Discover Restaurants offering the best Seafood food in La Salle, Valle d'Aosta, Italy including Ristorante Green Park, La Cassolette, Ristorante Chalet Plan Gorret, Le Vigneron, Petit Royal
Things to do in La Salle
4 based on 338 reviews
The Green Park Restaurant serves grilled meat, seafood, local specialties, local wines as the Blanc of Morgex, the Enfer of Arvier and Torrette. Here you can taste the flavors and aromas of the Aosta Valley reinterpreted in a tasty and original way.
Only started visiting this restaurant recently and regret not having gone before as good value for a tasty meal. Wide ranging menu (pasta, pizza, meat) but does not detract from the quality. Good value for money. Haven't tried the desserts which don't look like their strong point. Friendly, efficient service.
4 based on 118 reviews
Lovely hotel, lovely surroundings and great food but not much to be said about the service and the overall ambiance at the restaurant [La Cassolette]. Wobbly table [fixed with a napkin by a bellboy after we were seated], unwelcoming maitre d', huge plates placed halfway outside the perimeter of the table almost on one's lap, no service of pouring wine [we had to pour our own wine] and a few other smaller details I shall overlook. But once again the hotel is very nice and the food is wonderful.
Where to eat Soups food in La Salle: The Best Restaurants and Bars
5 based on 1436 reviews
A very warm welcome on a very chilly evening, the whole dining experience was a real pleasure , this kind of service is what you always hope for but donât often find, a great team! I had starter and main courses off menu both really good. Highly recommend.
4 based on 362 reviews
Marco and Susi will welcome you in their local to sample breakfast of muffins and homemade cakes, cocktails with frivolity, while in the restaurant tasty dishes created with raw materials km 0, interpreted in a modern and Pop.
We came to this restaurant through a local hint. Cooking is really excellent, professional and creative. Very fresh and tasty ingredients. Service caring and attentive. We'll be back, hopefully!
4 based on 86 reviews
This small restaurant in the Royal et Golf Hotel in the heart of Courmayeur offers excellent dishes inspired on the local cuisine but with a modern touch.The lady chef earned het first Michelin start recently and she is totally worth it.The interior is enchanting .The chairs are made of elk antlers.There are some trees in the restaurant with a mirror wall that gives the impression you are eating outdoors.
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