Discover Restaurants offering the best Seafood food in Ischitella, Province of Foggia, Italy including Radici, Agriturismo Dal Piccolo Principe, Cala Paracuru, L'Operetta Osteria di Mare, Il Giardino Ristorante Pizzeria, Ristorante Alpheus, Trattoria Pane e Pomodoro, Oasi Gargamelle, Cantina Il Trappeto, Osteria La Greppia
Things to do in Ischitella
4 based on 329 reviews
Welcoming, relaxing and delicious. The atmosphere and setting is something that i will never forgot. We sat under lemon trees and ate home cooked typical italian food. We will go out of our way to eat here again. Just beautiful. The chef came and spoke to us and we really got the impression that he cared a lot about the food that he was feeding us. Would highly recommend this amazing restaurant! Cant praise it enough! five stars for everything
4 based on 414 reviews
I've enjoyed the wonderful location of the Cantina il Trappeto along with my wife and kids. Warm welcome and comfortable accommodation for 4 small babies.Concerning food, very good quality...but poor quantity: more generous portions would turn out in a better quality/price ratio.Service all but fast...
5 based on 51 reviews
Here we are to offer the Varano lagoon experience in fishing, cooking and eating. From September to November we are open only on weekends. Call us for better organizing your staying, since we have very few tables. Best regards, Oasi Gargamelle staff
The Oasi is an oyster/mussel farm, and the oysters and mussels were just perfect, and really incredible value. In peak season they also buy in other shellfish like fazolari.I spent six weeks travelling in Puglia and I ate a lot of seafood, but this was definitely the best meal I had.The couple who run the Oasi were super-friendly and welcoming. I had expected something like a restaurant, but this is a working farm with a covered area for eating. It's best to book in advance, but it wasn't a problem when I stopped by, they were happy to leave the oysters to look after themselves.The ittiturismo is on the shore of the Lago di Varano. There are signs, but they are pretty discrete.
4 based on 517 reviews
For a small restaurant it had a good range of meals and snacks. The drinks and food were very reasonably priced and its location on the town square is excellent.
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4 based on 627 reviews
This was probaby the best quality food I had in Italy so far on this trip. Everything was very fresh with lovely flavours and the waiters were very knowledgeable. We enjoyed two pasta dishes: calamarata pistacchio gamberi and Rocco like allo scoglio. If you can imagine a cannolini tube cut into rings to resemble calamari then you have the calamarata pasta shape. They were served in a delicious white sauce made of cream oilpistacchio and sweet small prawns- exceptional. The scoglio is a mixed seafood dish. All the local seafood is fished locally: mussels, clams, prawns and scampi. It was down with a wine I had never come across before which was a local semi sparkling white Sangiovese. The dessert of Creme Catalan was beautiful. Containing flavours of lemon, cinnamon, and vanilla and was a wonderfully light way to finish the meal. This is a typical Italian family run restaurant perhaps a little pricier than some others but that is reflected in a superior quality meal.
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4 based on 400 reviews
Nice reasonably priced restaurant that uses local produce. Nice seafood and a very good range of pizzas although the bases, while being very good, were not quite the best. We particularly liked the Lago di Varano pizza that featured samphire and prawns from the local lake. They were scintilatingly fresh. The salsiccia and caciocaval was also good. This used a local semi mature cheese.
4 based on 1237 reviews
We had been travelling around Italy for more than 6 weeks and experienced some fantastic meals. We went to L'Operetta because it had excellent reviews. We were sadly disappointed. The waiter was dismissive of our attempts to make conversation - apparently because our Italian was not good enough. We were served whatever the staff decided we should have despite our orders. The food was unexceptional. Perhaps they are trading too much on their tripadvisor rating or perhaps we just struck a bad night. We stayed at the Albergo Villa Vittoria and the dining experience there was much better.
4 based on 257 reviews
Come and enjoy a wonderfull sunset from the huge brasilian structure on the sea. Your view can run from Rodi's landscape to Peschici, passing from Isole Tremiti. Local dishes will care your taste. Kindness and happiness will bring you really on holidays.
The guys are very keen and good teamed together.The atmosphere is Brazilian but the food is local and definitively good.The mixture between exotic and local Mediterranean is well balanced.Everything is . . . . Real. Nothing is fake. The only suggestion I have is for the plastic tables and chairs.I will be there again for sure.Thank you very much for your opinion.just about your suggest, our tables and chairs were made with modern materials (such as Rattan), any way thank you and we hope you'll come back soon.
4 based on 144 reviews
LA STRUTTURA RICEVE SOLO SU PRENOTAZIONE. L'agriturismo dispone di pochi coperti e lavora con prodotti freschi. NECESSARIA LA PRENOTAZIONE
It's a relatively intimate place, not necessarily by location (which is also great, overlooking the lake Varano), but by the implication of the staff in what they do and by their care to see everything done right and the customer satisfied. This attitude is actually the main reason I went for the 4star rating, rather than the 3star rating. In terms of what you get: generous antipasti with products grown on site (yet too much bread based stuff), primi, secondi, water and wine, all for 25 euros/person. The menu varies according to what fresh products are available, but we had seafood pasta (which didn't throw us away) and grilled carne (which was good, but also did not throw us away). The digestivo is extra. All in all we had a great time. It's not a bad choice, but don't expect wonders.
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5 based on 221 reviews
An unforgettable lunch experience. Chef Leonardo beams hospitality and is an excellent cook who doesn't mind improvising. Never had such delicious antipasti di mare & di terra! Makes one consider spending a whole week in Vico del Gargano just to try everything on the menu.Thank you Leonardo, we hope to visit you again one day.
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