Discover Restaurants offering the best Seafood food in Rossdorf, Hesse, Germany including Ferrucci Winebar, Delfino, Restaurant Adega Alentejana, Glasschrank
Restaurants in Rossdorf
4 based on 137 reviews
Friday night I invited my guests from Brazil - and as you may know, they are pampered by good meat and fresh sea food ... so we got amazing food and a great Amarone Red for dinner. Again and again just a pleasure to dine here - well educated staff, friendly, competent and attentive. The dishes are excellent and worth the money. Please do not miss to enjoy this restaurant!
4 based on 54 reviews
We had been to this top restaurant years ago and returned for a trial.Food was ok but not great my spaghetti al vongole were overcooked. So I was very disappointed. This is an Italian restaurant speciallied in fish and sea food.Nevertheless the staff are very freindly and they offered us a panetone as it was just before Xmas
Where to eat Pizza food in Rossdorf: The Best Restaurants and Bars
4 based on 78 reviews
I have been there many many times in the last couple of years and always had an excellent experience, wether it was with friends, colleagues, alone...However, I had the impression last time a couple of months ago that the food was not as good as it used to be and this was corroborated by my last visit. The fish was rather dry and the salad was not really well seasoned. Service was as always very nice, but I don't know if they have changed the personnel in the kitchen?Will try it out again in summer and let's see if the last two times were only "bad days".
Hesse, Germany Food Guide: 3 Greek food Must-Eat Restaurants & Street Food Stalls in Rossdorf
4 based on 73 reviews
Our menu is available in english
This used to be a very good Italian restaurant so I was surprised the name is the same but the "theme" has changed - from traditional Italian to "surf'n'turf".Nevertheless, I was not disappointed: the tasting meat menu was finger-licking-delicious and perfectly seasoned. Every type of meat (rib-eye, Irish steak and Kobe beef) was excellent and almost melted in my mouth. The fries with truffle creme were so good...the only thing that did not fit very well was the "wok veggies" as they were to intensive in taste for the meat. The white wine sangria with fruits, the amuse bouche (filet with risotto) as well as the side Caesar salad with home made bread were a great complement. Las not least dessert - it is great to see they have a "sampler" (4 different mini desserts) with white chocolate icecream plus brownie, a fruit sorbet, a champagne brûlée and a peach panacotta...just perfect to round up the meal!Service: very nice and attentive. Ambience: slightly elegant but cozy at the same time. All in all an excellent experience worth repeating!
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