Best Seafood restaurants nearby. Discover the best Seafood food in Province of Bergamo. View Menus, Photos and Reviews for Seafood restaurants near you.. Located in northwest Italy’s Lombardy region, the province of Bergamo offers more than just a day-trip diversion from the big city of Milan. This hilltop town is known for its architectural gems, including medieval and Renaissance structures that continue to amaze tourists and locals alike. Don’t miss the historic Piazza Vecchia with its 12th and 16th century buildings. And Bergamo’s Galleria dell’Accademia Carrara is an art gallery featuring works from Italian legends including Botticelli, Titian, Canaletto and Raphael, to name a few.
Things to do in Province of Bergamo
4 based on 498 reviews
This is a classy restaurant. Set in the heart of the beautiful high town of Bergamo, it is a place for romantic dinners or a relaxed meeting of close friends or business colleagues.So when eight, thirsty English golf tourists crash through the door, it rather took the waiter by surprise. Not that we were loud but we were thirsty and we do enjoy a glass of wine followed by another glass of wine as we are studying a menu, which incidentally is terrific here, because this is Lombardian food and cooking very much at its zenith.So, after a while up came the first, crisp bottle of dry Lombardian white which did not stay long in the glass. Sadly it had not occurred to our waiter to recognise that our group were here to have a good time so we needed our stocks replenishing rapidly and were quite happy to pour out our own wine rather than him serve us.However that is the only criticism other than my main course, a perfectly cooked and flavoursome piece of pork that had been slow cooked over 20 hours, could have been hotter.Otherwise the food was superb, with the glorious casoncelli, a stuffed pasta filled with a sage sauce, butter and pancetta, described by one of our party as one of the most delicious starters he had ever eaten. I had a small tartare of the local beef which was sublime, and only wished a larger portion of it had been available as a main.Plates of local beef and rabbit were eaten clean as we eased into some decent cabernet sauvignon, which was now coming through from the shelves at a most pleasing rate.What for me was the highlight was the local cheese board we all had with a selection of Lombardy cheeses all matched on a plate with appropriate sauces. Our waiter, helpfully explained what they all were plus the sauces, known as marmellate or jams in Italy, but I forget now other than that they were universally delicious.Fire in a complimentary grappa with our coffee and we were eight happy chaps. Our group had been a test for the establishment but it had come through with flying colours.
4 based on 378 reviews
Restaurant, hotel, bistro and meeting room in the heart of Treviglio, a few kilometers from Bergamo and Milan. The restaurant has two sides to meet different needs: the "Ristorante San Martino" and the "Smartino". Restaurant San Martino (*) The balance be
I have selected this restaurant to celebrate the 65th anniversary of my wife with a couple of friends. We wanted to eat seafood at an above the average level, as the ladies are particularly fond of raw fish, oysters and the like.We were not disappointed as all what we were served was really super.Only just one minor remark relates to the waiting time for the main course which was unexpectedly too long, while for the rest of the dinner, all was perfect.That evening they were also promoting a french wine "Sancerre" which did match our food very well.I was just forgetting desserts .... extraordinary and nice looking too.Price is of course relating to the quality of the food and to the restaurant rating (1michelin star) but after all i did find it reasonable for what we had.I will visit again when a next opportunity shall arise.
4 based on 107 reviews
Sono stato in questo locale per un pranzo di lavoro. Piatti molto buoni con ingredienti di prima qualità e ricercati, dolci ottimi a prezzo abbordabile. Unica pecca l'attesa delle pietanze troppo lunga da migliorare
4 based on 613 reviews
We ate here with a groupon voucher. The place is beautiful, airy and very modern. The staff is very attentive and friendly. Then regarding the food we ate really well indeed. It's a new uptake on Chinese fusion cuisine. All of the food was extremely well prepared and bursting with taste. The presentation is impeccable. The only thing i didn't quite like was the dessert but I saw that they also offer traditional Italian desserts but they weren't part of our deal.I will definitely come back as I had a wonderful culinary experience with great service.
4 based on 262 reviews
I had my wedding there this June.I also ate at the restaurant few times in the past.We had the most amazing wedding we could ever have. 150 guests from Italy, Spain and UK. Everyone has eaten so well. Very well presented plates, more food was offered after every plate, we have eaten so much and so well!The staff was amazing during the day but also during the previous year, while organising for the big day. Carolina, the wedding planner of Villa Canton, helped me so much! She sorted out flowers, napkins, decoration, ceremony in the garden, presentation of the location and much more.I could not have been able to organise a wedding from abroad. I live in UK and I only have seen Carolina three times in person before the wedding. Once we tried the menu and a couple of time we've seen each other to sort out few details. We organised everything by email, and absolutely everything was perfect!Romeo too, an other member of the staff, help us a lot before and during the wedding. He sorted out few things by what's app with my husband and he was great even holding and entertaining my three months old baby during few special moments the day of the wedding.We were able to organise arial silk and stilt walkers shows. We could have music outside in the garden during the aperitifs, as long the music was not loud, and in few rooms inside. We used the whole villa being able to move guests in several different ambients, we made the most of it being able to enjoy the beautiful garden and the amazing painted rooms.Our guests told us our wedding was better than a Hollywood's one, thanks to location, food and entertainment. We will never thanks Carolina and the rest of the staff enough for making our special day really so special. We can't recommend Villa Canton enough!! For us it's like home now..we have to go back every so often to keep the magic flow!
4 based on 157 reviews
On our last night in Italy we decided after some great reviews to eat here! It cost us 35 euro return from NH Betgamo in a taxi but the food was very reasonable I was disappointed in the food ! It was just average and they had no rice?? they did there best to translate what we would like ! My dish definitely got lost in translation Nice staff wasn't worth the taxi faresI'm really sorry that the evening when you came here, the rice was finished, unfortunately, it happens.I clearly remember when I asked you, it is ok the dinner??you told me: FANTASTIC! FANTASTIC DINNER !! WITH THUMB UP ..so why did you have to pretend and then said disappointment behind the pc ??it does not seem correct to us,to be able to help you call the taxi to return back to hotel, I made almost a 20 minutes call.more than that I don't know what to do.by the way,4km distance , the taxi charged you 35 euro, I think you can make the complaint ,it's not correct
4 based on 408 reviews
This restaurant is a little secret on the hills near Bergamo, a secret that is a pleasure to discover.The two dining rooms have huge windows on the wonderful landscape of the area and that's already one reason to pay a visit. The restaurant has a really great staff that treats you like a king and the dining is definitely top quality. To add some more to this quality all of the ingredients are local and authentic local cuisine brought to the highest of standards. I had the tasting menu that was composed of 2 entrees, 1 course of pasta, 1 course of vegetables, 1 course of meat, 1 pre-dessert (amazing) and a choice of desserts. Everything was served with great presentation and you could really tell how much research went into each course.The prices are high but the quality is very high so it truly deserves a visit.Recommended!
Where to Eat in Province of Bergamo: The Best Restaurants and Bars
4 based on 1475 reviews
The concept of "Lombard tradition and creative genius" is the leitmotiv of Da Vittorio's menus, which are regularly updated and altered to keep up with changes in the market and in the seasons. The care, attention and exploration of culinary themes is kep
Perhaps our expectations were too high, but we left with a feeling of disappointment. The meal and service started at the expected high level but as the restaurant continued to fill, the service level dropped. Maybe we were unlucky and even the best restaurant can have a bad day but the truth is that having acquired 3 stars does oblige an establishment to maintain the level.
Where to eat Italian food in Province of Bergamo: The Best Restaurants and Bars
5 based on 340 reviews
Chiuduno is definitely a place worth to be visited uniquely for this restaurant . Halfway between Brescia and Bergamo this anonimous small town is home for a restaurant that will help you to be transformed in the old style of service and some of the most innovative cooking methods visible in Italy . The restaurant has very few tables, each one kept at a distance that will enable you and your guest not to disturb or being disturbed by other guests . Elegantly dressed with touch of uncommon elegance in details , the dining room opens to the kitchen where you will see the chefs preparing the food using molecular techniques . There are also two screens showing the same in the room and this is one of the few things that I did not like too much as , screens as Tv may be altering people's attention . There are three or four menu options half way mixing tradition ( here tradition is anyhow treated in a more updated methodology) and creations mixing art,design , structures and volumes that will take you into the third millenium food concept. Preparation , presentation , the quality of raw materials all is meant to achieve the best . You might have the tuna burger served as in afast food, the spherical melon and ham bites, a campari sugar glass closed composition of shrimps, burrata, anchovies etc to die for .Amazing pasta , out of this world breads selection and a service lead by Carlo Pierato that will be hard to be matched in terms of attention, customer's minded approach and availabilty. Good and serious wine selection served at perfect temperature and in gorgeuous cristal glasses. If this place would be in a big town it will be a success, it is in Chiuduno , you need to drive and find it , but believe me it will be worth any cent you will spend there, It s not cheap but you won't regret . Kudos to all people working there as they really are dreaming and make customers dreaming.
Top 10 Northern-Italian food in Province of Bergamo, Lombardy, Italy
4 based on 269 reviews
Porta Osio takes the name from a door in the old wall surrounding the city and conserve some walls embedded in the building. Forty seats to be cuddled in tranquillity. The restaurant has been standing out for the first -class choice of cold cuts and chees
Was invited by a business contact. But had to pay the bill. It was supposed to be a business lunch. The food was exquisite, the wine superb, the ambience beautiful, but the portions!!!!!! my god Lilliputian! 5 pieces of pasta as a starter and 2 mouthful as a main course. The apple strudel was a thin slice. The wine was superb as worth the price but as soon as I got home I had to eat as I was hungry. Thank you but not for me.
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