Location: Pleasantville
Top Restaurants in Pleasantville
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Best Seafood food near Pleasantville, New York, United States
Best Seafood restaurants nearby. Discover the best Seafood food in Pleasantville. View Menus, Photos and Reviews for Seafood restaurants near you.. Pleasantville is a village in the town of Mount Pleasant, in Westchester County, New York. The village population was 7,019 at the 2010 census. Pleasantville is home to a campus of Pace University and to the Jacob Burns Film Center. It was the original home of Reader's Digest, which still uses a Pleasantville postal address. Most of Pleasantville is served by the Pleasantville Union Free School District, with small parts of northern Pleasantville served by the Chappaqua Central School District. The village is also home to the Bedford Road School, Pleasantville Middle School, and Pleasantville High School.
Things to do in Pleasantville
1. Bistro146
Overall Ratings
4 based on 95 reviews
American Seafood Restaurant in Pleasantville NY Serving The best Local Fish and Shellfish around with Organic Vegetables from Farms across the Hudson Valley and New Jersey. Elegant & Cozy Restaurant Bistro Style, Perfect for a Special Events with Customiz
Reviewed By HappyHiker85
Each of our dishes was excellent. We didn't expect to find such great seafood in Pleasantville, but we were really impressed by the quality of the ingredients and the refined presentation. I drove over an hour from New Jersey to meet friends here, and I will gladly return due to the quality of the food and the warm welcome by the chef/owner. Highly recommended.
Top 10 American food in Pleasantville, New York, United States
2. Bistro146
Overall Ratings
4 based on 95 reviews
American Seafood Restaurant in Pleasantville NY Serving The best Local Fish and Shellfish around with Organic Vegetables from Farms across the Hudson Valley and New Jersey. Elegant & Cozy Restaurant Bistro Style, Perfect for a Special Events with Customiz
Reviewed By HappyHiker85
Each of our dishes was excellent. We didn't expect to find such great seafood in Pleasantville, but we were really impressed by the quality of the ingredients and the refined presentation. I drove over an hour from New Jersey to meet friends here, and I will gladly return due to the quality of the food and the warm welcome by the chef/owner. Highly recommended.
3. Squire's Restaurant
Overall Ratings
4 based on 105 reviews
Squire's Restaurant provides fine family dinning with the best Burgers and Steaks in the Briarcliff Manor area
Reviewed By Susan L
Stale buns. Nasty cook or possibly owner glared and stared at me when I asked for a fresh bun. He just sent the burger back untouched and starred/glared at me for requesting something so unthinkable! . The rug in the dining room of this dive was moist, sticky and stunk so bad they had to keep the overhead fans on high on the low ceiling. The servers were nice, so one star for them.
4. Bistro 12
Overall Ratings
4 based on 246 reviews
Meet the Business Owner: Miguel- Manuel - Established in 2013 Madeira, a beautiful Portuguese island and inspiration for the atmosphere of the newly opened Bistro 12 in Tarrytown. Life-long friends who have, at long last, created their dream restaurant. J
Reviewed By V F
Had a wonderful dinner at Bistro 12. Small, intimate dining space with great seafood and meat dishes. Our table ordered the sardine appetizer and lobster bisque - both delicious and generous portions. For our main courses, we ordered the seafood risotto, seafood cappellini, veal chop and halibut with lemon beurre blanc. All were ample portions and well-prepared. The halibut was fabulous and the grilled veal chop was very tender and cooked to perfection! What a special place! Hope to return again!
5. Ibiza Kitchen
Overall Ratings
4 based on 18 reviews
Reviewed By ChappaquaNewYork
I too have eaten everything on the menu at least once. Items are uniformly excellent. No duds on the menus (Iâve been through several seasonal menus). Each item is consistent in itâs preparation and quality from visit-to-visit and over month-to-month. The items all mix well because of the âfamiliarityâ (all recipes were created by one person) present throughout the menu, a quality that seems very important for tapas. Regarding issues raised in prior posts: 1) Items are well seasoned - not salty. 2) Items are prepared appropriately based upon typical cooking methods in Spain (e.g., the ribs). 3) The tapas at the bar are now different from those on the table menu. As an indirect but good sign of quality & consistency, the restaurant staff has very minimal turnover.
