Top Restaurants in Marina di Montemarciano
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Best Seafood food near Marina di Montemarciano, Montemarciano, Province of Ancona
Find out what Seafood restaurants to try in Marina di Montemarciano including Il Falcone, Ristorante Alberto Berardi, Trattoria La Rocca, Il Bertoldo, Da Nialtri, Madonnina del Pescatore, La Cala, Mizzio Beach, Delizie Di Mare, ristorate Madame
10. ristorate Madame
Overall Ratings
4 based on 118 reviews
Reviewed By louism538
The food in the restaurant was ok, but not special. The location on the beach is great. the service a little confused at times :-)
9. Delizie Di Mare
Overall Ratings
4 based on 397 reviews
Reviewed By TvisorP
Grilled fish - Delicious Grilled Calamari - Awesome Fried Calamari/shrimp - Spectacularseafood Gnocchi - Divine Shrimp Ravioli - Fantastic Seafood pasta (forget name of home made pasta) - WonderfulTres Leche cake - Devilishly decadent The owner was INCREDIBLY friendly, even though we didn't speak a word of italian, and he spoke only the most basic english. I think initially he was a little shy to try to say much, but once we made it clear we were happy, he was incredibly friendly and nice. We went once, loved it, and went back another night - which we VERY rarely do. We paid about 60 euros for each of our two meals, and each meal would have easily cost twice that back home in the US.
8. Mizzio Beach
Overall Ratings
4 based on 119 reviews
Reviewed By Rowand
Located on the beach, this places offers many choices for fresh sea food. The staff was quite friendly but they only speak Italian so have a translator ready if you need any help. Most of the patrons were enjoying clams, mussels and the gnocchi. Prices were very reasonable and portions were large.
7. La Cala
Overall Ratings
4 based on 62 reviews
Reviewed By Alessandra13a
Dopo anni di gestioni senza fortuna, questa funziona. Il locale è sempre pieno ed ha un menù non molto ricco, ma di piatti curati. Sulla lavagna ci sono indicati i piatti del giorno, con 5/6 alternative per ciascuna portataPersonale giovane e cordiale. Abbiamo scelto un antipasto freddo (composto da salmone marinato, scampo, gambero, sgombro marinato, insalata di seppioline e granceola), ricco ed abbondante, ciavattoni ai crostacei, al dente e molto vario, praticamente un piatto unico.Per finire, una porzione di bacicci fritti (paranzola o bianchetti) con verdurine, leggeri e per niente pastellati.Con mezzo litro di vino della casa ed acqua spesa di circa 50â¬.
6. Madonnina del Pescatore
Overall Ratings
5 based on 1148 reviews
The velvety beach of Senigallia, the intense blue of the sea and the green hills of the Marches embrance and protect this fine culinary workshop whose leading player in the kitchen is the daring, theatrical genius of Moreno Cedroni. La Madonnina del Pesca
Reviewed By BIG_VINX
Everything is so beautiful and carefully done. It is also very creative and very interesting. And none of this sacrifices taste. One of the most memorable things was the dessert! When you want a pristine fine dining experience that really shows food as an art and illustrates what the appeal of spending so much money on food is, you go to Madonnina del Pescatore.
5. Da Nialtri
Overall Ratings
4 based on 811 reviews
Reviewed By Diverony
I went to Da Nialtri twice, both times it was crowded but once we finally got seated the service was friendly and prompt. The quality of the food is above standard even in a region known for its seafood restaurant. The location is little more than a beach shack but nothing beats the cool breeze from the sea and the sense of being away from it all. Go for the food, have a glass (or two) of wine and enjoy the sound of the Adriatic sea. Seaside dining at its best.
4. Il Bertoldo
Overall Ratings
4 based on 357 reviews
Reviewed By gingerandhoney
The only positive thing of this restaurant is the sea view. Way too expensive for the quality of food offered. There are tens of better restaurants in the area for the same price
3. Trattoria La Rocca
Overall Ratings
4 based on 224 reviews
Reviewed By DocTravellers
Not sure if they spoke English as was with fluent Italians and there were no menus or prices so potentially a problem if you don't speak English. Unbelievably good value and excellent tasty food - waitress listed lots of options for food and all meals great. Busy with locals. Would definitely return. 4 of us with wine ate 2 courses for 60 euros. Service a little slow.
2. Ristorante Alberto Berardi
Overall Ratings
4 based on 315 reviews
Reviewed By Alessandro_e_Sandra
Abbiamo girato una grande quantità di ristoranti di pesce lungo il tratto romagnolo, marchigiano e nord abruzzese alla ricerca del ristorante di pesce che soddisfacesse appieno le nostre aspettative; e dopo un lungo peregrinare finalmente l'abbiamo trovato: Alberto Berardi.Va detto che nel tratto tra Senigallia e Marina di Montemarciano di ristoranti sulla spiaggia che offrono ottima qualità e un buon servizio ce ne sono davvero tanti e per questo bisogna fare un plauso a tutti gli imprenditori che con passione regalano emozioni ai loro avventori, ma l'eccellenza che abbiamo riscontrato da Berardi non ha confronto:qualità della cucina sublime, con un'ottima proposta nel menù, buon impiattamento e qualità dei prodotti e lavorazione di grande livello;servizio attento, cordiale e professionale;location fantastica direttamente sul mare;carta dei vini ricca e completa che riesce a soddisfare ogni esigenza;il conto che evince un grande rapporto qualità /prezzo con una spesa media tra i 25 e i 40 euro a persona.Un ristorante elegante ma non snob, con una grande cucina che si affaccia direttamente sul mare dell'adriatico: assolutamente consigliato per emozionarvi in riva al mare in coppia, in famiglia o con amici sia a pranzo che a cena.Grazie e complimenti, Alessandro e Sandra
1. Il Falcone
Overall Ratings
4 based on 256 reviews
Local pizza restaurant located on a villa of 1904 with a large courtyard with garden and disposed of various rooms for a total of about 300 people between external and internal.
Reviewed By cristianomontesi76
I went in this place because attracted by positive reviews; waitress is really kind and friendly, food maybe a bit over rated. 2 guests, we got the mix antipasti (cold and hot): the cold plate was nothing special, maybe too much vinegar marinated, while the hot one was really good. Shells prepared in a proper way. Main courses (grill & deep fried) were good. Overall I feel like suggesting it, at least to give a try to the different pastas they propose.
Top 10 Pizza food in Marina di Montemarciano, Montemarciano, Province of Ancona
