Discover Restaurants offering the best Seafood food in Heerlen, Limburg Province, The Netherlands. Heerlen (Dutch pronunciation: [ˈɦeːrlə(n)] ( listen); Limburgish: Heële) is a city and a municipality in the southeast of the Netherlands. It is the third largest settlement proper in the province of Limburg. Measured as municipality, it is the fourth municipality in the province of Limburg.
Things to do in Heerlen
4 based on 141 reviews
new Italian restaurant
This restaurant is pretty big and busy so the service is a bit slow and when we visited last time also not really interested in the beginning. But the food is really good, price a bit high for this part of the Netherlands but definitely worth a visit. In the summer they have a nice garden in the back :)
4 based on 129 reviews
El Greco Heerlen, een traditionele Griek & internationaal restaurant. Ook geschikt voor grote groepen. *Keuken is geopend tot 22.00 uur.*
My partner and I went to El Greco to celebrate the start of a 3 week holiday. We were met at the restaurant door and were pointed towards a table. Not very welcoming at all. As soon as we were seated, a waiter with Ouzo came to the table bringing cutlery, then another waiter brought the menus, and asked for a drinks order. We'd only just sat down.! We ordered a half litre of the house white, and as soon as it was brought, the waiter was back for our dinner orders. We had to ask for more time. The atmosphere seemed rushed and very professional, although a couple of the waiters were friendly and while the service was all very swift, I didn't feel like we were expected to eat and go. The food is amazing.! I had the Greek Chicken Soup, which was a watery broth with lots of chicken, Greek pasta and herbs. It was delicious, one of the best chicken soups I've had. It came with 4 bread rolls. I ordered the Gyros From The Oven as a main. It didn't look like much, just a stubby bowl with gyros, mushroom sauce and cheese on top, but it was very filling and absolutely delicious, and I couldn't finish it. For dessert, I tried the Kataifi, with ice cream and whipped cream. It was very, very sweet and sticky, but again, delicious. I had some Drambuie afterwards. When we asked for the bill, we were also brought small glasses of a green drink, with ice in it. I have no idea what it was, but it wasn't very nice. It had a mild taste of bubblegum and almost ruined the lovely warm flavours of the meal we'd just had. Neither of us took more than a small sip. The bill was reasonable at just over â¬70. We're definitely going back.Dear TheOnlyRogueAngel,Thank you for the review.We hope to see you soon again!With kind regards,Team El Greco
4 based on 73 reviews
This is one of the better Greek restaurants I have had the pleasure of trialling in Heerlen. The,decor is bright and clean. The service is good and the prices are reasonable. There were twelve in my party and all loved their food, some saying it was the best they has tasted.
4 based on 115 reviews
Ristorante Il Castello has a cosy candlelit ambience. The extensive menu contains all aspects of classic Italian cuisine covering the usual soups and starters, fresh pasta, risotto, pizzas, salads and other meat and fish dishes. I chose well: "Penne dello chef" was a large portion of tasty pasta with a well flavoured rocket and gorgonzola pesto. The fresh "Insalata Mista" was large and interesting. Another colleague was also happy with his "Tagliatelle con Scampi". One other of my fellow diners was not so happy however. His meagre, steeply overpriced portion of "Saltinbocca alla Romana" contained unremarkable meat liberally dosed with an overpowering sage sauce. The pizza ordered by the last member of the party was fairly ordinary. The service was efficient but the unsmiling waitress somewhat to-the-point with a hard manner. I was happy with my food, if a little expensive, and would go again.
4 based on 92 reviews
We had dinner there recently. The service was nice and efficient. The deco of the restaurant was a bit annoying to me, but probably depends on your tastes. The cuisine itself was a bit disappointing. We had scampis and gyros and both dishes were super salty. It was served with fries and rice together, which looked strange to me and not very "greek". It is quite successful anyway and reservation may be necessary.
Heerlen Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Heerlen
4 based on 144 reviews
Our visit to this restaurant can be summarised in 1 word: excellent.We decided to choose the 7 course all in menu, which didn't disappoint at all. We started off with some very original and creative appetizers. Then the 7 courses, of which we found the shrimp (and especially the tweezers you get as cutlery) and the cheese (if you can't choose between cheese or sweet dessert: pick both of them!!!) outstanding.The accommodating wines were also great, and the same can be said about the staff.They were ever so friendly and nothing was too much trouble for them.I'll give you an example of their hospitality: my friend and I went outside for a cigarette between courses (by the way: bravo for the smoking area! Pellet stove to make it cosy and warm, lounge chairs, lounge music,...) and we really enjoyed the silence in the covered terrace. So we asked if we could have our final 2 courses outside, which was no problem at all. Small details such as this make this restaurant a Michelin star worthy restaurant!However, I do have a small remark... the acoustics in the main dining area are really bad. We were a table of 4 and next to us there was also a table of 4. We found it very difficult to understand eachother and also to understand what the staff was saying. In fact, it gave us so much headache that we decided to consume our last 2 courses outside, which was lovely. I don't know if there could possibly be a solution to this 'problem', but it won't stop me from coming back, because this was honestly the only negative thing I had to say.So: thanks Cucina del Mondo for the great food and the even greater hospitality! See you soon!Thanks a lot for your positive reaction.Team cucina del Mondo
4 based on 205 reviews
My partner and I visited this beautiful venue as part of a L'Etoile package with the Kasteel TerWorm in Heerlen. We were picked up from the Kasteel (on a very rainy evening) by a very cheerful and enthusiastic taxi driver (or so we thought!).When we arrived, the chap pulled out a brolly to escort us into the restaurant where we were greeted by the very helpful and as expected, English speaking staff. To our surprise, when we sat down, the 'taxi driver' turned out to be one of the staff at the restaurant! He was an absolute star, a real 'character'!The owner of the restaurant came up to welcome us and we thought this was a very nice touch. The 'taxi driver' then came to explain the wine choices to accompany our meal. My goodness, fabulous food, fabulous wine, fabulous venue and excellent staff / service.Our taxi driver then turned out to be the 'Maître_fromager' and was extremely enthusiastic about the 'ridiculous' amount of cheeses on offer for the cheeseboard!A superb twist to the evening and we couldn't thank the staff or our surprise chauffeur for the evening. FANTASTIC.
4 based on 298 reviews
Beautifully designed & co-ordinated hotel on the outside (acres of ground) & on the inside (animal theme) Comfortable beds. Excellent views. Good pool & spa facilities. Vast choice at breakfast = every nationality catered for. Airy seating area just outside our room decorated with individual pieces of enormous blown glass fruit. Each on its own pedestal. Sun streaming in from floor to ceiling windows. Staff were helpful, friendly & courteous at all times.
Top 10 Dutch food in Heerlen, Limburg Province, The Netherlands
4 based on 308 reviews
Allow yourself to be won over by the culinary creations of out kitchen team led by master chef Andy Brauers, while our hostess offers surprising wine suggestions. Our regularly changing seasonal menu features the very best in regional Limburg products, fr
I was in Heerlen for business meetings.Was booked at the same karsteel Terworm hotel. The restaurant was within the hotel.Like in fairy tales, this was a small beautiful hotel surrounded by a small moat. Yes it was filled with water when I arrived and as it was raining, the drizzles and the misty day certainly added to the very sumptuous tales and folklores of castles.Very medieval. The castle has a inner square which in sunny days would have provided a great wine down and happy hours drinks. I booked the dinner at 8pm and on my arrival, there was a private party in the restaurant. But to my utmost surprised, I was ushered to a cellar where there were 4 tables with one supple already seated. The lights were dimmed and it certainly evoke a sense of medieval dinning. The wine list was very wide and full.As I was travelling alone I decided to pare my meals on my own. I started with a house rose - a Tempranillo- bodegas Pascual, Ribera del deuro. It was amazingly smooth not as dry as I had thought. Good start. I then followed on with a red from verenigde staten, Washington state. I broke my rules on US wine but it was worthwhile. The red was medium bodied and very smooth finish. I settled on a 3 course meal priced very reasonably at 49.50 euros, prefering to choose my own dessert - if My stomach still had space and could make it there.My first appetiser was the lobster- beet root- Asparagus.Just as you see the picture, it was better than the picture. Lobster pieces lying on a circular frame of vegetables, white asparagus bits, mango..etc. A charming mixing of taste and delightful presentation. The lobsters were nicely seasoned and soft and juicy.My next course was even better - it was the fried trout with caviar and asparagus. This was delicious. So well prepared so tasty and oozing with flavour. The trout was grilled to perfection. Soft inside and the caviar was enough to make a difference to the taste. My final course was the lamb rack with wild garlic and asparagus. The lamb was so fragrantly grilled and out of this world taste. What was slightly âdefectiveâ was that I would have preferred more sauce.The whole evening ended with me being absolutely âintoxicatedâ with the cheese cake. Nothing too cheesy. It was absolutely heavenly with my last paring - an vintage Armagnac. All in all a wonderful evening...exceedingly satisfied and will look forward to come back soon.
Most Popular Greek food in Heerlen, Limburg Province, The Netherlands
4 based on 312 reviews
We really enjoyed our dinner at this restaurant. We had no booking but could still be seated on the terrace as it was not col. After some beef croquettes (bitterballen) as snack appetizer with our local beer we decided to go for the 2 services menu at a very good price of about 23â¬. We chose a beef tartare and crunchy tuna fish as starter. Both were very good. Then we had a beef "onglet" with root celery asparagus and mushrooms. Although the sauce was supposzd to be truffled the truffle taste was very discreet but the dish was excellently balanced in tastes. The chips were excellent but in very small quantity. We drank a local wine which was a good value for money (donersfeld). Bread and butter very tasty too! This was an excellent surprise in Heerlen!
Where to eat Mediterranean food in Heerlen: The Best Restaurants and Bars
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