Location: Landgraaf
Top Restaurants in Landgraaf
Top Things to do in Landgraaf
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Best Seafood food near Landgraaf, Limburg Province, The Netherlands
Discover Restaurants offering the best Seafood food in Landgraaf, Limburg Province, The Netherlands. Landgraaf (Dutch pronunciation: [ˈlɑntxraːf] ( listen); Limburgish: Lankgraaf) is a municipality in southeastern Limburg, Netherlands.
Things to do in Landgraaf
10. Van Der Valk Hotel Heerlen
Overall Ratings
4 based on 298 reviews
Reviewed By Loobeloo999
Beautifully designed & co-ordinated hotel on the outside (acres of ground) & on the inside (animal theme) Comfortable beds. Excellent views. Good pool & spa facilities. Vast choice at breakfast = every nationality catered for. Airy seating area just outside our room decorated with individual pieces of enormous blown glass fruit. Each on its own pedestal. Sun streaming in from floor to ceiling windows. Staff were helpful, friendly & courteous at all times.
9. Kasteel TerWorm Restaurant
Overall Ratings
4 based on 308 reviews
Allow yourself to be won over by the culinary creations of out kitchen team led by master chef Andy Brauers, while our hostess offers surprising wine suggestions. Our regularly changing seasonal menu features the very best in regional Limburg products, fr
Reviewed By Mark m
I was in Heerlen for business meetings.Was booked at the same karsteel Terworm hotel. The restaurant was within the hotel.Like in fairy tales, this was a small beautiful hotel surrounded by a small moat. Yes it was filled with water when I arrived and as it was raining, the drizzles and the misty day certainly added to the very sumptuous tales and folklores of castles.Very medieval. The castle has a inner square which in sunny days would have provided a great wine down and happy hours drinks. I booked the dinner at 8pm and on my arrival, there was a private party in the restaurant. But to my utmost surprised, I was ushered to a cellar where there were 4 tables with one supple already seated. The lights were dimmed and it certainly evoke a sense of medieval dinning. The wine list was very wide and full.As I was travelling alone I decided to pare my meals on my own. I started with a house rose - a Tempranillo- bodegas Pascual, Ribera del deuro. It was amazingly smooth not as dry as I had thought. Good start. I then followed on with a red from verenigde staten, Washington state. I broke my rules on US wine but it was worthwhile. The red was medium bodied and very smooth finish. I settled on a 3 course meal priced very reasonably at 49.50 euros, prefering to choose my own dessert - if My stomach still had space and could make it there.My first appetiser was the lobster- beet root- Asparagus.Just as you see the picture, it was better than the picture. Lobster pieces lying on a circular frame of vegetables, white asparagus bits, mango..etc. A charming mixing of taste and delightful presentation. The lobsters were nicely seasoned and soft and juicy.My next course was even better - it was the fried trout with caviar and asparagus. This was delicious. So well prepared so tasty and oozing with flavour. The trout was grilled to perfection. Soft inside and the caviar was enough to make a difference to the taste. My final course was the lamb rack with wild garlic and asparagus. The lamb was so fragrantly grilled and out of this world taste. What was slightly âdefectiveâ was that I would have preferred more sauce.The whole evening ended with me being absolutely âintoxicatedâ with the cheese cake. Nothing too cheesy. It was absolutely heavenly with my last paring - an vintage Armagnac. All in all a wonderful evening...exceedingly satisfied and will look forward to come back soon.
8. Santa Maria
Overall Ratings
4 based on 55 reviews
Reviewed By mswiseguy
This is the second time we've eaten pasta from Santa Maria. When we visit our friends we often prefer to eat at their home but yesterday we agreed that pasta sounded very good, but since we didn't feel like going out, ordered for delivery. The al forno pasta selection is very good, but having had such a good dish last time we had dinner from Santa Maria I opted for the Macaroni al forno - wonderfully warm, comforting food, large macaraoni in a wonderful tomato cream sauce with ham, mushrooms, fresh pieces of tomatoes and cheese. One order was more than enough for two of us to share. Our partners ordered Tortellini Bolognese (also baked al forno) a rich Bolognese sauce filled with ground beef and well seasoned tomato base and an order of tortellina al carbonera - a wonderfully seasoned carbonera with cheese and ham. Definitely recommend it for good, earthy and comforting meal.
7. Restaurant Bij Walther
Overall Ratings
4 based on 123 reviews
Reviewed By M0rrighan
Been here two times now and both times the food was excellent! The 2nd time we had dinner outside, which was great. Only downside was the confusion about the 2-course and 3-course menu. Apparently the 2-course menu has different options, but we were not told about this so assumed that we could chose from the entire menu. They told us that they are changing the menu cards soon though, so hopefully that will also clear up the confusion! And in the end we were charged the price for the 2-course menu in spite of the confusion, so great service!
6. Restaurant Artion
Overall Ratings
4 based on 124 reviews
Reviewed By Olia D
The food was perfect with an elegant taste of greek cuisine. The wine that was proposed to us matched nicely with the main course.The staff was very friendly and had the needed knowledge regarding the courses and the background of them!!I would totally recommend it to anyone who loves mediterranean food!!
5. Mykonos Palace
Overall Ratings
4 based on 90 reviews
Reviewed By SenorGancho
We loved everything from the friendly service to great food. We had the daily menu which was 3 courses of scrumptious food. The starter had a Greek meatball (melts in your mouth) a veggie serving of 'aubergines' and a phyllo roll. The wrap was just a little chewyThe main platter had an assortment of 3 meats and all the trimmings. The souvlaki was outstanding but the other 2 were 'okay' (hence the 4 stars vice 5). the salad bar by the way was quite good with fresh vibrant veggies and nice big cubes of heavenly feta cheese.Dessert was a nice lite serving of ice cream with strawberry sauce drizzled on topThe wine is great for Greek fare and reasonably pricedDefinitely merits a return visit!,
4. Ristorante Giuseppe
Overall Ratings
4 based on 179 reviews
Reviewed By dustzone
A very nice Italian (but not exclusively, definitely more than just pizza and pasta) restaurant. Not too fancy but also not too casual. Decent prices and good food. I personally recommend their deer (if it's the season for it obviously). Calling for reservation is recommended (but that's normal at most restaurants nowadays).
3. La Griotte
Overall Ratings
4 based on 44 reviews
Reviewed By vanDijk2518
The restaurant is small. We went there during x'mas vacation. It was very crowded and noisy. Food was not as good as we expected. The price was very expensieve.
Top 10 European food in Landgraaf, Limburg Province, The Netherlands
2. Brasserie Mijn Streek
Overall Ratings
4 based on 312 reviews
Reviewed By ib-phix
We really enjoyed our dinner at this restaurant. We had no booking but could still be seated on the terrace as it was not col. After some beef croquettes (bitterballen) as snack appetizer with our local beer we decided to go for the 2 services menu at a very good price of about 23â¬. We chose a beef tartare and crunchy tuna fish as starter. Both were very good. Then we had a beef "onglet" with root celery asparagus and mushrooms. Although the sauce was supposzd to be truffled the truffle taste was very discreet but the dish was excellently balanced in tastes. The chips were excellent but in very small quantity. We drank a local wine which was a good value for money (donersfeld). Bread and butter very tasty too! This was an excellent surprise in Heerlen!
Where to eat Greek food in Landgraaf: The Best Restaurants and Bars
1. Restaurant Pirandello
Overall Ratings
4 based on 230 reviews
Italian Design and Culinary Craftsmanship Italy and Limburg meet in Pirandello. This restaurant offers fine Italian cuisine cooked with passion and the best fresh organic regional and seasonal ingredients. The Italian wines served at Pirandello are exquis
Reviewed By KeesE
Fine dining experience. Italian cuisine with a local twist. Enjoyed it. You can sit inside, on the beautiful terrace outside or just in between. Staff thought that the excellent Livar pork came from Italy. A mistake. It is even more local than expected (LImburg VARken). Good friendly service. Dear Guest, Thank you for your review! Nice to hear that you enjoyed our restaurant and out atmosphere! We apologise that the colleague was not well informed. We hope we may welcome you again next time!Warm wishes, Team Winselerhof
