Discover Restaurants offering the best Seafood food in Kamperland, Zeeland Province, The Netherlands. Kamperland is a town in the Dutch province of Zeeland. It is a part of the municipality of Noord-Beveland, and lies about 11 km northeast of Middelburg.
Things to do in Kamperland
5 based on 250 reviews
When you go to a restaurant which is open about its Michelin ambitions and its chef is considered a talent by various publications, you have high expectations. These were partly met when having dinner at this restaurant. The restaurant is located near the small harbour or Wolphaartsdijk and there is reserved parking (ask them to open the fence) for the guests. There is a small outdoor (for a pre-dinner drink) and the view is on the Veerse Meer and the boats. Although the restaurant was almost full the music was too loud and very noticeable. No need for music in a relatively small space. The tables however are perfectly placed, enough privacy for a business conversation. The guests are a mix of different nationalities and business/family/friends setting. Please note they are closed on a number of weekdays, so plan your visit carefully. Let me start with the food. There is a fixed 4-course menu, which you can extend with another 4-courses, there is a wine and a juice (!) arrangement, desert can be exchanged by cheese (against extra cost) and there is a separate coffee/tea menu. What I will remember of the food is that it is a lot of different tastes.the starters are with 8 (also bread with butter) far too many too remember given the very different tastes, same with all friandises accompanying the tea and coffee. The chef does not need to prove himself, he can cook, that is clear, but it all comes across as being too much. Keep it simple, keep the standard high and do not overdo it. The dishes were original, the sizes spot all, the quality fresh and a good flow between the courses. Unfortunately, the balance with the serving staff is a very different story. Used to the quality of staff in similar type restaurants in other cities around Europe, this is not what people expect at a venue like this. Over the course of the evening, we had 11 different people at our table. Nobody seemed to âownâ our table and we could tell. They clearly all had different standards of communicating (some spoke so quietly we did not even hear them properly), knowledge (some shared what you had, but struggled explaining what exactly what was when you asked), no uniform dress code with visible tattoos (ladies, pay some attention to hair, nails and makeup) and above all it did not always feel genuinely interested in us guests when asking how it tasted. Such a shame! This restaurant has potential, but please pay attention to key details - when I went to the bathroom, there were towels on the floor (should not happen!), when we left a wrong coat was offered. As the owner, be selective in who deals with your guests. It is key in giving a first impression! I will be back for food, but expect an upgrade in the service, and am sure I am not the only one who frequents similar type restaurants.
4 based on 191 reviews
Located in the basement of the medieval Scottish houses this restaurant caters for tourists and as such it is acceptable. Staff is friendly but the dishes are not "above normal". The great vaults have been spoiled by modern paintings.
4 based on 40 reviews
What a disappointing visit at this bar / restaurant+ view from restaurant and big terrace- only self service for drinks and meals on terrace, must order and pay first at inside counter- fish pot with only little helping of fish-- toilet usage costs an extra of 50 euro cents (verified at counter)
Wir waren zum ersten Mal in der Brasserie van B. Wir wurden herzlich empfangen und an einen schön eingedeckten Tisch geführt.Die Jakobsmuschel, als Gruss aus der Küche, war grossartig.An Vorspeisen hatten wir Schweinebäckchen, Rindertatar und eine sehr leckere Pastinakensuppe. Dazu warmes Sesambrot.Jede einzelne Vorspeise ein Genuss.An Hauptspeisen wählten wir : Lamm aus Zeeland, Kabeljau mit einer sehr leckeren überbackenen Kruste, Lengfisch ( dem Dorsch ähnlich ) und Risotto. Und auch hier gilt: Jedes einzelne Gericht ein Geschmackserlebnis.Den Abschluss machte eine Zitronentartalette, die so lecker war, daà dann plötzlich alle von der einen Portion abhaben wollten.Ein sehr schöner und genussvoller Abend. Mit sehr charmantem Service, der hervorragend deutsch spricht. Mit einem sehr sympathischen Inhaber und Koch, der es verdient, dass viele Gäste kommen.Wir werden es jedenfalls tun und können das Lokal nur wärmstens empfehlen.
4 based on 30 reviews
Lovely place with very friendly staff and super fresh seafood. If only the size of the portions would justify the high prices.
4 based on 310 reviews
My family and I stopped here for a quick lunch. It was a busy summer day so we weren't sure what to expect. Well, WOW. The food was absolutely amazing. I had amazing cheese croquettes and my brother and father had a smoked salmon sandwich. They both said it was the best smoked salmon they had ever had. Highly recommend!
4 based on 106 reviews
We enjoyed every second of our dining experience at Gasterij Rubens! The view is outstanding and the food was incredible! We recommend the Ruben's Steak and Anouk's Springrolls. The waitress was detail oriented and very helpful. We look forward to our next visit and try out the boat picnic package.
4 based on 503 reviews
De Werf, the runner-up winner of the Misset Horeca Terrace Top 100 in the Netherlands. You can enjoy afforable luxury (with local & pure products) during lunch & diner with the best view of the harbor and the authentic city of Veere.
Very good restaurant with delicious food and friendly staff. Price-quality. Maybe they could serve the mussel croquettes a bit nicer, on a plate and with cutlery. Normally it's a tapa and you can also get it as a starter but they serve it to eat with your fingers or toothpicks. The wine is expensive, over 30 euros a bottle.
What to do and see in Kamperland, The Netherlands: The Best Places and Tips
4 based on 238 reviews
Beleef het eten van tarbot, schaal- en schelpdieren op ultieme wijze bij Seafarm - bijna met je voeten in het water van de Oosterschelde.
Good place for seafood, yet a bit pricey but worth it. Try their daily specials! The old industrial Harbour caters for an unique venue.
Top 10 European food in Kamperland, Zeeland Province, The Netherlands
This is a nice bar and restaurant situated on the big square in the centre of Goes. Nice affordable dishes of the Dutch cuisine. The homemade applepie is a big recommendation. Besides the good food, there is also a wide range of Dutch and Belgium beers an
Baas Beveland restaurant was perfect ! Food was very nice & tasty and the waitress was very friendly ! I recommend it !Thank you for this kind recommendation.Team Baas Beveland
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