Discover Restaurants offering the best Seafood food in Plougonvelin, France including Restaurant de la Pointe Saint-Mathieu, Le Hangar du Pecheur, L'Archipel Restaurant, Ar Dagenta, Le Langoustier, Le thalassa
Things to do in Plougonvelin
4 based on 231 reviews
Our restaurant, entirely renewed, is opened from May to end of september in a modern design, in front of the sea. For a quiet break, family meal or lunch group until 100 people. Children are welcome. French Traditional cooking, seafood and mussels-french
Found our experience to be very disappointing. The server forgot to place our main dish order, service was sloppy, the view was terrific, BUT! Would not suggest eating here. While there were a lot of people waiting to eat at this restaurant, I would suggest selecting the corner resto a few doors down next to the road that goes to the upper road level parking. The moules and fish looked great. The wait staff was really horrible. No eye contact, no asking if everything was OK. Horrible, horrible. We left one centime ($.01) as our tip.
4 based on 106 reviews
The cuisine is epicurean and fine with exclusive products and peppers from around the world. Our kitchen team welcomes a pastry chef chocolatier with experience. The full menu of the day at 19,50 ⬠The restaurant menus 29 ⬠to 39 ⬠for the highest-end men
The chef and the service staff here have experience in Michelin starred restaurants according to the owner. The chef's signature dish (lobster tail in butter-lemon sauce) is a real treat. It takes a little time to prepare as he prepares everything fresh, but it is well worth the wait.
4 based on 219 reviews
Because we failed to get stable elsewhere this restaurant was recommended.It was good and the service and food were very good.Inevitably there is fish and mussels on the menu.I opted for souped de poissons,I enjoy floating croutons with garlic mayonnaiseand cheese .This soup also tasted delicious so double gain.My partner enjoyed crevette and this was washed down with a pichet of wine or two.We were given window seat and looking over the water of the estuary was delightful.This is good place to eat and even though it is slightly away from the centre, we walked there and t took 5 minutes we both felt as close to the sea as if we were dining on the harbour.I will go back
4 based on 123 reviews
Sorry; This should have been a nice eating experience because the decor inside is immaculate and the terrace outside is very pleasant, but, unfortunately this was not the case. (We were the only 3 people in the restaurant on a very sunny Saturday lunch.)My daughter ordered salmon and asked for a sauce to go with it. She chose a Tarragon sauce. I ordered a main course salad and my son ordered a burger and chips.10 minutes later, the waiter came to give us a lesson on sauce etiquette (because we're stupid?!?).... He just wanted us to know that a Tarragon sauce usually goes with meat dishes. After suggesting all other sauces (that many also JUST go with meat dishes) my daughter decided to cancel the salmon and just have the same salad as me. I have never been disappointed in a French main course salad until this point. The salad plates were really small whereas they are usually deep copious dishes and quite honestly, we were starving after eating. One and a half cherry tomatoes, a few salad leaves, a tablespoon of rilettes and a bit of smoked salmon just didn't do it for us...for almost â¬15 each!!It seemed as though we had one salad split between the 2 of us, but charged full price....maybe because they'd already started the salmon and had to recoup their loss???I give 2 stars (generous!) because the decor is beautiful and 1 star because my son said his burger was ok.No star for the condescending waiter. Certainly no rapport quality prix. Mediocre salad.A sauce is a sauce. If someone wants to try something different, let them.We eat out a lot. We may try this restaurant sometime in the future just to see if if was an off day because the pictures and the menu did look a lot better than our experience.
4 based on 450 reviews
We were recommended to this restaurant, otherwise wouldn't have found it. Is a lovely authentic local place to eat, serving delicious seafood. The service was prompt and charming and we (family of 4) ate very well. The mussels I had were definitely the best I tasted so far on this holiday.
4 based on 94 reviews
Hurray! A Michelin starred restaurant in France that deserves the accolade. A pleasant, uncrowded dining room, with large tables; a team of staff who go out of their way to be attentive; food that is imaginative, clever and shows real skill. We went for the menu 'iode' and had few regrets; it's maybe not cheap at around â¬75 but worth the price. The lamb from the Lozere was a particular highlight; the low spot for me was the brill which needed a minute more in the pan - the current habit of slightly undercooking fish is a fad I could do without. They made up for this by cooking the lamb two ways for our party and getting that right. Amuse bouches were fun and generous, bread great. There's an extensive wine list with some good bottles at fair prices. Champagne is a silly price (in the bad sense) for a glass - you don't need to charge â¬20 for Duval-Leroy. The maitre d' was a delight as was our waitress. All in all, a very good experience, apart from the bad taste left by the cost of that champagne.
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