Reviews on Seafood food in Glastonbury, Connecticut, United States. Glastonbury is a town in Hartford County, Connecticut, United States, formally founded in 1693 with settlers first arriving in 1636. The town was named after Glastonbury in Somerset, England. Glastonbury is located on the banks of the Connecticut River, 7 miles (11 km) southeast of Hartford. The town center is defined by the U.S. Census Bureau as a census-designated place (CDP). The population was 34,427 at the 2010 census.
Things to do in Glastonbury
4 based on 472 reviews
When you're in the mood for good service and great seafood be sure to check out Max Fish, the newest of the Max Restaurant Groups fine dining establishments. True to the Max Restaurant Groups mission statement, this restaurant embodies an uncompromising c
This is a terrific place for seafood lovers.I had the bouillabaisse ($28), although it had a different name on the menu. It is a mix of a small lobster, mussels, clams, etc. Delicious. One of our group had lobster pasta ($25)and another the halibut ($32). Everyone raved about their food choice. We shared starters of a very good fried calamari and 6 Noank oysters. I can't blame Max Fish for the size of the oysters which were very small. They seem to be like that everywhere. I haven't had a plump oyster since I was in Paris and Tokyo, two places where you don't mess around with food quality.There are menu choices for those who don't like seafood.The cocktails were expertly created.Our waitress was very nice and a pro.
4 based on 178 reviews
I had forgotten how good it was. Or maybe it is better.I attended an evening function here, and the food was served for the meeting cafeteria style. Nevertheless, everything was excellent, especially the paella, the sausages, and the marinated chicken. Very tender.Servers were all very helpful and accommodating.
Top 4 Steakhouse food in Glastonbury, Connecticut, United States
4 based on 448 reviews
I was surprised by how large this restaurant is, and that it's been in existence for 25 years, then I had a lobster and understood why it's so large. Especially note worthing is the honey bread served before the meal. Our server Kayla recommended that we save room, it was delicious. We ordered fried calamari for an appetizer for the two of us, I would recommend reserving the calamari for groups of four or more as it is large The coleslaw and lobster were delicious. But the fries seemed greasy.
4 based on 265 reviews
Shrimp Scampi was great, Bay Scallops were very good, but the rice was dryand tasteless. Dinner comes with family style salad and their special dressings. A Fruit Basket was offered after dinner, but we were too full to enjoy it. The waitress offered to wrap the fruit in a basket, to go. It contained grapes, melon slices pineapple and watermelon slices along with an orange. We were given hot hand towels after dinner, which was very enjoyable. We will be returning again when we are in the area again.
4 based on 97 reviews
Enjoy dinner with a river view. Picnic tables, BYOB, nice menu with specials of the day. Outdoor atmosphere promotes friendly conversation with your group and others. Wait staff provided quick service. Fish, lobster rolls, burgers, pork sandwich, onion rings,and fries are a few of the offerings. Enjoyed my food and the atmosphere, so will hope to return soon.
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