Find out what Seafood restaurants to try in Laredo including Amayuela, Restaurante El Tunel, Bar Revellon, Restaurante La Vina de Laredo, El Pescador, Amayuela, Restaurante Casa Silvino, Restaurante Cosmopol Laredo, Amayuela
Things to do in Laredo
3 based on 138 reviews
Je vais de temps en temps dans ce bar manger des pousse-pieds, car ils les vendent à un prix correct.Par contre, je trouve un peu limite que les coquillages (crus) soient ouverts sur le comptoir. Je ne suis pas sur que les huitres, coques, palourdes soient faits pour rester dans cet état des heures à la chaleur. Souvent ils sont desséchés et morts! Une huitre morte, c'est un peu risqué de la consommer...Du coup, soyez vigilants sur l'aspect et l'odeur avant de commander.
Fuimos a comer en familia , habÃa unas jornadas de arroz. De entrante una ensalada y unas croquetas. Croquetas deliciosas. Después arroz del señorito, muy muy rico y racion grande. De postre pudÃn riquÃsimo, los camareros muy profesionales, comedor muy acogedor, volveremos seguro!
4 based on 70 reviews
Local amplio y decorado con cierto lujo, sobre todo el comedor del piso de arriba. Tiene una parroquia fiel, pero no acaba de despegar, pese al buen trato y profesionalidad de cocina y sala. Esta vez tomando unos vinos en la barra, nos hemos pegado un vicio de unas rabas de jibión fresco....eso que ya no existe salvo que uno vaya a la pescaderÃa y se las haga en casa... y las de la pescaderÃa no sean "frescas descongeladas"Solo por eso se merece un notable. Pues eso.
3 based on 138 reviews
Je vais de temps en temps dans ce bar manger des pousse-pieds, car ils les vendent à un prix correct.Par contre, je trouve un peu limite que les coquillages (crus) soient ouverts sur le comptoir. Je ne suis pas sur que les huitres, coques, palourdes soient faits pour rester dans cet état des heures à la chaleur. Souvent ils sont desséchés et morts! Une huitre morte, c'est un peu risqué de la consommer...Du coup, soyez vigilants sur l'aspect et l'odeur avant de commander.
4 based on 395 reviews
A typical beachfront restaurant that doesn't have to be good to survive; they don't care if you come back or not. Which we didn't realize until we ordered from the menu this description (and the most expensive item on the list): lobster and rice. That's it, that's all it said: lobster and rice. Well that sounded great. A dish for two to share. What we got, though, was a pot of broth with mussels, clams, rice and a few pieces of said lobster. My husband is deadly allergic to mussels and clams. We called the waiter over and tried to explain. Up until then he had given absolutely no clue that he understood English. "Why didn't you tell me before?," he complained in a voice that implied that the whole dreadful situation was completely our fault. I ate the dish--which I didn't think was very good, and my husband ordered a steak, the only thing on the menu identifiable as 'safe'. Which was fine enough but overall this was more food than we wanted, and we didn't choose a seaside restaurant just to eat steak. We were charged for everything. Couldn't have been less impressed.Es otro pescador, no el nuestro. Nosotros no tenemos elPlato del que habla. Es más, sólo tenemos mejillones en la barra y hablamos perfectamente inglés.
4 based on 420 reviews
We came here several times, one of our favorite restaurants in Laredo. High quality seafood for a great price. The ambience is lovely. For dinner the mariscada was perfect. It came with various seafood; shrimp, zamburiñas, navajas and more. Also visited for some appetizers before dinner, great anchovies. Will definitely repeat whenever in Laredo.hola buenas me complace darles las gracias en nombre de todos los del restaurante , y decirles , que gracias a estos comentarios tan gratos que son para nosotros e intentamos todos los dÃas mejorar y dar el mejor trato posible a nuestros clientes y el mejor de los servicios.sin mas , se despide , sin no antes volver a agradecerles su comentario y esperar volver a verles por esta nuestra casa , que también es la suya ....Francisco
4 based on 209 reviews
Grumpy waiter (equaled out by nice waitress) was not impressed that we only ordered 2 glasses of wine and not the bottle. Ordered the "crab" salad which was very low quality veg and salad (iceberg) a "not" balsamic drizzle and some surimi (fake crab)... Wouldn't go back
4 based on 503 reviews
Restaurante bar de ambiente marinero y cosmopolita. Especialidad en pescados y mariscos frescos del Cantábrico. Carnes de Cantabria (de vaca Tudanca) . Amplia carta de vinos. Terraza cubierta.
After a walk around Laredo and discovering The Tunnel we found this bar which really appealed to me due to it's quirky decorations. We called in for a beer and a few pintxos and we found them to be excellent. I'd like to return to try some more of their food as it looked delicious!Gracias por su visita!! un saludo
What to do and see in Laredo, Spain: The Best Places and Tips
3 based on 138 reviews
Je vais de temps en temps dans ce bar manger des pousse-pieds, car ils les vendent à un prix correct.Par contre, je trouve un peu limite que les coquillages (crus) soient ouverts sur le comptoir. Je ne suis pas sur que les huitres, coques, palourdes soient faits pour rester dans cet état des heures à la chaleur. Souvent ils sont desséchés et morts! Une huitre morte, c'est un peu risqué de la consommer...Du coup, soyez vigilants sur l'aspect et l'odeur avant de commander.
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