Top Restaurants in Kochi
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Best Seafood food near Kochi, Kochi Prefecture, Japan
Reviews on Seafood food in Kochi, Kochi Prefecture, Japan including Warayakitataki Myojimmaru, Myojinmaru Honten, Yairo Tei, Tsukasa Kochihonten, Donko, Kaneharu, Izakaya Daikokudo, Robatayaki Senju, Nishimura Ichiba Restaurant, Yanaken
Things to do in Kochi
10. Yanaken
Reviewed By fukedon
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9. Nishimura Ichiba Restaurant
Overall Ratings
4 based on 16 reviews
Reviewed By hifu2014
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8. Robatayaki Senju
Overall Ratings
4 based on 18 reviews
Reviewed By DYA717
Very good izakaya. No English menu but the friendly, helpful, staff help me select from the pictures on the wall. She also used her smartphone to find translations for me. I had a great meal.
7. Izakaya Daikokudo
Overall Ratings
4 based on 21 reviews
Reviewed By Navigator810716
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6. Kaneharu
Reviewed By arattm
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5. Donko
Overall Ratings
4 based on 26 reviews
Reviewed By Inspiration810133
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4. Tsukasa Kochihonten
Overall Ratings
4 based on 139 reviews
Reviewed By jeni_hk
After a night eating at Hirome Ichica, we wanted to have a proper sitdown dinner to try ther other Kochi delicacies. Tsukasa Kochihonten is mentioned in various travel blogs as a good place to go, so we had our hotel help us make a reservation. We went on a Monday night; there was some business but not full perhaps due to it being a weekday and us having dinner relatively late, but other customers were locals, which is always a good sign. They have an English menu, but I suggest to also look at the Japanese menu which has a lot more photos. Dishes we enjoyed include the fish cake, grilled mackerel sushi, and especially the deep fried awa dori chicken, which the staff had kindly help us split the large piece of dark meat chicken for ease of sharing. We found the sashimi to be just alright, wasnât strikingly fresh or special. The staff were very friendly and helpful, though did not speak much English.
3. Yairo Tei
Overall Ratings
4 based on 63 reviews
Reviewed By a_migratory_bird
You can find some Katsuo TATAKI restaurant in Hitome market but Kochi citizen know this restaurant is best.My friends come from overseas also love this restaurant very much.Because, basically Katsuo fish of there is fresh one(No frozen).(If owner can get only frozen one, he will let us know.)Best way of enjoying Katsuo TATAKI is order in this shop first, then watch Katsuo baking process of other restaurant when you are waiting:-)
2. Myojinmaru Honten
Overall Ratings
4 based on 142 reviews
Reviewed By DeonW_12
We were shown to seats where we were asked to remove our shoes and seated at a comfortable table separated from those alongside by a netting curtain. Our waitress was Aya, incredibly charming and helpful, and the huge bonus was that her English was excellent. We started with the seared Bonito tuna (the local speciality) and it was very good, so much so that we ordered more, in other forms, as guided by Aya. The salads and squid was also very good. We were bothered by smokers alongside and Aya was kind enough to move us to another table. All in all my best Japanese dining experience thus far, and great value also.
1. Warayakitataki Myojimmaru
Overall Ratings
4 based on 333 reviews
Reviewed By Mer21maid
We had to wait 1/2 hour to get a table. Absolutely worth the wait, and you can distract yourself be watching the spectacular burning of the bonito fillets. We had three starters to share, sea-weed tempura (nothing special), tomatoes (nothing special) and pieces of fried moray eel, which was actually ok.The thing to eat here, though, is the tataki. It is beyond delicious! Highly recommendable!!
