Location: Kilfenora
Top Restaurants in Kilfenora
Countries
Best Seafood food near Kilfenora, Province of Munster, Ireland
Find out what Seafood restaurants to try in Kilfenora. Kilfenora (Irish: Cill Fhionnúrach, meaning "Church of the Fertile Hillside" or "Church of the White Brow", [ˈciːlʲˈɪn̪ˠuːɾˠəx]) is a village and a civil parish in County Clare, Ireland. It is situated south of the karst limestone region known as the Burren. Since medieval times when it was the episcopal see of the Bishop of Kilfenora, it has been known as the "City of the Crosses" for its seven (now five) high crosses. The village had around 220 inhabitants in 2011 and achieved a certain amount of fame as the location where much of the TV show Father Ted (1995-98) was filmed.
Things to do in Kilfenora
1. Monk's Bar
Reviewed By JoeGDublin
Our first visit was simply overwhelming for the quality and volume of the seafood. The Prawn Pil-pil was intended as a shared starter between just 2, but 3 of us couldn’t finish them if we were to leave any room for the main course. My fish and chips featuring beautiful hake was delicious. For our second night in Ballyvaughan it was a no- brainier to go there again and our second visit was every bit as enjoyable as our first. Great food, great service and lovely atmosphere made Monk’s unforgettable.
Where to eat Irish food in Kilfenora: The Best Restaurants and Bars
2. Byrnes Restaurant
Overall Ratings
4 based on 359 reviews
Restaurant, Cafe with rooms over looking the famous cascades in Ennistymon. Family owned & operated, spacious dining room with stunning views, specializing in reasonably priced seafood.
Reviewed By Martin L
Ate a lovely meal there recently with my wife. I had the sea bass with sandfire and potatoes and she the seafood platter. Both excellent. as was the vanilla ice cream after and a lovely bottlel of white sauvignon blanc wine. Reasonably priced and very friendly staff. There was also an excellent acoustic/Spanish guitar player playing there that evening. Would definitely recommend.
3. Tasty Station
Overall Ratings
4 based on 392 reviews
Tasty Station Restaurant is a family run business owned by Polish couple Inez and Mirek, who found their home in Ireland 13 years ago. The Restaurant is located on the wild Atlantic way, just 15 minutes drive from the Cliffs of Moher in the beach town of
Reviewed By CharlotteMarie14
Food is lovely. I had the veggie sandwich on sourdough which came with chips & partner had fish & chips. Lovely food and service. Perhaps a bit pricey but food makes up for it!
4. VL Restaurant
Overall Ratings
5 based on 167 reviews
VL Restaurant is an elegant dining restaurant at Vaughan Lodge Hotel. The Restaurant opens normally on Tuesday evening to Saturday Evening. Dinner only is served with a set menu and A La Carte selection. The emphasis is on classic french cuisine with a mo
Reviewed By CathyC607
I stayed at Vaughan Lodge for two nights with a golf group. The highlight of the hotel is the restaurant. The locally sourced food is exquisite (albeit not cheap). The setting is simple and unobtrusive, and the service is friendly and unprepossessing. Thank you cathy for your review.Our Restaurant is our spoilt child!Despite the price we charge for Dinner, we make nothing from the venture.It will have cost us more to serve the meal you enjoyed than what you paid ....but we still like to continue because we are serious about our food and about giving our guests a very enjoyable dining experience.Thank you for staying with us and dining.... many of our guests do not dine here at all.As with other parts of the hotel .... we like low key ... good quality.I am glad you appreciated what we offered you.Michael
5. Barrtra Seafood Restaurant
Overall Ratings
4 based on 301 reviews
We're a family run seafood and steak restaurant in operation since 1988. We pride ourselves in sourcing the best local seafood and steaks and serve vegetables fresh from the garden. Situated on the Wild Atlantic Way against the backdrop of Liscannor Bay,
Reviewed By irishman43
Booked dinner in Barrtra last week. It was amazing.We had the tasting menus Fish & Meat. It was served by the very professsional Molly. She took great care of us for the evening. The cources came out in perfect timing, washed down by a lovely wine.Everything is home grown & cooked here. The flavours of the food would certainly back this up.The restaurant was very busy and standards very high.Molly organised a taxi home...Thank YouWe will be back..The homemade bread was so tasty..
