back here next time Iâm in Tuscany.
Top 10 Pizza food in San Casciano in Val di Pesa, Province of Florence, Italy
5 based on 82 reviews
Tonight we had a very good diner at this restaurant. We were here with friends and had a realy good time. The restaurant is a family business. The owners have passion for food, wine and hospitality. When you are nearby, you should definitly go there. Up until now it's the best food we had in Tuscany.
Il Gatto Re è una Osteria che nasce da una bellissima amicizia unita da un unico comune denominatore: la Passione per la Cucina (e per i vini) dei due titolari. Andrea e Leandro sono due anime con caratteri e idee di cucina diverse e lâaffiancamento di qu
We went on a Wednesday night, traditionally a quiet night in this town. Just ourselves and another group meant we had the full attention of the crew, meeting the owner, the chef as well as our great waiter. We had milky pork with apple chutney, steak a pasta fish-dish. Couldnât fault anything. Wine that was recommended, we bought a bottle to take with us. Same with the olive oil. Packed at weekends, we got lucky to get a seat tonight, but so worth it. Thank you very much, we are happy to be able to surprise you and satisfy your tastes. It was a real pleasure to dedicate our attention to you in an intimate and relaxing evening.
Best Central-Italian food near San Casciano in Val di Pesa, Province of Florence, Italy
4 based on 146 reviews
We are Giulia, Maria, Alvaro, Silvia and Lorenzo, we live in Tuscany, we love its territory, fragrances and colours all along. We and our efficient collaborators constitute the "Ristorante Casalta", a place founded on our great passion: tasty and healty c
The place has a wonderful large balcony in the back that affords some views of the rolling hills and has a great breeze. The waiter was very friendly and very knowledgeable. We ordered the salmon carpaccio to start with. The fish was sliced into cubes instead of sheets, make for great bites. I ordered the pizza sam, it was amazing! A mix of cheeses and fresh tomatoes with olive oil drizzled across the top. The crust was done perfectly, thin but with some bounce, the sauce was flavorful and well seasoned, and the cheeses were fresh and flavorful. Heaven in a bite. My wife ordered the pasta with boor sauce. I didnt get a bite because I had pizza on my mind.......but she said it was just perfect.
Most Popular Contemporary food in San Casciano in Val di Pesa, Province of Florence, Italy
4 based on 290 reviews
Montebuoni The restaurant is a quiet corner in the hills around Florence that 'primarily' kidnapped some years ago Emilio Marchitti, chef established by a career of over 35 years, almost all spent in Tuscany at the best hotels and restaurants in Florence
A few kilometers outside Florence, this restaurant doesn't attract as many tourists as the ones in the city. The result is that the food is more refined, not mass-produced and made with attention to detail. Also the chef is not only in the kitchen but in the restaurant as well. He even came to meet us and shake hands when we arrived at the restaurant. We asked the chef about a dish on the menu but ordered something else. He then gave us a small plate to taste the dish we asked him about. Our main courses (fish) were delicious, generous, well cooked and full of flavor. After desert we asked for the bill, which was very reasonable for the meal and wine we had.
Top 10 Tuscan food in San Casciano in Val di Pesa, Province of Florence, Italy
4 based on 562 reviews
Ristorante immerso nella campagna fiorentina, a 2 km dal centro di Cerbaia. Con posti anche all'esterno con un bellissimo giardino. Specialità culinarie pizza e cucina, pizze a lievitazione di 48 ore. Cucina di ingredienti ricercati, sani e da produttori
This place is located off the beaten path, in a valley at a high end equestrian stables. There is ample parking in the front and rear, as well as access to the restaurant from both locations. Walking in there are plenty of friendly horses with their heads sticking out of their stables for both the adults and children to enjoy. There is an enormous amount of outdoor and indoor seating with lots of staff (good service), but you should call ahead for a reservation. They are very child friendly here. The restaurant is very modern. They have a nice wine list, and they even have a large selection of beers on tap. We have been there a number of times, both for pizza and for fish. The pizzas are outstanding. Their dough is made of a freshly milled organic local flour and their ingredients are the freshest possible. We have tried quite a variety of their pizzas and all were excellent. On one trip, the crust was quite salty, but every other trip was excellent. Do not discount their fish menu, their fish is also excellent!!! They make amazing desserts, save room!
Where to eat Barbecue food in San Casciano in Val di Pesa: The Best Restaurants and Bars
4 based on 712 reviews
We found this spot just a mile down the road from our villa. What a great spot! It's always great to find the place where the locals go and this is one of them. Everyone there was so friendly, giggling at our attempts at speaking Italian and then returning the favor by laughing at their attempt of English. The food from start to finish was wonderfully prepared. My wife had a pile of huge oysters that looked like they just came out of the water. Our two sons and I shared fried calamari and these tiny clams that were sauteed in butter and garlic. Delicious! We each had a variation of pasta with seafood in it and exchanged bites, nodding and approving of each choice. We ordered a couple bottles of reasonably priced wines from the short but nice wine list with mostly regional wines on it. Overall a great experience and highly recommended if you find yourself in the area.
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