Reviews on Seafood food in Livramento, Azores, Portugal including Restaurante Gastronomo, Big21, Boca de Cena, Restaurante Sao Pedro, Borda d'Agua, Xitaka, A Tasca, Bistro valverde, Restaurante Jose do Rego, Calcada do Cais
4 based on 907 reviews
On Sunday itâs hard to find a restaurant in Ponta Delgada, looking on tripadvisor we stumbeled on Calcada do Cais. Not taking the risk we called to make a reservation. A good idea. The food was great. Risotto, pasta are the house specialty. But be carefull not to order to much, the portions are big. Make a reservation, the restaurant has space for about 30 people.
4 based on 900 reviews
As of all the fantastic reviews, we decided to give it a try... unbelievable! First impression getting there was kind of âreally thatâs the place?â. However, friendly staff, fresh fish and a all-you-can-wish buffet for the kids. We had grilled lapas as a starter, alcatra a moda da casa and grilled fish of the day. Oh boy, you better had a day hiking the island w/o any food, because the feist gets heavenly and huge. Great portions, ridiculously tender meat and juicy grilled fish. Fantastic!!! 100% recommendation, especially with kids and an empty stomach Thank you very much for visiting our restaurant, we thank you very much for your feedback and we are pleased to be pleased with you. We will always be at your service to serve you always well. Thank you
5 based on 63 reviews
As we were looking for an alternative place to eat we accidentally passed by this bistro. The trendy atmosphere stood out, the food was excellent but itâs the genuine kindness to make this dinner a delight for all of us -against all odds- that made me write this comment. Much appreciated !
4 based on 4244 reviews
My husband and I arrived at our hotel in Ponta Delgarda tired and hungry, it was early for dinner but found A Tasca was already open and happy to serve us. We started with the grilled Limpets, Sauteed Clams, fresh cheese and bread....all delicious!!! We decided to share the fresh swordfish, oh my goodness, it was the best swordfish I've ever had. My husband had a couple of beers and I had the red Sangria, our servers, Icaro and Marcio were the Best! We were on Sao Miguel for a week and ate at A Tasca four times, each time trying different items on the menu, we were never disappointed. We left every time not only satisfied with our food but happy to have made new friends with the terrific staff!
4 based on 290 reviews
O Restaurante Xitaka caracteriza a gastronomia açoriana tendo como referência o melhor marisco e peixe fresco bem como deliciosos grelhados.
Lovely restaurant ambience, looks very popular with locals and discerning tourists. Itâs mainly seafood, but the menu has selections for the carnivores. An impressive feature is a glass tank containing live rock lobsters and Dungeness crabs, and an ice cooler with various fish catches of day, all for customer picking. For us, the stars of our order were the smoked black pudding served with pineapple and the grilled octopus (light smoke flavor and very tender. It was a while octopus! Sumptuous and outstanding seasoning with a drizzle of olive oil and crispy garlic! The house-recommended Vinho Verde was superb! The service was as outstanding!
4 based on 528 reviews
Recommended. Simply and best grelled fish. Famaly bisness.
Went early and got the last table for two. Everything else was taken or reserved. Minimal outdoor seating. Lots of fresh fish options - I had to look up most because I didn't know what the fish were! Tons of drink options as well including local wine and spirits. All very good. Would go again.
4 based on 1394 reviews
Somos um restaurante com gastronomia Açoriana e moderna. Temos um estilo moderno, romântico, com música ambiente relaxante. Trabalhamos diariamente para satisfazer os nossos clientes.
During our seven-day stay in Ponta Delgado we sampled a variety of restaurants, from small tapas bars to larger restaurants. This establishment was, without a doubt, the best one at which we dined. The ambience is welcoming and cozy, the dining room is lovely, with an eclectic array of tasteful decor, and the service was very attentive, friendly and prompt. My wife thoroughly enjoyed her beef tenderloin, and I ordered a fish special, only described as a âlocal whitefishâ. It proved to be tasteful once I maneuvered through the large amount of bones. We finished with delicious profiteroles and coffee. While this review may seem to be ho-hum, it in no way reflects our positive feelings about this restaurant: the food was really good, as was the wine (Vinho Verde and a Tinto) and the service was excellent. Upon returning, this restaurant would be our first choice.
4 based on 1023 reviews
So the chef does everything, waits the table, prepares the meal, brings drinks, collect payment and does the dishes. The food is excellent, we went with eight people and somehow he delivered eight plates prepared exactly as ordered ! My only concern would be on a busy night that he may get behind on orders. Steaks and tuna were perfect
4 based on 627 reviews
We chose Big21 based on Reviews. We were not Disappointed!! All of the food is expertly prepared and delicious. The Tuna was as others described, Amazing. The servers treat you like friends of the family. Our first visit (We visited twice) one person in our party chose steak, the server told him that it wasn't a good choice that night. But on our second visit we inquired, and we were assured that it would be good that night. And it was. Prices are very reasonable, and you won't leave hungry. I highly recommend Big21 and suggest that reservations. They always seem busy and full.
4 based on 1639 reviews
The food was a bit hit-miss for us, but I'm chalking that up to just a difference in preference. Service was TOP NOTCH and we really felt taken care of the entire evening. My family and I came in around 7pm without a reservation, but they seated us in no time. Our waiter was phenomenal and was really a highlight of the visit. We had the grilled limpets, grilled whole squid, and the blood sausage/grilled pineapple. The blood sausage was ... not our favorite. It was really, really crispy on the outside and it just wasn't our thing. The squid, however, was amazing. The limpets were also very good - but my mom and sister liked the one from A Tasca better. We finished the meal with a pineapple mousse, which was recommended by our waiter. I loved it.
Where to eat Portuguese food in Livramento: The Best Restaurants and Bars
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