Location: Perugia
Top Restaurants in Perugia
Top Things to do in Perugia
- 1. Vineria del Carmine
- 2. Museo-Laboratorio di Vetrate Artistiche Moretti Caselli
- 3. Museo-Laboratorio di Tessitura a Mano Giuditta Brozzetti
- 4. Castello Monte Vibiano Vecchio
- 5. Fondazione Marini Clarelli Santi - Casa Museo degli Oddi
- 6. Tempio di Sant'Angelo - Chiesa di San Michele Arcangelo
- 7. Old Town
- 8. Basilica di San Pietro
- 9. Rocca Paolina
- 10. Via dell’Acquedotto
Countries
Best Seafood food near Perugia, Province of Perugia, Italy
Find out what Seafood restaurants to try in Perugia. This picturesque Umbrian city has a history that spans many eras. The city wall and arch are Etruscan; the sixth-century Sant'Angelo church was built atop a Roman temple; the town's cathedral is both Gothic and Renaissance. If you have a sweet tooth, visit the famous Perugina chocolate factory; if you have a full set of sweet teeth, visit during the Eurochocolate festival, held in October, when the entire town reportedly smells of chocolate.
Things to do in Perugia
10. Ristorante Deco
Overall Ratings
4 based on 512 reviews
Reviewed By bert-janmaat
Ristorante Deco offers a nice setting for a summerdiner in its garden. The restaurant mainly offers fish. Quality of the meals (I went three evenings) differed very much. Excellent fresh fish in on course, however also dishes covered with an excessive cover of bread-crumbs. The selection of open wines for this kind of restaurant is limited.
9. Il Paiolo
Overall Ratings
4 based on 359 reviews
Reviewed By Risottorules
Was very quiet at lunch time but this is a clean and yet atmospheric restaurant tucked away in a cellar, somewhat oddly located by the entance to a car park. Food was well presented and tasted good and we were impressed by the value for money. Large Greek salad at only 4 Euros and with bread - this was a meal in itself. You can't go too far wrong with this place.
8. Johnny Take Ue' PERUGIA
Overall Ratings
4 based on 301 reviews
Reviewed By Emmanuel U
Iâve had lots of pizza in Perugia but they all missed that Naples touch and pizza height that differentiates the original pizza from Naples than the others. Very attentive and nice staff and to top it off they have a rather nice (and I must confess, unexpected) collection of liquor and dessert and good coffee too. Would absolutely revisit.
7. Ristorante Pantagruel
Overall Ratings
4 based on 290 reviews
Reviewed By 93KenL
We were staying at the hotel so ate here a couple times. If youâre coming from other Italian cities where youâve been walking and roaming around, donât expect that if youâre staying at the hotel that houses this restaurant. Youâll probably be eating at the hotel restaurant âcause thereâs not much else around. We had a couple dinners here. We werenât crazy about the food here. It was OK but certainly not great. The service was fine but the food seemed off compared to other fine restaurants we enjoyed in Italy. The meats were tough and overcooked. Donât get me wrong. The food wasnât awful but was disappointing given all the glowing reviews. The hotel and its staff are wonderful and welcoming. My hotel comments are in a other review. FYI, There is a small, fun local place around the corner from the hotel driveway called Why Not Cafe. Itâs an option.Dear guest, thanks for sharing your experience. San Martino in Campo is a little town near Perugia, only 5 minutes and there are all the services: banks, post office, one pizza restaurant, a supermarket, two bar and clothes stores. While, if you find some special and differents local you have to go to Perugia by bus or by car. We are happy you like our restaurant and even if you havenât find the good so awful, we hope to see you again for antother special tasting. See you, Best regards.F.F
6. La Freccia di Cupido Ristorante
Overall Ratings
4 based on 256 reviews
Reviewed By biancarns
I came with my family for lunch and Daniele prepared a lovely vegan meal for me.It was simply amazing!I definitely recommend this place, Daniele is a great chef with years of experience and will make your food experience as a fantastic one.Plus the waiter is a lovely and kind chap!Thanks guys!I gained a couples of kg, but it worth it all!
Where to eat European food in Perugia: The Best Restaurants and Bars
5. Ristorante Enoteca Gio Arte e Vini
Overall Ratings
4 based on 255 reviews
Ristorante Enoteca Gio Arte e Vini, situated at Hotel Gio' - Wine Area, has an elegant dining room which accommodates up to 200 people and can be divided into private rooms. Convivium of the Umbrian Chefs Alliance Slow Food and Regional Head quarter A.I.S
Reviewed By Benwilsn
eat and stay well in Umbria? Giò is in the top 5, they know what means food wine history of food, Satì elegant and expert, I got the opportunity to spoke with Salvatore, I can said "his the mind and heart of the restaurant", well done keep it.Hello Robert, and thank you for your review!it is a pleasure to read that everything was all right. Best regards
4. Osteria Del Donca
Overall Ratings
4 based on 364 reviews
Reviewed By Zia_Angelina
This small restaurant is not particularly inviting, set on the main road from Ponte Pattoli to the motorway and not much has been done to make it confortable inside or in the drafty conservatory.Food also is just OK as the tagliere of ham and cheese is just decent with no special quality slices and the main course (fish with olives) was a complete shamble (too salty and served as a soup).Sixty euros for this was certainly too much and only cash was accepted.buon giorno zia angelina, siamo onorati di averVi avuto come nostri ospiti, ci rincresce se non abbiamo soddisfatto a pieno le vostre esigenze e cercheremo di migliorarci nel tempo al fine di poterla soddisfare al meglio nella cucina e nella sala, vorremmo tuttavia specificare che la selezione di salumi e formaggi che dice di aver scelto sono selezioni di salumi di mastri salumieri di norcia ( localita' riconosciuta in tutta Italia per la qualita' della produzione norcina ) mentre i formaggi sardi sono di prima qualità , ci rincresce se nell'occasione non avete potuto pagare con carta o bancomat, strumenti di cui disponiamo e che sono sempre disponibili presso la nostra struttura ma che nell' occasione per problemi di linea non a noi imputabili ( lavori alla via telefonica ) non funzionavo con costanza. per quanto concerne il prezzo di euro 60,00 che dice di aver pagato certamente non puo' essere la risultanza delle due pietanze che dice di aver scelto ( nel caso specifico avrebbe speso euro 24,00 ) ma bensi di almeno 5 o sei portate, considerando pure che nel nostro locale vengono offerti aperitivo di benvenuto e ben due appetizer. Speriamo tuttavia di avere la possibilità ' di riaverla come nostra ospite per soddisfare a pieno tutte le sue esigenze.Cordialmente.Flavio Mencaroni
3. Locanda del Morlacchi
Overall Ratings
4 based on 328 reviews
Andrea and Carla with 26 years of experience thanks to 'farm property in Gubbio, decided to revive the historic restaurant. Comes the "Locanda del Morlacchi", the rich and careful menu refers in fact both the flavors of Umbria like black Norcia truffle, p
Reviewed By StephenR285
After pouring through the Trip Adviser reviews we found Morlacchi which was located relatively close to where we were staying. Walking up to the front door the street was empty and felt lonely. This feeling soon disappeared when we entered the Locanda and were directed to the terrace on the floor below. We had booked and were shown to our table beside the balcony wall and the view was superb. Dark had set in and the view of the buildings and lights through the trees was breath taking. Service was excellent and we were soon drinking our complimentary prosecco and tasting the complimentary black rice, speck and orange zest morsel. Then it was on to first course - carbonara with truffles for me and risotto al lime for my partner. Both were amazing. Then I had the lamb with vegetables while my partner had the filet of pork with prunes and roast potatoe. By the time we had finished these two courses plus an excellent bottle of Barberra DâAlba from up north we had no room for dessert but we watched some wonderful concoctions delivered to other tables. All in all a great night out.
2. Ristorante DivinPeccato
Overall Ratings
4 based on 779 reviews
Reviewed By GrappaKing
Restaurant recently moved from Panicarola to Perugia, only about a 10-15 minutes difference.This is the old TA listing.......https://www.tripadvisor.com/Restaurant_Review-g194721-d2626886-Reviews-DivinPeccato-Castiglione_del_Lago_Province_of_Perugia_Umbria.htmlThe new location is absolutely exquisite. Mirko is a great host and has done a marvelous job in the new setting, which can handle weddings and other events. Outdoor seating is large and comfortable with a country club feel. You sit poolside by candlelight (beware of bugs!) and have plenty off space and privacy. We visited on a July 2017 Saturday and he was packed. Couples and large groups enjoying the setting and food. Staff was friendly as always. The inside looked nice and perhaps during our winter return we will need to dine indoors. Do not be deceived by the confusing TA rating which stems from them moving....This is by far a top 5 restaurant in the Lago Trasimeno area and honestly, I would recommend and compare this to any other nearby eatery.
Most Popular Mediterranean food in Perugia, Province of Perugia, Italy
1. La Forchetta Bistrot
Overall Ratings
4 based on 643 reviews
Culinary excellence combined with art and culture. By "excellence" in the kitchen we mean: the choice of raw materials, a purely seasonal menu, constant variability of the winery's menu and distillates of the highest level and a brigade of professionals t
Reviewed By milandeleev
TL;DR - absolutely amazing food (both well-presented and superbly tasty), and service to match. The owners of the restaurant dropped us off to our hotel which was 7 miles away!Full review - My girlfriend and I walked to this restaurant from the airport: a precarious and poorly-planned journey. However, it was worth it for this institution. The owner greeted us at the door, took our coats and bags, and sat us at a table surrounded by gorgeous art. We enjoyed a selection of olive oils served with bread como antipasti: the owner and waiter came with six bottles of olive oil from all over Italy, ranked them from lightest to strongest and explained their origin. We sampled each with bread. The last bottle was especially stunning as it was handmade from their house in Sicily, with a refreshing taste that I did not know was possible to infuse into oil. For mains, I tucked into a sumptuous monkfish dish, whilst my girlfriend enjoyed a gingery fish soup, both of which were beautiful. My dish was served with an alcoholic pumpkin-like sauce, broccoli pieces, mozzarella slices, watercress, bacon cooked to perfection and dried currants - flavours that I would never have dreamed of combining, but worked so well that I have decided to try and duplicate them at home. The winelist was complex and rich, and too daunting for me, so I asked the owner to choose us a nice, deep red. His selection was predictably excellent. Finally, we asked the owner for the best way to reach the city centre. He conducted some research, informed us of train and taxi options, but then came to the decision to drive us and our luggage to the hotel. I was simply awestruck by such kindness. This is the best dining experience I have ever had outside of my own country. I cannot recommend it highly enough. The menu changes monthly.
