Top Restaurants in Mottola
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Best Seafood food near Mottola, Province of Taranto, Italy
Best Seafood restaurants nearby. Discover the best Seafood food in Mottola. View Menus, Photos and Reviews for Seafood restaurants near you. including Sale e Sarde - Dispensa di Mare, La Taverna del piffero, Il Buon Gusto, Sala Azzurra, Borgo Antico, Ristorante La Strega, Ristorante Pizzeria Vittorio Emanuele, Sale e Sarde - Dispensa di Mare, Ristorante Vecchie Storie, Sale e Sarde - Dispensa di Mare
Things to do in Mottola
10. Sale e Sarde - Dispensa di Mare
Overall Ratings
4 based on 172 reviews
Reviewed By Marcusfranciscus
Via trip advisor found this restaurant and we were pleasantly surprised by the very good fish. But our companions had both a steak which was also really good. The English speaking lady was very helpful to translate the fully Italian menu. Greetings from Holland!!!
9. Ristorante Vecchie Storie
Overall Ratings
4 based on 250 reviews
Reviewed By Q3443EXstephenj
Stumbled upon this place by chance, and was really impressed - the pasta dishes were the best we had in Puglia, and the service was great too. Would highly recommend, and if I find myself in Massafra again then I would struggle not to return here as there were many other dishes on the menu that I really liked the look of. Huge thanks to the staff for taking such good care of us.Dear Stephen,Thank you very much for your feedback.I am delighted to hear that you enjoyed your visit at our Restaurant!We look forward to welcoming you back soon and we hope that You will be able to taste other Chef specialties! Sincerely,Mariella
8. Sale e Sarde - Dispensa di Mare
Overall Ratings
4 based on 172 reviews
Reviewed By Marcusfranciscus
Via trip advisor found this restaurant and we were pleasantly surprised by the very good fish. But our companions had both a steak which was also really good. The English speaking lady was very helpful to translate the fully Italian menu. Greetings from Holland!!!
7. Ristorante Pizzeria Vittorio Emanuele
Overall Ratings
3 based on 36 reviews
Reviewed By CriCnb
Domenica decidiamo di pranzare in questo ristorante. Eravamo davvero numerosi, ma la faccenda non ha scoraggiato gli addetti. Il posto si presenta in maniera abbastanza sobria e, per quanto mi riguarda, è già un punto a favore. Tanto per cominciare, abbiamo ordinato un'infinità di antipasti: mozzarelline, prosciutto, baccalà , insalata di mare, frittura di pesce, purea di fave con polipo, calzoncini, crocchette di patate e chi più ne ha più ne metta. Tutto passabile, a parte il polipo (purea di fave) che personalmente ho trovato lievemente duro. Abbiamo proseguito con i primi, consistenti in paccheri con gamberi, e secondi caratterizzati da orate e frittura di pesce. Per quanto concerne le bevande ci siamo buttati su prosecco (ottimo), birre, eccetera. Insomma il cibo è stato nel complesso discreto, ma senza far gridare al miracolo. I camerieri si sono rivelati estremamente operativi e gentili. Peccato solo per l'ossessiva celerità tra una portata e l'altra: ragazzi, dateci almeno il tempo di terminare ciò che abbiamo ordinato! Ad ogni modo, la cosa che ieri mi è sembrata alquanto antipatica, è stata soltanto una: la totale mancanza di menu cartacei. Del resto so perfettamente che quella di cui sopra è una cattiva abitudine che contraddistingue (purtroppo) diversi punti di ristoro...
6. Ristorante La Strega
Overall Ratings
4 based on 325 reviews
Reviewed By ElmParkRoyal
I rather get the impression that if you're a Palagianellian, then this is the in place to be seen in.Very smart and modern restaurant which looks both clean and orderly, with tables laid attractively whilst being well spaced to avoid crowding. There's an added bonus of a large, and equally appealing, terrace at the front of the restaurant. Everything looks great, and would grace the culinary portfolio of any town.We visited early on a Saturday evening, and things hadn't really got going although there were plenty of staff on standby. Possibly some were brought in for the weekend rush, we thought, as our friendly young waiter carefully poured a carafe of wine over our tablecloth. His next job was to gesticulate at the waitress fast approaching the table with our starters in order to get her to u-turn back to the kitchen for the mortadella which should have been atop our plates of bruschetta, cheese and tomato.Not long after, the main course arrived; sliced pieces of roast pork wrapped round bacon fat resting on a bed of bed of spinach and accompanied by some very al dente (i.e. cold and barely cooked) grilled vegetables. Interesting, naturally salty and not something I'd ever choose again.Having finished, we then experienced a total power cut for 30 minutes. Many readers can probably form a mental picture of a roomful of italians in a power cut - you'd be right! Eventually candles came out and the staff generally wandered round whilst we had a tableful of fast-congealing plates to look at. Eventually, I got our previously forgetful and somewhat dreamy waitress to deal with it.Happily, our dessert of caramel cheesecake was sublime.The Strega has a large pizza menu and does takeaways too. So during the evening, in this lovely restaurant, there was a queue of customers, many of whom looked like they had been digging the garden or mending their car, happily snaking around the room waiting patiently for their pizza order to arrive.So it was an interesting evening. However, it is a truly pleasant place so we went back a few days later. Unlike previously, we went outside on the terrace and got a table with a good view of the whole restaurant inside and out. Our waiter was a little taciturn but very professional and poured our bottle of wine, from a comprehensive wine list, perfectly. Like so many of the locals, we thought we'd try a pizza from the Strega's enormous and creative menu - again, all fine with dough not too thin and plenty of meaty topping. Couldn't resist another go at the caramel cheesecake whilst Mrs EPR tried the tiramisu. Both excellent.Locals love this place, and it's easy to see why. It's certainly got character.
5. Borgo Antico
Reviewed By Gianmarco1970
Quando siamo entrati sembrava chiuso, tutto buio, con un signore nella penombra che ci dice che invece il ristorante era aperto. Ci accende le luci, apparecchia e ci prende le ordinazioni. Doveva essere un pasto veloce e così è stato. Panzerotti e orecchiette, finalmente con la ricotta squant, o ricotta forte, ormai difficile a trovarsi nei ristoranti. Porzioni abbondantissime, discreta qualità e prezzi imbattibili. 28 euro in 4, compreso il coperto! Benemerito!
4. Sala Azzurra
Overall Ratings
3 based on 340 reviews
Reviewed By EgidioLuongo
This is one of the best place to try fish based italian food in the south of Italy. The place could look like a normal road restaurant from outside, even if his dimensions are quite big, inside is a very nice and comfortable restaurant with more than two different lounge for different occasions. If you are a raw fish lover this is the best place. If they have it they will serve it the best quality, still alive sea food fish and shellfish, if is not available, they will honestly tell you that is not available. They won't give you anything unsafe! About the rest is just special. You can choose from local specialty italian food, meet based to the best italian fish based food. The personnel is very gentle and prepared, they will suggest you the best drink for every choice you make. At the end of story, if I want to eat the best italian food/pasta fish based, or raw fish, this is the place I go! Guarantee.
3. Il Buon Gusto
Overall Ratings
4 based on 151 reviews
Locale accogliente con arredamento rustico e soprio,ambiente riscaldato d'inverno e climatizzato in estate
Reviewed By angeloa801
Sono stato in questo ristorante diverse volte e devo dire che, forte delle esperienze passate, ho deciso di trascorrere una serata con 5 amici in un posto che speravo fosse ancora una garanzia.In ordine:Antipasti: banali, freddi e risicati, ad esempio, lâinsalata di mare era praticamente un crogiolo di sottâaceti industriali e del pesce neanche una parvenza.I primi: orecchiette funghi e salsiccia distrutti dallâingrediente più strategico, la panna! I secondi: inesistenti.. solo tagliata (e se io avessi voluto un secondo più economico? non si può) che era decente e abbondante. Il conto... a mio avviso, pagare â¬224,50 per antipasti per 6( no frutti di mare, no carpacci, no latticini, no salumi), 5 piatti di orecchiette (un assaggio), un piatto di prosciutto crudo, uno di formaggi, 4 tagliate centrali (non una a testa), 6 birre e mezzo litro di vino della casa, ovvero, â¬38 euro a testa, mi sembra davvero uno sproposito.Mi dispiace, ma sono costretto, per rispetto di altri ristoratori che offrono con la stesso conto, un servizio completamente differente, a non tornarci più.
2. La Taverna del piffero
Overall Ratings
4 based on 225 reviews
Reviewed By bravo_brv
I was there with a colleague, the one who introduce me to this restaurant, a really good choice. The only bad aspect was that we were a little late in the night and we had to eat a little bit quickly. We have been the last to leave the place, but the cooking was great, tasty and I can suggest this place to everyone.
1. Sale e Sarde - Dispensa di Mare
Overall Ratings
4 based on 172 reviews
Reviewed By Marcusfranciscus
Via trip advisor found this restaurant and we were pleasantly surprised by the very good fish. But our companions had both a steak which was also really good. The English speaking lady was very helpful to translate the fully Italian menu. Greetings from Holland!!!
