Reviews on Seafood food in La Maddalena, Province of Olbia-Tempio, Italy. Napoleon tried to occupy La Maddalena, and who could blame him? The largest town on the largest island of the Maddalena Archipelago, La Maddalena is renowned for its beautiful beaches and its national park. Hire a private boat to explore the surrounding uninhabited islands, or just relax on the café au lait sands of Spalmatore Beach.
Things to do in La Maddalena
4 based on 425 reviews
Quite why people rate the Maddalena islands is a bit of a mystery. You need a car ferry or boat of some description to reach it, the beaches are minuscule and over-run in high season, parking for the beaches and the single track roads to the beaches are a nightmare. At least we found a decent lunch in the back-streets of tacky La Maddalena itself. Good pasta with spiny lobster, spaghetti with clams and very good home-made tiramisu. But my advice: stay on the mainland and admire the view from the road from Palau to Cannigione.
4 based on 632 reviews
This is the 1st time I have found it necessary to post a poor review. ( Please see my previous posts). We ate here today (03.10.18) & whilst the food was good, I felt that it was very overpriced. I was charged 39euros for sea bream that did not even come with any accompanying vegetables or potato. I ordered a mixed salad, another 5 euros & it was basically one tomato with a few leaves. One place to avoid in my humble opinion.Mr Colin j..When you are in a restaurant and you choose to order a fresh fish and the cost it s write in menù for â¬6.50 for 100gr it s sure that your bill will be for 500gr 39 euro..in Italy we don t use usually to bring a side with fish..You HAVE TO PAY TO EAT A SALAD EVERYWHERE IN ITALY...IN LA MADDALENA ALSO.THX SO MUCH.BYE BYE MR COLIN J.
4 based on 281 reviews
Up a side street, this restaurant looks attractive. The female waiting staff were very pleasant although the owner-manager was surly! The carpaccio of tuna arrived thickly cut; possibly this is the custom but my partner thinks not. Her pasta in pesto was acceptable but, as on several occasions, we remarked that it seems good restaurants in Britain have overtaken ones in Italy that actually created the original dishes. With my ravioli in walnut oil, I did wonder whether the walnut oil had been added... Foccaccia del formaggio was interesting because it came looking more like a pizza; that's fine. All in all, a mixed experience not aided by a noticeably long wait for our order to be taken and, then, for the courses to arrive.Grazie
4 based on 222 reviews
The Restaurant Re Ferdinando La Maddalena will be ready to amaze and excite you with dishes dedicated to the culture and the Mediterranean cuisine. With dishes based on fish, and land proposals. A place where you can also enjoy an excellent pool according
We have visited this restaurant with our friends. The place is very nice and clean, comfortable chairs and nice waitress. We took home wine, which was very good and one litter we added another one. We took: lasagna, which was perfect made, soup, pasta and octopua carpaccho, which was ok. For second dishes we had fillet, fried seafood, fillet seabas. All was good and yet not great. I would recommend when you are coming to this place to take traditional dishes, which are perfect and very tasty. Again, lasagna was a heaven.
4 based on 692 reviews
We were day 15 into a 36 day trip and we had had a lot of large meals. We were just looking for something light. This was a perfect choice. We shared the grilled octopus Catalan style, with marinated onions, tomatoes, and potatoes.Very large portion. It was the perfect starter.Then we ordered the simple ham and cheese pizza, and one with spicy Sardo sausage â think spicy pepperoni â cheese, and spicy oil.And a nice bottle of local red wine completed the mealGreat service.Terrific food.Wonderful people!
What to do and see in La Maddalena, Italy: The Best Places and Tips
4 based on 593 reviews
A tiny restaurant tucked away around the corner from the main sea front. The restaurant is virtually a whole the wall and doesn't have dramatic sea views despite being opposite a yacht marina. What Il Ghiotone does have is intimate charm, outstanding Sardinian food and great service. Decent value for money given the quality of the food.
4 based on 87 reviews
Our philosophy is "semplicity". We want to offer you fish dishes which enhance the taste of fish served with local Mediterranean vegetables... all cooked with love. Enjoy your meal!
There with Italian friend and couldn't fault the food or the service. These guys are pretty new and really putting their heart into it all. Bit pricey but certainly not compared to average prices here and way way better food and value than the other seafood joints on the main drags. Would have happily gone back another time. Only criticism was that couldn't find online info re opening times and menu etc. but hey - they'd only been in business 5 weeks and concentrating on the important things. Had a large fritto misto and was lush and generous. Other-half had swordfish and was cooked perfectly. Bottle of wine and an extra digestivo, bread and water etc. for 65ELoved the complementary digestif. Would love it if they added house wine by the jug rather than just expensive bottles. See you next year xx
Top 4 Grill food in La Maddalena, Province of Olbia-Tempio, Italy
4 based on 256 reviews
Gastronomy with a wide selection of typical dishes prepared daily: meat and fish first and second courses, side dishes and desserts! Ready to take away or to be consumed here ...
One more year I am here and delighting myself with wonderful restaurant, this year I am eating the white rice salad with vegetables and of course the delicious Catalan streak. A great option to take is the sausage coves, a delight. Come to La Maddalena and not eat here is like not coming.
Most Popular Mediterranean food in La Maddalena, Province of Olbia-Tempio, Italy
4 based on 219 reviews
Selezione di piatti tipici sardi. Sapori forti e originali. Scegliamo per voi i migliori vini e prodotti fatti in casa della nostra terra, Sardegna.
Visited after reading other reviews and were delighted with the food and service.Valerio is passionate about the local food and produce and provides very nice explanations on what is what and were it comes from.Prior to visiting The Bistrot, our other culinary experiences on La Maddalena were unfortunately nothing to write home about. This place - the food made and presented with love and passion. And this defines the results.Highly recommend.
Best Italian food near La Maddalena, Province of Olbia-Tempio, Italy
4 based on 281 reviews
Up a side street, this restaurant looks attractive. The female waiting staff were very pleasant although the owner-manager was surly! The carpaccio of tuna arrived thickly cut; possibly this is the custom but my partner thinks not. Her pasta in pesto was acceptable but, as on several occasions, we remarked that it seems good restaurants in Britain have overtaken ones in Italy that actually created the original dishes. With my ravioli in walnut oil, I did wonder whether the walnut oil had been added... Foccaccia del formaggio was interesting because it came looking more like a pizza; that's fine. All in all, a mixed experience not aided by a noticeably long wait for our order to be taken and, then, for the courses to arrive.Grazie
Where to eat Sardinian food in La Maddalena: The Best Restaurants and Bars
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