Reviews on Seafood food in Ghasri, Island of Gozo, Malta. Għasri (Maltese: L-Għasri) is a village in the western part of Gozo, Malta, with a population of 525 people (as of March 2014). By population, it is the smallest village in Gozo after San Lawrenz, and the third smallest in the Maltese Islands, after Bidnija and Mdina. Għasri, however, has a relatively large area.
Things to do in Ghasri
4 based on 657 reviews
We had really good fresh fresh fish for main course and a delicious starter of mixed fish. The tables closes to the sea are the best with a nice view and the service is also really good and personable. Staff go the extra mile to be really pleasant and professional. I was heavily pregnant and one of the staff wished me all the best before i left which was so lovely. One thing I will say is that they need some proper desert wines on their wine list or dessert list and also the date and ice cream dessert needs improving. Our fried pastry date cakes were burnt and dry but ice cream very good. I would definitely return to this restaurant.
4 based on 250 reviews
Da Manuel Restaurant has been in operation since 1993.It is run by Emmanuel Buttigieg, who is also the chef and his family . Mr Buttigieg trained as a chef at the famed New York's Alberto's, located in the infuential New York neighborhood of Forest Hills
Beautiful setting looking over bay of Xlendi.Food is amazing and highly recommend the local delicacy of slow cooked rabbit.This family run restaurant is intimate and very friendly, and well worth the walk up the hill.Another great experience , well done to you allVal and Ginger
4 based on 805 reviews
For the past 25 years our family run business has been providing you with the most hospitable & quality dining experience. The winning recipe for this attainment is surely our passion and enthusiasm towards the catering industry. We look forward to transl
Took some guests there for an evening meal and couldn't fault it. Service friendly and caring but not in your face. Lobster and crab soup......delicious. Main course monkfish tempura.....delicate and light yet filling......and the piece de resistance was the Tarte Tatin. Not the one you see all over France that is the little flat pastry with the delicate slices neatly arranged (not saying this is bad as it has its place in culinary history) but Chef Paul's is the best I have eaten in 50 years (and I have had similar offerings in Manoir Quatre Saisons and The Waterside in Bray (Roux) but Chef Paul's take the honours. I could have eaten another 3 easily but that's just being a glutton. Oh it does take about 20 mins to bake from scratch as they are made to order.So I suggest that if you do visit 'BOOK' and and start backwards from the dessert Menu so you know you can leave enough room for Chef Paul's Tarte Tatin.
4 based on 623 reviews
We arrived and no one ask us to seat. Furthermore they have waiting area. When we seat I asked to seat next to the sea where none was sitting there. Was quite late and it was almost empty.They seat us in a really bad place.The food was good, tasty and fresh. The timings where not good.The manager was great explaining us everything we should know about the food.After dinner, while the table was stillEmpty next to the sea we decide to move.We had to ask the waiters to get some desert, because they where only thinking about going home.After the desert they came straight with the bill in hand without asking for any drink while the other table was having some good drinks. We wanted a drink too but they didnât even ask for anything else only asking for cash or card....Anyway lobster was good.For me a a restaurant itâs a mix between quality of food and attention. So food 4/5 attention 0.1/10Hi SamantaThank you for expressing your concern and we are so grateful that you were very much delighted with our fresh food we serve.However, on the other hand, we sincerely apologies for not meeting your expectations in regards to service! As for table given, it was the closest available at the time of your arrival (just one table away from the seashore) I donât think it can be considered as a âreally bad placeâ! With regards to timing donât really know what was your issue since food was served to your table in just 25 minutes after you ordered.You moved to the table next to you as soon as the clients left so thatâs when it got available. You could have ordered any drink you liked with one of our servers and enjoyed the tranquility of the bay, but you opted to ask for the bill instead and it was served to you in no time.Meanwhile I look forward for your next visit I always recommend to book beforehand so we will be able to reserve you a table closest to the sea (if available) and we would definitely aim to reach your level of expectations.RegardsDiane
4 based on 613 reviews
We ordered as a starter the formaggio gozitano and it was a fenomenal experience. Then, we ate the seafood and gozitano pizza and they both were great. The seafood is really well served. Even though we had to wait a bit longer we were expecting (because it is a very frequented spot), the food has supperated everything. Have a good meal. :)
4 based on 2450 reviews
Situated right on the water's edge and next to the statue of St. Andrew in the fishermen's area of the bay, The Boat House Restaurant is ably run by Joseph Attard and his wife Rose. It has established itself as a must visit restaurant when visiting Gozo b
We expected great things from The Boathouse after reading glowing reviews. Sadly this wasnât to be. We sat down to be greeted by a waiter with a tub of hand sanitizer, it seems they are very concerned about guests having clean hands, Iâd prefer them to be more concerned about the quality of the food. We both had the fish soup, which was nice but rather salty. My fishcakes were deep fried and lacking flavour, my husband had the calamari which had an odd flavour. It was very expensive for what it was. Needless to say, we didnât stop for coffee. A trip to the loo meant another reminder about bathroom etiquette...
4 based on 188 reviews
A spacious restaurant with a modern and elegant environment enjoying the picturesque view of Mgarr Harbour and the Gozo Channel. Offering a vast menu specializing in mouthwatering steaks and home made deserts to die for. The establishment also includes a
I had high expectations when I read the reviews on TripAdvisor, but I regret spending a cent at that restaurant. Firstly, I ordered calamari fritti as a starter, but our main course arrived before the starters! Outrageous! Secondly, I had to eat a well done rib-eye steak (which I ordered medium rare). Not to mention the flat soft drinks we ordered. Thirdly, in the restaurant it was extremely hot (do not think they actually turn on the ac). I am very disappointed in terms of both food and service. I was planning on organizing a staff party in December but I will definitely not go there again.
4 based on 739 reviews
Family run restaurant,
Brilliant place. Family run. Itâs an OMG experience. Donât miss it. My waistline is witness. . Been here many times. Will not disappoint.
4 based on 432 reviews
Visited for dinner twice this holiday. I had wild boar fillet wrapped in pancetta first time and grilled Octopus on the second occasion. Both were fantastic and personally recommended by the waiters who possessed an intimate knowledge of the dishes and that they were both gluten free. My wifeâs two choices were also perfect for her.The food, service and value were beyond expectation, a throughly enjoyable experience for us both.
Island of Gozo, Malta Food Guide: 9 Italian food Must-Eat Restaurants & Street Food Stalls in Ghasri
4 based on 286 reviews
Romantic Oyster bar and seafood restaurant with also the best selection of horse fiorentina steak pasta e Spaghetti.
Really wonderful eating experience was had by all. Very tasty and priced well.To top it all the owner gave us a lift back to our apartment.What can I say, thank you
ThingsTodoPost © 2018 - 2024 All rights reserved.