Discover Restaurants offering the best Seafood food in Kunming, Yunnan, China. Kunming is the capital and largest city of Yunnan province in southwest China. Known as Yunnan-Fu until the 1920s, today it is a prefecture-level city and the political, economic, communications and cultural centre of the province as well as the seat of the provincial government. Kunming is also called the Spring city due to its weather. The headquarters of many of Yunnan's large businesses are in Kunming. It was important during World War II as a Chinese military center, American air base, and transport terminus for the Burma Road. Located in the middle of the Yunnan–Guizhou Plateau, Kunming is located at an altitude of 1,900 metres (6,234 feet) above sea level and at a latitude just north of the Tropic of Cancer. Kunming has as of 2014 a population of 6,626,000 with an urban population of 4,575,000, and is located at the northern edge of the large Lake Dian, surrounded by temples and lake-and-limestone hill landscapes.
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Great spicy dishes of a vast variety are served with a cold beer. Sitting on the upper balcony overlooking the courtyard was great for people watching and to catch a cool breeze. The inner rooms were filled with large groups of locals devouring a vast array of dishes.
4 based on 15 reviews
Ozzieâs, opened in late 2017, is a 78 seat restaurant located a short walk from Yunnan Normal University, serving Australian inspired international cuisine, steaks, seafood, burgers and pastas. Established to be a âlocals dinerâ, Ozzieâs is based upon the
Ozzie's is a most welcomed addition to Kunming's foreign food beat, located inside the cosmopolitan Banzhuhou Street area. The burgers are as close as one can get to a 'Greasy Joe's' style-burger at a reasonable price. The ingredients match up, and, as a fellow strayan abroad, the smells and flavours of the tucker brings back beaut memories from home. The atmosphere is laid-back, friendly and has an outside balcony. A bonza spot for those who want to blow the froth off a few coldies (Coopers on the menu) or just enjoy a cheeky durry. The staff are heaps friendly and the joint offers background tunes from some of the 'Ming's finest DJs, such as funk/soul DJ, DJ DSK. A slice of home away from home and I'll be heading back for sure. Thanks to Al, Charles, Lemon and the waitresses for their hospitality.
Artime Yue Xian Fang Chinese restaurant offers authentic cantonese cuisine, fresh seafood and authentic Yunnan cuisine. The restaurant has an elegant and comfortable environment. On the first floor, there is an independent hall and a casual tea bar. On th
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5 based on 87 reviews
The food ( all we ordered) was simply great. Looking at the wine carte it is surprisingly âcheapâ ( for what it is)(we had a louis jadot / chardonnay for less than 400 rmb). At the end come the service : extremely difficult but this is most probably due to language. Our chinese is close to zero while the only English speaker staff has a terrible english ( not able to tell us what is in the seafood platter and consequently us not being able to order it ...). I guess (hope) for Chinese clients it is easier. Still very helpful ( trying their best). They called us a taxi at the end which was very helpful.
Kunming Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Kunming
Dianchi 1887 All-day dining restaurant enjoys a happy world view, and has a fresh and natural outdoor garden dining experience. It can accommodate 358 people indoors and outdoors to meet the needs of your exquisite life. The first-class chef team carefull
We spent a nice vacation at the restruant on Christmas Eve.Delicious food and perfect service!The manager,tall young man was very warm and hospitality.
Yunnan, China Food Guide: 10 Chinese food Must-Eat Restaurants & Street Food Stalls in Kunming
5 based on 169 reviews
Wildfire features classic steak and other international favourites prepared to absolute perfection. The restaurant further offers selection of fine wines from around the world.
This restaurant should be much higher on the list in Kunming. My Daughter and I shared an Angus fillet which was fantastically cooked. My wife had a couple of starters, ribs in a spicy sauce and then macaroni cheese (with some truffle) both of which were great, so all in all, thoroughly satisfied. A day lateralso had a beautiful Caesar salad as a a quick bite. Cynthia and Lisa served us extremely well. Thank you.
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