Reviews on Seafood food in Holmdel, New Jersey, United States. Holmdel Township is a township in Monmouth County, New Jersey, United States. As of the 2010 United States Census, the township's population was 16,773, reflecting an increase of 992 (+6.3%) from the 15,781 counted in the 2000 Census, which had in turn increased by 4,249 (+36.8%) from the 11,532 counted in the 1990 Census.
Things to do in Holmdel
4 based on 128 reviews
Specialties Monticello at Red Bank features Italian Fusion Cuisine with a Mediterranean twist highlighting Chef Katerina's Italian heritage and extensive travels through Italy. Chef Katerina defines Italian Fusion in varriaty and eclectic asis the country
Two couples for restaurant week. Think they'd put their best foot forward. Here on Thursday night. We all took the three course menu. Best appy - not available tonight. Got Caesar salad - romaine with nothing special dressing. Main course - same response -best dish not available. I had Amatriciana with Sausage. sauce was ok but pasta was reheated, had the texture of kraft mac and cheese. None of us were impressed with the food. Only 7 tables occupied and it was still a bit loud. Can't imagine what a full house would be like. Other reviews rave about the food but what we all had was nothing special at all. Plenty of Italian choices in town. Probably won't be back.
4 based on 77 reviews
We are a new restaurant in Downtown Red Bank offering fresh coastal cuisine and craft cocktails overlooking the Navesink River.
We visited to celebrate my grandchild Confirmation and were very pleased. The lobster roll was outstanding, with very good beef rib sliders, grilled chicken, and bean sandwichâs. There is a very good choice of alcohol beverages and outstanding deserts. John was a very attentive waiter and alert to the celebration and to the celebrant. A very good place for lunch.
4 based on 158 reviews
Keep this short and sweet. As other previous critical views pointed out: More expensive than warranted (its Red Bank not Manhattan. It's noisy upstairs on a Saturday night. They pack you in like sardines...seriously - my wife ask me to lead the way through a maze of closely sat tables. I knocked into the table behind me twice, my wife hit elbows with the table behind her. And service was, as mentioned in many other reviews, slow. My wife loved her $12/glass wine only to find out it retails at $14/bottle. Waiter was a nice guy but gave us the dessert list (which we had no interest in) and left only to come back 15 mins later. We said we want the check, another 15 mins went by. We immediately put down CC card. 15 mins later the waiter ran it. So 45 mins after meal was done, we were allowed to leave. Our 7:30 reservation got done around 10p and cost over $100 (no app, no dessert, one drink apiece). I give the place a 3 rating bc the food was good.
4 based on 119 reviews
Sadly, hadn't been here in quite a while - our prior, over the years experiences here were always outstanding - boy are we glad, for sure, we were in the neighborhood and stopped for lunch - beautiful facility, excellent service, and, our favorite, the signature Crackling Calamari Salad, was even more terrific than our terrific memories of it - super tender and delicious calamari mixed with top quality mixed greens and spiced just right - all the food at the adjoining tables, including sandwiches and sushi rolls, looked super too - really, really interesting menu choices with high quality ingredients expertly prepared and beautifully plated and served - kudos to the owner and staff
4 based on 138 reviews
Located miles from the beach but with a relaxed beach decor this restaurant has a good mixed menu. A bowl of nacho chips is a standard. The staff were very friendly and knowledgeable. We had the soft shell crab and the short ribs sandwich both specials. Very delicious and well prepared. It was a nice day so the outdoor patio was full. Huge parking. Great lunch experience.
4 based on 134 reviews
Since our founding in 2016, weâve been proud to serve our delicious selection of seafood to the Marlboro community. Imported daily, our fish and shellfish are some of the freshest in town, and we canât wait to share more of our signature dishes with our f
Exceptional service and great food! The 4 of us shared the seafood tower - lobster, crab legs, clams and oysters. OMG so fresh! + red snapper and scallops. The best we ever had! We were very impressed - will return!The seafood tower is an excellent choice, Linda -- glad to hear you and your party enjoyed it! We're happy that we were able to impress you and can't wait for the next visit.All the best,Cuzin's Management
4 based on 239 reviews
So each visit is exciting. The seating is always cozy. The byob option really appeals to all here. Food is diverse but appropriate seasonally & otherwise. Have had nothing but excellent meals.. Try the Creole selection. Bam!!
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
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