Find out what Seafood restaurants to try in Locmariaquer including Cote Mer, Le P'tit Zef, Les Viviers de Loc'ker, La Perle de Quehan - Chez Quintin, Chez Lucien, Huitres Henry, Ets Gouguec - Producteur, La cabane a huitres, Le Chantier, Le Marin
Things to do in Locmariaquer
4 based on 90 reviews
Excellent raw material needs a good chef and a wise hand to put the right mix of some flavor without killing the taste. If youbshare this, then eat in that place. Excellent quality price and a perfect dish that you hardly find in Paris
4 based on 298 reviews
Unpretentious restaurant with great fresh fish cooked to perfection ... Sitting right on the banks of the water looking over to the port of trinite sur mer... This is the best restaurant in the neighborhood ... Homemade desserts like Ile flottante and mousse at chocolat are a perfect ending to a perfect meal... We loved it and went back twice in one week ...
4 based on 122 reviews
What a fantastic place to enjoy great seafood (if the weather is nice). The location is directly on the water and the view is amazing. The service was friendly (despite what I read in other comments). The menu choices are extensive. I would defiantly recommend it. I personally found the prices reasonable.To go back
4 based on 83 reviews
We invite you to taste our seafood at the edge of water within a marvellous framework, you will appreciate the oysters of Larmor-Baden, the crawfish, prawns, oil cakes, lobsters in all simplicity.
Frais , bien cuit tout est bon jusqu'à la mayonnaise maison et le pain excellent ! LA VUE au top comme les employés très sympathiques et accueillant
5 based on 135 reviews
I have been going on vacation for years in Brittany but was never aware of that wonderful place. You can enjoy seafood and great oysters ( Organic no OGM ) and bring your own salad or veggies ( or chips!!) and have a great family gathering or romantic dinner in the evening. They sell good wines and the couple who owns and manages the place is charming. Just try it ! I will return soon. It is open all day 7/7.
4 based on 47 reviews
Since 1935 the Creneguy family have worked tirelessly to offer you the best oysters the Golfe du Morbihan. In 2017, the 5th generation opened the oyster bar « Chez Lucien » (an hommage to their great grand father).With panoramic views of the Gulf & Larmor
lovely setting for some oysters. they have a shop just at the top of the property where you can buy some to go too!staff were nice too, even if they did try in their broken english! oysters were absolutely delicious and fresh.Thank you for spending some time with us Chez Lucien! Hopefully as time goes on, our English will get better! See you soon
4 based on 309 reviews
This restaurant is probably one of the best place to have dinner in the area. First the food is really really good. You have a limited menu but it is fresh, first quality and delicious. The service is excellent and everybody is nice, relaxed but very professional. Last, the place is unbelievable. The view is breathtaking. they have two outside patios, both of them with exceptional look out. The outside decor is very cute with wood or steel furniture. If it is too cold outside, you can be inside where the decor is also extremely cute and the view is also there. Bottom line, one the best experience in the area. You will have good food, in a nice decor inside or in a magical setting outside, served by really nice professional laid back waiters/waitresses. All of that managed by by an very kind manager and owner.
4 based on 37 reviews
Pour amateur dâiode au sein dâune cabane très bien aménagée dont les vues sont exceptionnelles . A 14 euros lâassiette ,y compris le verre dâun chardonnay vif et bien bon, vous pouvez déguster soit des huîtres plates ou des palourdes farcies , ou bien dâautres produits de la mer .Le vue sur la baie et ses parcs à huîtres incite à la rêverie et vous emplit de sérénité et dâoptimisme.
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4 based on 472 reviews
While the location overlooking the harbor is magnificent, and the meals were very nicely prepared and presented, the staff is very snooty and pretentious. Perhaps they are trying to emulate the adjacent Michelin noted establishment. The waitress tried hard to upsell, and seemed disappointed when the order was not expansive enough.
4 based on 315 reviews
This restaurant has always been at the "pretty basic" end of the scale: Galettes, Crocque Monsieur, etc, etc. Good tasty food, relatively cheap and no pretensions. It has clearly undergone a transformation under new management/ ownership. The menu is much more sophisticated but the ambiance still relaxed and the service good. We liked it as it was but like this make-over even better. If you have visited before this year come back and try the new version, I believe you will be pleasantly surprised. It is, of course, rather more expensive than it was but still mid-range.
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