Reviews on Seafood food in San Bartolome de Tirajana, Canary Islands, Spain including Segundo Muelle Playa del Ingles, Restaurante Basilico Y Cilantro, Mamacita
Things to do in San Bartolome de Tirajana
5 based on 88 reviews
Segundo Muelle is a chain of restaurants specializing in Peruvian seafood preparation characterized by its taste, freshness, quality and creativity in creating new dishes merging with Creole, Oriental and Italian cuisine mainly.
In the culinary landscape of the southern part of Gran Canaria, Segundo Muelle is certainly one of the most innovative and original restaurants, with extremely refined dishes and flavors. A unique culinary experience that cannot be easily overcome by the plethora of restaurants present on the island. A must for all of those who like to explore the world of taste. Competitive price and the good service.Hola!!! nos es grato leerte. Gracias por tu preferencia. Estaremos muy contentos de volver a recibirte pronto!!!
Best Spanish food near San Bartolome de Tirajana, Canary Islands, Spain
5 based on 410 reviews
We came to this lovely restaurant a few days ago and it was an amazing meal with great customer service. I have to have gluten free food and I informed the waiter who was very happy to help. The chef made gluten free pasta and came and told me personally that he had made fresh bolognese sauce. It was this personal touch that made our meal that much more special. We had such a lovely meal and you can tell they want you to have a nice time, 10/10 would recommend this restaurant.Thank you very much for your visit in my restaurant. Chef and owner Roberto Meloro
4 based on 348 reviews
Environment of young and dynamic design with creative dishs and innovative. Base menu of fish with accompaniment of original cocktail
We were made very welcome and enjoyed a fabulous dinner. The macaroni cheese was delicious and hubby said the burger was fantastic. Very reasonably priced too. Well worth a visit!
Where to eat Pizza food in San Bartolome de Tirajana: The Best Restaurants and Bars
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