Reviews on Seafood food in Greenbelt, Maryland, United States. Greenbelt is a city in Prince George's County, Maryland, United States. Contained within today's City of Greenbelt is the historic planned community now known locally as "Old Greenbelt" and designated as the Greenbelt Historic District. Greenbelt's population was 23,068 at the 2010 U.S. Census.
Things to do in Greenbelt
3 based on 75 reviews
SoBe Restaurant and Lounge features a South Beach inspired atmosphere with a wide ranging menu prepared in our Scratch Kitchen. Our French-trained Chef, Christ Lanydrek, has an amazing menu prepared to satisfy every palate. Featuring Crab Cakes, Oxtails,
My daughter organized a mother's-daughter's dinner at SoBe Saturday night on the 3rd of November. There were 6 of us. It was our first time coming. The place is beautifully decorated. While we waited for our party, I noticed some folks were turned away. Apparently some of the young men had on tennis shoes. They don't allow that for Saturday night. I'm good with that. Folks need to learn to dress up every now and then. Any way, on one side was the restaurant and the other the bar and lounge. We were on the restaurant side, but you can fully hear the live band. And when that band played, ALL conversation ceased as it was very loud. In between band sets, good old school music was piped in through the speakers. Frankly, that was all I needed. But I do love a live band, but not when I'm eating and trying to converse. They had a fabulous menu! I love oxtails but I am very funny about them. Not everyone can make them right, and coming from a West Indian background, I decided to pass on them. My girlfriend got them and gave me a piece, but she had to exchange it. It wasn't up to our standards. As a matter of fact, if they let my friend cook them, that would be all people eat. She can really punish some oxtails to perfection! Any way, our daughters all got the shrimp and grits. I am prone to gout, so I couldn't eat the shrimp. But those grits!!!!! OMG. Sooooooo good. Next time I go, I'm going to see if they let me get salmon and grits. Its not on the menu, but if you don't ask, the answer is definitely "no". We all got and shared appetizers. Mussels, catfish fingers, burgers sliders, and lobster bites. Nice hot rolls with that good butter you can never find in the store, lol. For dinner I got the $29 pork chop. And I mean chop singular. It was thick, juicy, and well cooked. It was incredible. No complaints. Loved the light sauce which kissed the vegetables and garlic mash, and added to their taste. And we had the best waiter. Cute young guy with dreds pulled back into a pony tail. Wish I could remember his name. Very nice and patient young man. He had an awful lot of tables but served us well. (PLEASE NOTE: Check bill. Gratuity was added even though the bottom of the bill asks if you'd like to give a gratuity.)In any even, I absolutely loved this place. I plan to go again but not when there is a live band. But it was not a deal breaker.
4 based on 16 reviews
Great fish, lots of selections, sides were terrific, so was dessert. There was enough food for lunch for two. Perfectly prepared, this place is great! It sits in front of a shopping center with Value City and Advance Auto Parts. It's nothing fancy but the food is the star here.
4 based on 73 reviews
Nice sushi, hibachi and Chinese buffets around. Lots of choices all done well. Plenty of seafood, ribs, beff and chicken dishes. Huge capacity restaurant never fills so rarely a wait.
4 based on 96 reviews
We are a seafood market specializing in âthe freshest fish in the Districtâ. We have an extremely broad selection of traceable sustainably-caught fresh whole fish, fillets, shellfish, and more. Smoked fish (lox, trout, whitefish, etc) is producer on-site
We had gone a year or two ago and loved it. I was trying to eat healthy, and smoked fish sounded good, so we went back. Sunday they had their brunch menu, which also looked good, and at the bottom it was printed "see full menu for..." so I asked the server if we could get the smoked fish platter. Yay! Delaney, our server was fantastic. Platter, $26, was a feast! Lox, peppered salmon, North Carolina smoked trout, salmon candy, whitefish salad, plus cream cheese, horseradish cream sauce, tomatoes, onions, cucumbers, capers and two fresh, large bagels (we had pumpernickel and "everything." We also got a side of hash browns ($6) which were yummy, diced potatoes with red pepper and onion. Music (Outkast, I asked, and Delaney joked "that's so old") was kind of loud, but fun. Surrounding area looks better than it did when we first came there. Had a nice conversation with an area resident when we left. This was a great feast for two that we both loved, and yes, very health (well, minus the hash browns, but oh, well.)Yay Delaney! She's great.Thanks so much for taking the time to write such a glowing review.Don't wait another year to return!
This restaurant seemed relatively new as they said they had a soft-opening in that their bar was not open, but they would serve wine and beer at the table. They serve shell fish, clams, mussels, oysters, lobster and clams and you get to choose your spice. The meals are served with corn and potatoes in a large plastic bag. Since they expect you to eat with your hands, they provide plastic gloves and a plastic bib; there is also a small metal pail on your table with a plastic bag inside for your garbage.While the concept is interesting and the food tasted fresh, with the move to use less plastic, this restaurant seems out of touch with the times, unless they plan to recycle the plastic. However, the plastic items provided seem rather cheap and I got the idea that it would be just thrown away.
4 based on 96 reviews
We are a seafood market specializing in âthe freshest fish in the Districtâ. We have an extremely broad selection of traceable sustainably-caught fresh whole fish, fillets, shellfish, and more. Smoked fish (lox, trout, whitefish, etc) is producer on-site
We had gone a year or two ago and loved it. I was trying to eat healthy, and smoked fish sounded good, so we went back. Sunday they had their brunch menu, which also looked good, and at the bottom it was printed "see full menu for..." so I asked the server if we could get the smoked fish platter. Yay! Delaney, our server was fantastic. Platter, $26, was a feast! Lox, peppered salmon, North Carolina smoked trout, salmon candy, whitefish salad, plus cream cheese, horseradish cream sauce, tomatoes, onions, cucumbers, capers and two fresh, large bagels (we had pumpernickel and "everything." We also got a side of hash browns ($6) which were yummy, diced potatoes with red pepper and onion. Music (Outkast, I asked, and Delaney joked "that's so old") was kind of loud, but fun. Surrounding area looks better than it did when we first came there. Had a nice conversation with an area resident when we left. This was a great feast for two that we both loved, and yes, very health (well, minus the hash browns, but oh, well.)Yay Delaney! She's great.Thanks so much for taking the time to write such a glowing review.Don't wait another year to return!
4 based on 17 reviews
We attended a luncheon at Martin's Crosswinds and the food was good but the service can improve. Our table wasn't given dessert, we had to remind the waiter that we didn't receive cake, after 30 minutes we finally received the cake. The facility was very clean and was in a great location,
What to do and see in Greenbelt, United States: The Best Places and Tips
4 based on 96 reviews
We are a seafood market specializing in âthe freshest fish in the Districtâ. We have an extremely broad selection of traceable sustainably-caught fresh whole fish, fillets, shellfish, and more. Smoked fish (lox, trout, whitefish, etc) is producer on-site
We had gone a year or two ago and loved it. I was trying to eat healthy, and smoked fish sounded good, so we went back. Sunday they had their brunch menu, which also looked good, and at the bottom it was printed "see full menu for..." so I asked the server if we could get the smoked fish platter. Yay! Delaney, our server was fantastic. Platter, $26, was a feast! Lox, peppered salmon, North Carolina smoked trout, salmon candy, whitefish salad, plus cream cheese, horseradish cream sauce, tomatoes, onions, cucumbers, capers and two fresh, large bagels (we had pumpernickel and "everything." We also got a side of hash browns ($6) which were yummy, diced potatoes with red pepper and onion. Music (Outkast, I asked, and Delaney joked "that's so old") was kind of loud, but fun. Surrounding area looks better than it did when we first came there. Had a nice conversation with an area resident when we left. This was a great feast for two that we both loved, and yes, very health (well, minus the hash browns, but oh, well.)Yay Delaney! She's great.Thanks so much for taking the time to write such a glowing review.Don't wait another year to return!
Greenbelt Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Greenbelt
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