Discover Restaurants offering the best Seafood food in Marina di Pietrasanta, Province of Lucca, Italy. Pietrasanta is a town and comune on the coast of northern Tuscany in Italy, in the province of Lucca. Pietrasanta is part of Versilia, on the last foothills of the Apuan Alps, about 32 kilometres (20 mi) north of Pisa. The town is located 3 kilometres (1.9 mi) off the coast (where the frazione of Marina di Pietrasanta is located).
Things to do in Marina di Pietrasanta
3 based on 263 reviews
We ate here twice and thought the food was tasty and fresh. Pizzas look really good. Reasonably priced. Efficient service.
4 based on 287 reviews
Ristorante Pizzeria accogliente e familiare. A pochi passi dal duomo di Pietrasanta. Dove si può gustare piatti della tradizione e non solo. Proiettati verso una cucina di pesce, ma si può trovare anche menu di terra, Pizza ,vegetariano e vegano su prenot
We loved this place! Service was good and the food was tip-top! We were happily surprised by the really fancy food preperation and had a very nice evening. Also the neighbouring pizza 55 is like a brother to the restaurant and serves really nice pizza. Both are worth a good visit.
4 based on 1180 reviews
I was a guest for a prix fixe business luncheon. The setting and staff were excellent; professional, yet personal. Lorenzo made it a point to greet everyone warmly and graciously. We were seated in two groups at lovely, simple table settings. They began By serving an aperitif to relax and settle in and then three starters, all of which received âWowsâ from all of us. My favorite was a shrimp with a delicate sauce and sprinkles of dried spinach. Amazing! Our pasta course was handmade pasta with seafood; simple but kissed by the sea. The final course was a seafood with another sauce that was sublime. The dessert, a cream with flavor of coconut and pistachio with chocolate was indescribable!The wait staff changed silver with every course and as each course was served one waiter explained in English what was being served. Lorenzo is deserving of his star and all the accolades!Perfect!
4 based on 298 reviews
Franco Mare is a trendy family run beach club that turns to be a very nice and elegant restaurant at night.Excellent fresh seafood cuisine (there is also a 6course menu suggestion) with a wide choice of wines, especially from Champagne and Franciacorta regions. Service is very good and you feel a high level of care in a nice sea environment (there is a very nice pool in the middle as well).On the expensive side but the bill is justified by the mix of quality of the food, professional service and sophisticated setting.
4 based on 265 reviews
Visited this restaurant twice whilst in the resort and both times chose a spack and gorgonzola pizza. I received a 12inch pizza covered with six rashers of spack with plenty of gorgozola underneath, extremely tasty for only 7 euros. Excellent value. I also enjoyed a small carafe of Italian sparking wine for 4 euros, again good value.You could understand why the restaurant is frequented by the locals.
4 based on 744 reviews
The Ristorante-Enoteca ALEX at Marina di Pietrasanta tastefully interprets both food and hospitality while privileging new flavours; all in perfect harmony with its surroundings. A culinary oasis just a few meters from the beach, its recognised quality ha
I went to Ristorante & Enoteca Alex as I was looking for a good fish restaurant to go with my wife and Alex was recommended to us by some friends. Both my wife and I are foodies so we really pay attention to the places we go eat. The ambiance is very nice and welcoming. When we got there we were welcomed and given a table on the outside terrace as we requested when we did our reservation. We didn't have to wait too long to get our menus, water and the bread mix with an interesting anchovies' butter spread.The MENU: you can tell it is a restaurant specialized in fish but there are several options for people who look for an earthy alternative. WINE: The wine list is very thorough as the place is also an Enoteca. You can name any of the top labels and a special vintage and you most probably find it. The good thing is that if you do not want to spend too much you can find a good price/quality ratio alternative.FOOD: We started the crudo di mare (raw fish) and Shrimps in kataifi pastry on avocado cream. We both were very impressed by the fact the fish was left pretty much natural but was very tasty and balanced. Meaning this the fish was super fresh. As main we had the Spaghetti allo scoglio (spaghetti with seafood) and Ricciola di Fondale (blackfish) on a squid ink potato purée. Both mains were perfectly balanced in texture, taste, temperature and cooked to perfection. To finish sorbetto (try Melone and Peperoncino) for both and coffee.SERVICE: The service was accurate and the personnel very nice and professional in both manners and look. OVERALL: The overall experience was great. This is definitely a place we will go back to.
4 based on 250 reviews
We enjoyed dinner at Blanco and loved the atmosphere and sophisticated vibe. It was lovely sitting on the terrace on a warm September evening. The meal started off brilliantly - the ravioli and "deconstructed" lasagna dishes were outstanding. Our main course filet of beef was excellent too and good value at the price. The only disappointment was that service lost momentum after that and it took forever for our desserts to be served. Generally the service could have been sharper. The chocolate fondants with the promised runny insides missed the mark by a mile. I wonder if they had been sitting on the pass too long? The chef sent his apologies but it's a shame that the meal finished on a slight downer. Nevertheless we enjoyed our meal and suggest you give it a try. Dear Sirthank you very much for your opinion that for us it is very important to try to improve our services.Excuse me for the cake: next time I will present you free of charge.My best regardsPaola
4 based on 139 reviews
Good location in front of the beach, good quality of food (either on menu or daily suggestions) and service but it's not extremely cheap
4 based on 1382 reviews
This restaurant had people waiting for tables the whole time we were there and is undoubtedly one of the better and certainly most popular restaurants in the area so we were disappointed to find quite a limited menu offering mainly seafood in particular mussels and squid but very little actual fish . The staff were excellent and worked frantically all evening to keep up a good standard of service but the food was disappointing. The pasta was dried pasta which I would not expect in an Italian restaurant in Italy! Overall I would say if you can get a table you wont get a bad meal- the food we had was all reasonable and good value for money - we had an excellent bottle of local wine for â¬18 but although we didnât expect fine dining we had hoped for a little more authenticity
Where to Eat in Marina di Pietrasanta: The Best Restaurants and Bars
A splendid meal in the sunset. Waiters with knowledge. The plates were beautyfully arranged. Try the pasta with crayfish and a sprinkle of licorice!Well worth a visit. And do start the evening on the cocktail terrasse above the restaurant
What to do and see in Marina di Pietrasanta, Italy: The Best Places and Tips
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