Best Seafood restaurants nearby. Discover the best Seafood food in Heeze. View Menus, Photos and Reviews for Seafood restaurants near you.. Heeze is a town in the Dutch province of North Brabant. It is located in the municipality of Heeze-Leende, about 9 km southeast of Eindhoven.
Things to do in Heeze
4 based on 323 reviews
In ons Grieks specialiteiten restaurant Lithos zullen wij u de typisch Griekse traditionele gerechten serveren. Onze uitgebreide menukaart biedt u een keur aan Griekse gerechten met Vlees, Vis of Vegetarisch. Natuurlijk vele klassieke Griekse gerechten, m
If I should compare the food cooked here with original Greek food...I would let this page empty. But Iâll compare to the average food quality of this country (Netherlands), which is slightly above zero, so Lithos is in a good position. Location and music helps to dive in the Greek atmosphere, the food makes the rest. It seems a good choice to have dinner here. Two things: they should avoid contact and contagion from local food/cuisine and second please do not charge so much, it is really very expensive.
4 based on 57 reviews
The village of Heeze,in the province of Brabant (The Netehrlands) is surrounded by an extended heath landscape in which it is nice to walk. But do not get lost! It has a nice castle and a lots of restaurants amongst which one with three Michelin stars. We just discovered, however, a cosy, small Italian restaurant just 10 metres out of the centre called La Fortuna. A great choice of home made dishes, pizza's pasta's and what have you, good ingredients,decent prices.
4 based on 162 reviews
Welkom bij Bistro Sophie Graag stellen wij ons aan u voor! Restaurant Bistro Sophie is een stijlvolle brasserie in het centrum van Eindhoven, op het gezellige Wilhelminaplein, vlakbij het PSV stadion en de Witte Dame. Gebaseerd op de Mediterrane keuken, m
The service is slow and inappropriate for business dinner: not discreet at all and regularly interrupting guests, also sometimes for unnecessary questionsPortions are way too small, even for a gastronomic restaurant, To give an idea, we took a main and a dessert, I'm a big guy, but my small slim female colleague joined me to share a kebab after the diner. This was a first for both of us.The place is beautiful, fresh and pleasant, dishes are tasteful but this is expected for that price range)
4 based on 1301 reviews
I became sick after dinner because the meat is not fresh. Although people working there were quite kind.
4 based on 477 reviews
We selected the 5 course menu, but due to dietary requirements, not all dishes were the same. My partner rated all courses very highly, literally calling it an â explosion of flavorsâ. For me, the first dish was bland, all other courses were superb. The wine arrangement is good, and I really liked the option of half glasses to go with each course.The restaurant set up is different. All tables and seats are facing the kitchen, dinner theatre style. The set up allows the guests to follow what the cooks are doing, which is nice as long as they are preparing the dishes. But when the team start to clean the kitchen, vigorously scrubbing the floors and walls, it turns a romantic evening out in a painful reminder of the daily household chores. We would recommend you start dinner at 6pm at the latest in order to avoid this part of the spectacle.
4 based on 163 reviews
What a treat. Nice dishes, quality food and personalized service. This restaurant is in the higher segment with corresponding prices. If you want to have a nice dinner with a business relation go and have a dinner at this place. Just outside Eindhoven main town, free parking and 5 minutes away from the exit of the highway. This would be a very good suggestion for anyone looking for a good dinner in a relaxing atmosphere.
5 based on 243 reviews
Entering the Treeswijkhoeve we were warmly welcomed by mr. Middelweerd (Chief/owner).When our guest had arrived and our aperitifs were served mr. Middelweerd came to our table and, while cutting and serving a little piece of sausage bread with truffles (delicious), he informed what we would like to have for dinner and if there were any dishes or ingredients we wouldn't like or couldn't eat. Since our guest preferred to choose for à la carte instead of having a kind of surprise menu with several small dishes, we all decided to choose for à la carte.Just a few minutes after mr. Middelweerd had left, several beautiful and very special amuses were served (some on bamboo sticks). For me, being allergic to scallops and shrimps, the amuses with this ingredients were adapted. Unexpectedly fast. The gentlemen choose to have 3 variations of goose liver, I choose the lobster. Our next choice was a sole meunière and twice a pheasant (delicious old fashioned dish, you hardly can order in restaurants).After the maître/sommelier mr v.d. Kerkhof had taken our order, mr Middelweerd came again to our table. He told us that the goose liver was served in 3 courses. And since my lobster was just one course he suggested that he made 3 different courses of my lobster, so have 3 courses too and wouldnât be just watching when the gentlemen had their 3 courses. Great, thatâs what real empathizing in your guests is. The goose liver dishes as well as the variations on the lobster were outstanding.The sole was what a sole meuniere has to be and the pheasants were superb. And then mr. Middelweerd came again. This time with a little steelpan; he said; âwell if you are having an old fashioned pheasant I thought some old fashioned applesauce should go with itâ. Absolutely true!!After the main courses he came again asking if we would like to have any dessert. Since our guest and I decided not to, but my husband was doubting whether he would or not, mr. Middelweerd offered to make him another old fashioned dish; a Dame blanche. My husband gladly accepted the offered Dame blanche and still has sweet dreams about it.Meanwhile mr. v.d. Kerkhof did a great job: talking about what wine too choose to accompany the dishes, serving professionally, being very attentive and relaxed, being witty in a proper way.Conclusion: the Treeswijkhoeve is worth the journey, not only for the terrific food, ambiance and professionalism, but not in the least, for their perfect feeling for hospitality and empathizing in what guests would like: having a perfect evening with delicious food in a relaxed atmosphere.
Top 10 French food in Heeze, North Brabant Province, The Netherlands
4 based on 152 reviews
For over 23 years, a renowned establishment in Waalre, now renovated and ready for a new original concept with a new name! Our Chef MR. CHANG is a passionate cook who is always looking for new flavours and combinations in creating new dishes. His years of
Great concept and excellent Chinese food. High quality ingredients, well cooked, great service, very friendly and helpful.
Most Popular Dutch food in Heeze, North Brabant Province, The Netherlands
4 based on 140 reviews
Restaurant de Zwaan is by far my most favourit restaurant, simply because it is always good enjoying the food, drinks and hospitality. True attention is given to everything that is being served. Wether it lunch or dinner, it will be served in an appealing way and most important, it always tasts great. My absolute dinner favorite is the surprise menu. No matter how often I order this (and I do order it often..:-), it always offers new dishes, new flavours and tasts to discover and I find it always delicious. Asking the host (Bert) to find a matching wine never ever has disappointed me. If it was up to me I would award restaurant de Zwaan with a Michellin star (or two..:-)
Where to eat Bar food in Heeze: The Best Restaurants and Bars
5 based on 190 reviews
We went here for my girlfriends birthday. We were sitting in the kitchens table and therefore could see the preparation of the food. Itâs like a piece of art to see this happening. The taste of the food and the service were also amazing.
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