Reviews on Seafood food in Kanfanar, Istria, Croatia. Kanfanar (Italian: Canfanaro) is a municipality in the Croatia
Things to do in Kanfanar
4 based on 113 reviews
Ãhesen tértünk be, rengeteg vendég volt. Ennek ellenére viszonylag gyorsan elkészült a 2 személyes grill tál és a 2 adag cevapcici. Az adagok nagyok voltak. Istenien finom volt, frissen készült, köszönjük!We went here so hungry, there were a lot of guests. However, the 2-person grill dish and the 2 servings of cevapcici were ready relatively fast. Portions were huge. All was delicious, freshly made, thank you!
4 based on 67 reviews
Extremely poor service, forgot 1 dish, uninformed and lousy waiters. Every dish ordered extremely badly done. I recommend entering this restaurant only to ask for directions to a place where you can actually eat some (good) food and enjoy, at least, normal staff.
4 based on 125 reviews
Unless I was unlucky, this is more a pile it high, sell it cheap approach to eating pork (their specialty) Suckling pig was huge chunks of pork that could have been from any age pig with some good quality meat but a lot of fat, grisle and bone. My wife's vegetarian dish was very poor.Service indifferent. Looks better than it is.
4 based on 351 reviews
All the experience from the moment I called the restaurant to make a reservation for our group of people till the moment we paid bill was just flawless. The food is amazing. We had the starters, the hot starters, fish for main dish and different deserts. All the meals were just perfect.
4 based on 641 reviews
We love to prepare traditional istrian food on our way, we work only for dinner, we have a really small menu, we are slow and we like reservation... please check our website for more info, thank You
Booked here without realising itâs quite far from town! But it was worth it!Quiet place with a swimming pool.Accommodated my vegan daughter.The rest had lovely fish or truffle dishes, matched by very nice local wine.However what made Barba Danilo stand out weâre its astonishing desserts: truffle ice cream, with and without olive oil, and Gorgonzola ice cream with pears and red wine.Both desserts matched with local wine ...Awesome and well worth the bill!!
4 based on 134 reviews
We stopped for lunch and to look round the village, both restaurant and village great and nice to be away from the seafront cafes with their picture boards and their poor cooking. I had scrambled eggs with isterian sausage, wife had a desert! And daughter a chicken salad. All fresh well presented and tasty.Will come back for dinner!
5 based on 56 reviews
there are a lot to choose from but this place is well worth visiting particulary if you like pig on the spit
4 based on 165 reviews
We had a great time there! It is a sweet little place with lots of nice details. The vineyard view and the domestic surrounding makes it even more relaxing and cozy. The staff is very professional, but helpful and easygoing. One can feel that everything is made with love and thoughtfully chosen. No matter which guests were on the other tables,we could feel that everybody is enjoying their time and meals. We'll visit again. :)Gentile Barbara grazie mille , ha colto il senso di Vorichi . Sara un piacere avervi ancora da noi Buona estate
4 based on 728 reviews
We stopped by here for lunch. We had a table on the side of the playgarden. Our son had a blast while we enjoyed a nice glass. The food was delicious. We had the fish plate to share for two and it was amazing. Service was good and the price was reasonable. Certainly recommended!
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4 based on 534 reviews
We came without a reservation on a weekday for a late lunch and in a minute got a table for two. Mixed shells are very good, fresh and tasty, and the serving is quite large. The bread is home made and charged extra. Overall it is very good, but lacks a few steps from being excellent.
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