Location: Hamont-Achel
Top Restaurants in Hamont-Achel
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Best Seafood food near Hamont-Achel, Limburg Province, Belgium
Find out what Seafood restaurants to try in Hamont-Achel. Hamont-Achel (Dutch pronunciation: [ˈɦaːmɔnt ˈɑxəl]; Limburgish: Haëmet-Achel) is a municipality located in the Belgian province of Limburg. It was founded in 1977 by a fusion of the city Hamont and the village Achel. On January 1, 2006, Hamont-Achel had a total population of 13,770. The total area is 43.66 km² which gives a population density of 315 inhabitants per km². The municipality houses the Trappist Abbey of Achel, part of which is Brouwerij de Achelse Kluis, one of the 11 Trappist breweries.
Restaurants in Hamont-Achel
10. De Treeswijkhoeve
Overall Ratings
5 based on 243 reviews
Reviewed By Dorrith Z
Entering the Treeswijkhoeve we were warmly welcomed by mr. Middelweerd (Chief/owner).When our guest had arrived and our aperitifs were served mr. Middelweerd came to our table and, while cutting and serving a little piece of sausage bread with truffles (delicious), he informed what we would like to have for dinner and if there were any dishes or ingredients we wouldn't like or couldn't eat. Since our guest preferred to choose for à la carte instead of having a kind of surprise menu with several small dishes, we all decided to choose for à la carte.Just a few minutes after mr. Middelweerd had left, several beautiful and very special amuses were served (some on bamboo sticks). For me, being allergic to scallops and shrimps, the amuses with this ingredients were adapted. Unexpectedly fast. The gentlemen choose to have 3 variations of goose liver, I choose the lobster. Our next choice was a sole meunière and twice a pheasant (delicious old fashioned dish, you hardly can order in restaurants).After the maître/sommelier mr v.d. Kerkhof had taken our order, mr Middelweerd came again to our table. He told us that the goose liver was served in 3 courses. And since my lobster was just one course he suggested that he made 3 different courses of my lobster, so have 3 courses too and wouldnât be just watching when the gentlemen had their 3 courses. Great, thatâs what real empathizing in your guests is. The goose liver dishes as well as the variations on the lobster were outstanding.The sole was what a sole meuniere has to be and the pheasants were superb. And then mr. Middelweerd came again. This time with a little steelpan; he said; âwell if you are having an old fashioned pheasant I thought some old fashioned applesauce should go with itâ. Absolutely true!!After the main courses he came again asking if we would like to have any dessert. Since our guest and I decided not to, but my husband was doubting whether he would or not, mr. Middelweerd offered to make him another old fashioned dish; a Dame blanche. My husband gladly accepted the offered Dame blanche and still has sweet dreams about it.Meanwhile mr. v.d. Kerkhof did a great job: talking about what wine too choose to accompany the dishes, serving professionally, being very attentive and relaxed, being witty in a proper way.Conclusion: the Treeswijkhoeve is worth the journey, not only for the terrific food, ambiance and professionalism, but not in the least, for their perfect feeling for hospitality and empathizing in what guests would like: having a perfect evening with delicious food in a relaxed atmosphere.
9. Restaurant OH30
Overall Ratings
4 based on 99 reviews
W E L C O M E ! Our style; Fair trade products, creative creations, classic with a modern twist. Every 3 weeks Emile is cooking a different menu, tailored to the season. This cuisine is born of professional knowledge, love and emotion. âA little cocky and
Reviewed By GoingGoingGone04
The windmill was simply gorgeous. It was early evening while the sun was setting. The lit mill stood in the dark blue sky like a postcard. The interior was beautiful too, preserving as much as the original decoration complimented by modern art pieces. Every 6 weeks the courses will change. Not too many options but you can pick 3 to 6 courses. From steak to fish to veal, every course is creatively presented and delicious. Highly recommended. Prepare to pay 80-100 ⬠per pax.
8. Flavours
Overall Ratings
4 based on 133 reviews
Reviewed By 318kymh
I visited this place with my boyfriend after reading all the positive reviews on TA.I have to say we were not disappointed! From the beginning (try their gin-tonic vanilla drink!!) with delicious appetisers, to the unbelievably delicious dessert: it was perfect! The atmosphere is great and the staff is ever so friendly. I couldn't fault them for anything!The main course, veal, was honestly the softest, tastiest, melt-in-your-mouth meat that I've ever eaten. The complementary wines were also very good, they matched the dishes perfectly. The concept is also great, you can choose several small dishes (4,5,6,7), choose a set menu, or eat a la carte. Prices are very decent for the quality of food and the great service you get here!!! We will definitely return, I would recommend this place to everyone.
7. De Zwaan
Overall Ratings
4 based on 83 reviews
Reviewed By Jayne D
Whilst staying at Centre Parcs, Kempervenen, we discovered this amazing restaurant whilst out cycling. We received a warm welcome from the owner and his team, toured the very impressive new outdoor garden dining area backing onto the river and then went indoors to enjoy one of the best meals I have had during my many visits to the Netherlands. To make the visit even a bigger surprise was that when two people dine the second goes for half price. I had smoked salmon and asparagus to start with olives, home bread and garlic butter followed by beef steak and finally a trio of sweets, which was all superb. At 35 euros for the first person and half price for the second it was unbelievable value for such an amazing meal of such quality.We went a second time during our stay and again it was superb.Thanks to all the team, we will be back when we are next in that area of Holland.
6. La Finesse
Reviewed By michel k
dit is een klein restaurant met een prima keuken en een leuke feestzaalhet eten eis er zeer lekker en verzorgd vriendelijke mensen
5. Restaurant Bella Via
Overall Ratings
4 based on 50 reviews
Reviewed By Roy D
Four of us recently visited this wonderful little restaurant in Neerpelt. It has character, warmth, atmosphere and a classy presentation without being in any way pretentious. It is a two person partnership with Patricia looking after the service and all front of house requirements. She is lovely and friendly and very efficient and attentive. Chef, Carlo Didden has a magical touch with his dishes. We asked for the Chef's choice of menu and waited to be surprised. We were absolutely delighted beyond our expectations. This man has a creative ability with food that I have seldom experienced....he turned out numerous and varied courses which completely explored the different areas of the palate. The quality of the wines served as accompaniment to these dishes was also first rate. I don't know how many top quality chefs there are in Belgium but I'm certain that Carlo is amongst the best of them. For this quality of food, wine and service together with a lovely comfortable ambience we expected to have to pay a lot but were pleasantly surprised at how reasonable the prices are. If you appreciate quality food and wine presented and served with class without breaking the bank, then you will have to go a long way to beat Bella Via. We will certainly be visiting again.
4. Het Ketelke
Reviewed By JanP1993
hier is eten het neusje van de zalm,heerlijk om te eten en goed verzorgd,je moet er wel reseveren van te voren.hun speciaalitijd zijn de morsellen nergens beter,je moet het zelf proeven alles is er goed.
3. De Pepermolen
Overall Ratings
4 based on 74 reviews
Reviewed By Reindeer001
For a yearly industrial meeting we reservated our lunch (more a full diner) in De Pepermolen, and we never feld sorry for this, in contrary actualy...These people have the excellence how to host visitors in a comfortable way en giving the best of them selves in servicing & cuisine !This is really top !
2. Kompenhof
Overall Ratings
4 based on 50 reviews
Reviewed By TravelTulip2
The dinner started with delicious 'amuses'. The lobster soup is excellent was nearly sufficient as a full meal considering the juicy pieces of lobster in it; a real treat. The white asparagus with either ham or salmon were great too. Friendly service, great value for money in a posh environment.
Top 10 European food in Hamont-Achel, Limburg Province, Belgium
1. Ristorante Da Luca
Overall Ratings
4 based on 86 reviews
Reviewed By Bill H
Very much enjoyed dining here. Excellent service, good Italian food and a nice atmosphere with friendly staff. Credit cards not accepted but the owner kindly trusts his clientele to pay by bank transfer if they don't have enough cash. This kind of trust is rare to find these days. Bravo!
