Reviews on Seafood food in Gozzano, Province of Novara, Italy including Il Laghetto della Gelata, Locanda '86, Ristorante Villa Crespi, La Locanda Del Buon Riso, Ristorante Pizzeria Sempione, Ristorante Tenuta Montezeglio, L'Ustaria Ca dal Rat, La Motta, Hostaria Grotta Azzurra, Locanda di Orta Restaurant
Things to do in Gozzano
4 based on 537 reviews
This is a fantastic restaurant, with quality cooking and quality service. One of the two best restaurants in the area. It deserves its Michelin one star, and more. I tend to feel that the Michelin Guide overrates, that even its 3 stars often do not deserve it. In fact, during this trip to Italy I went to a Michelin three star restaurant, and Locanda di Orta was just as good, and far more reasonably priced. I would highly recommend it.
4 based on 186 reviews
Great food, price/quality, very friendly staff and cook! Fresh pastas, pizza and good local wines. We went there twice during our stay
4 based on 529 reviews
Restaurant & Bistrot, appetizer, wine bar, lunch and dinner, appetizers, cocktails.
We spent five days in Orta and had four meals at La Motta. They are closed on Tuesday! This is sufficient for two people to get through all of their menu. We loved everything! Food is great, wines are pretty good, service friendly and helpful. Not to be missed! Outdoor seating is lovely in summer, but there is plenty of room inside too-lots of character in the rooms.
4 based on 555 reviews
This is a lovely restaurant with great food and wonderful service. On arrival they offered us a complimentary glass of Prosecco. I highly recommend the prosciutto and the risotto with pear was divine. My husband had the black spaghetti with seafood which was very good. Also had local fish and veal. Very casual local place and lovely decor. The hotel recommended the restaurant and they were right. We shared a bottle of delicious gavi and bill was 130 euros. Excellent
4 based on 144 reviews
Sembra di entrare in un bosco incantato, sembra che il tempo si sia bloccato, gli alberi secolari, i fiori di mille colori, il profumo della natura ed il cinguettio degli uccellini rendono magico quel momento⦠poi la strada si apre in un parco tutto verde
The menu is organized to stimulate the curiosity of the customer that is at the centre of the restaurant attention. The renewed '700 bulding frame and a great service makes you feel like in a charming beautiful dream.The 'tris of starters' is a food experience based on the experimentation of various consistencies... wow!I am coming back soon to try further menu experience :)Strongly recommended!
3 based on 169 reviews
This is a very 'local' restaurant, and if you have limited Italian you will may have to point at what you want on the menu!Prices were excellent and the food was great. i had a great pizza for around 8 Euros. It didn't seem at all geared to tourists and almost all of the people there would be locals.Definitely recommend this place for good quality, authentic food.
4 based on 250 reviews
Welcome in our little, but lovely guesthouseYou are on the famous slope MOTTA, thousand-year-old entrance of Orta, in a wing of an old defense of the castle on the island, also nominated as âthe strong houseâ 500/600 before Chr.
A group of four of us visited as just down from the villa we were staying in. We ended up visiting twice over the week with both visits being perfect. Steak tartar was a particular favourite, although the fish and other courses were also excellent. The chocolate desert was beyond incredible. If ever anywhere near this restaurant it is a must visit. The staff were also brilliant, even although my Italian is awful they put up with me and understood my English without problems.
5 based on 3314 reviews
"Our passion for hospitality and restaurants have led us to treat this fascinating work with the love, respect and respect it so greatly deserves. Our innovative Mediterranean cuisine is distinctive and we love to pamper our guests in the romantic rooms o
Chef Cannavacciulo is one of the most famous chefs in Italy, a bigger-than-life character on the local Masterchef program. The celebrity status and frequent absence from the restaurant does not affect in any way the absolute excellence of any dish produced for the enjoyment of the guests, though. Traveling from south to north through the tasting menu will allow you to discover and enjoy the perfection of cooking techniques displayed by the talented and passionate team put together by the chef. However, the dishes from Campania on the a la carte menu are the ones that express the heart and soul of Chef Cannavacciulo. The best cuisine experience from a stay at La Villa Crespi will be enjoyed when two evenings are spent at the restaurant, one to discover the various features of the tasting menu, and the following one to get deeper into the life experience of the chef expressed in the cuisine from his home region. The sommelier is also very versatile and will know not only how to pair wines with dishes skillfully, but also how to sense what your wine affinities are to complete a more personal experience. Many team members are young and in development, but definitely with the capabilities and character to help the restaurant grow towards perfection...
4 based on 197 reviews
We just had an unbelievably good 7 course meal for 20 people from our golf society, the wine was excellent and all at a fantastic price. We will definitely be going back again. The family and staff running the restaurant are wonderful. If you are in or near Borgomanero, do yourself a favour and give them a call. Can't rate the place highly enough.Danny CumminsPresident, International Golf Society of Zug
Where to eat Italian food in Gozzano: The Best Restaurants and Bars
4 based on 357 reviews
We walked down to this lovely restaurant to check it out one evening (its a 15 minute walk from Soriso central). The staff speak very little English and our Italian is worse! However we were made very welcome, we had drinks and looked at the menu, they brought us some yummy snacks to have with our drink and we agreed to return a few days later to eat. (Total cost for a large glass of prosecco and one beer was â¬5 with delicious canapés for free!)We went back with the 6 in our party - all prepared, having photographed their menu and then translated it at home. The owner agreed bring us a range of antipasti to share - we had delicious little soufflé/tarts (2 types), ham with melon and also seared tuna. We followed this with various yummy pasta or risotto dishes and were then too full to eat more. Several glasses of wine plus a few beers, soft drinks for the children and then coffees were all consumed. Then complimentary limoncello was provided and free ice creams for the youngsters - our total bill was â¬170. A great fun evening with delicious food, despite the language barriers!
Top 3 Dining bars food in Gozzano, Province of Novara, Italy
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