Location: Germantown
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Best Seafood food near Germantown, Tennessee, United States
Best Seafood restaurants nearby. Discover the best Seafood food in Germantown. View Menus, Photos and Reviews for Seafood restaurants near you.. Germantown is a city in Shelby County, Tennessee, United States. The population was 38,844 at the 2010 census.
Things to do in Germantown
1. Ronnie Grisanti's
Overall Ratings
4 based on 22 reviews
The roots of the Grisanti culinary tradition date to 1505 in Valdottavo, an Italian village near Lucca. My great-grandfather, Rinaldo Grisanti, emigrated from northern Italy in 1909 in pursuit of the American Dream. Arriving at Ellis Island with little mo
Reviewed By Dianne S
The menu for food and wine was extensive, offering what would seem something for everyone.We were a group of six and were seated at a booth which was very nice though the booth by us was VERY loud so it was difficult to hear when we were first seated. Two salads were ordered and both the Caesar and the wedge were very fresh and flavorful. The beef and filets were cooked as requested and quite tender. The Gorgonzola fillet didn't seem to have much cheese. The tortellini was very good but not as plentiful as hoped. The saltimbocca was spot on. The service was pleasant but could have been more attentive during the meal for refills of drinks and bread.
2. Soul Fish Cafe
Overall Ratings
4 based on 210 reviews
Reviewed By BLTurpin
My family and I enjoyed a delicious, relaxed, comfortable meal at Soul Fish last evening. It was the first visit for two of the three of us. Here are a few of the highlights:Friendly, wonderful service. The wait staff seemed to be young, predominantly female, and they were on their game! They were helpful, friendly, got the orders exactly right the first time, topped off glasses, didn't check in too often, and made the meal so comfortable. Kudos to them and for taking care of us so well. Second, the veggies and sides were excellent. I love southern cooking, and there were 18 sides to choose from, including green beans, collard greens, and grilled zucchini. Yes, one of the sides was French fries, but there were 17 other choices!! I love being able to get fresh vegetables at restaurants and Soul Fish offers a lovely variety. I chose a baked sweet potato and it was done to perfection. I also chose grilled zucchini and it was wide enough to have a bit of body and grilled just enough to still be firm but tender. Our âlightly dusted with cornmealâ catfish was a bit heavier than expected, and a bit spicier than expected. If I were doing it again, I would order grilled and not fried catfish. But, the fish was delicious and hush puppies made fresh. We had two desserts, the caramel pecan pie and the lemon pie. Both were quite tasty, and the lemon pie had a crust which featured a few nuts, which I loved.The restaurant appears to be brand new and has a casual atmosphere. There are both tables and booths with ample seating. Two screens are in the restaurant but they were not overly loud. So, you can follow your team scores but still have a dinner conversation. I am not a fan of short shorts on the wait staff, although I am seeing this more frequently. Also, I believe that restaurants should eliminate plastic straws unless the customer requests them. Those are the only two areas of improvement I can think of. Overall, the dining experience was quite pleasant. I would recommend Soul Fish, especially if you are in the mood for Southern foods or catfish. Weâll certainly be back.
Where to eat Italian food in Germantown: The Best Restaurants and Bars
3. Owen Brennan's Restaurant
Overall Ratings
4 based on 302 reviews
Owen Brennan's is a family owned and operated restaurant dedicated to bringing the taste and tradition of New Orleans to Memphis. With an extensive menu and innovative nightly specials, Owen Brennan's is the perfect environment for a family get together,
Reviewed By dennish5650
First let me say I lived in New Orleans for years...Second..I was in the restaurant business...third..I can be some what flexible because I realize in the restaurant business occasionally even the best dont come out perfect.....But..I've been eaten at Original Brennans as well as Dickies Steakhouse in New Orleans, Finns, Comanders Palace, Galatories, Emeralds, all kinds of dives as well and on and on over the world..Not bragging..just fact...but this place, to have the Brennan name stuck on it is a disgrace..I stopped in there for lunch yesterday...the "lunch special" was Shrimp Wednesday....fresh golf shrimp with Spanish, artichoke hearts, and tomatoes over penne pasta... Ordered a house salad, chargrilled oysters, and the lunch special... Asked for French dressing..No. ..dont have...but have any other...thousand island...No...dont have...have remoulade sauce that taste just like thousand island... OK....I was thinking, I hope their remoulade dont taste like thousand island but who knows ?..After about 30 minutes.. there wasn't but about 3 or 4 people in there..here comes the salad...It looked great...BUT...the what ever sauce/dressing taste like no remoulade or thousand island dressing I ever tasted...but..I forced some of it down...next..the chargrilled oysters...they were not chargrilled but gas oven burnt with something I have no idea what was, scattered on top of them and burnt to a crisp...this is no exaggeration...you couldn't tell what they were suppose to be.....finally the grand special. ..WEDNESDAY SHRIMP....It looked like something out of a picture...and tasted like it too....I swear...I took one bite and spit it out...The fresh shrimp were straight out of a microwave, still steaming...the grape tomatoes were luke warm..the spinach was kinda hot..and the pasta and water was just maybe room temprature...and something in it in little bitty grey green mushy pieces that I guess was suppose to be the artichoke hearts...oh yea..in the one bite I spit out was a piece of shrimp shell....It was awful ...Again..I swear...It had absolutely terrible blan taste....but the thing that topped the cake was the waitress.....She saw the we never ate one single bite of the Wednesday Shrimp mess, we picked around at the oysters...we did eat on the salads and ate the bread, that was good and drank our drinks...but she never asked if something was wrong...if we enjoyed our meal....not one word...laid down our check and walked off and went back to talking to some body...I dont know anything about Owen Brennan...but...he needs to go back to NOLA and take some more lessons from his kinfolks...
4. Ronnie Grisanti's
Overall Ratings
4 based on 22 reviews
The roots of the Grisanti culinary tradition date to 1505 in Valdottavo, an Italian village near Lucca. My great-grandfather, Rinaldo Grisanti, emigrated from northern Italy in 1909 in pursuit of the American Dream. Arriving at Ellis Island with little mo
Reviewed By Dianne S
The menu for food and wine was extensive, offering what would seem something for everyone.We were a group of six and were seated at a booth which was very nice though the booth by us was VERY loud so it was difficult to hear when we were first seated. Two salads were ordered and both the Caesar and the wedge were very fresh and flavorful. The beef and filets were cooked as requested and quite tender. The Gorgonzola fillet didn't seem to have much cheese. The tortellini was very good but not as plentiful as hoped. The saltimbocca was spot on. The service was pleasant but could have been more attentive during the meal for refills of drinks and bread.
5. Ronnie Grisanti's
Overall Ratings
4 based on 22 reviews
The roots of the Grisanti culinary tradition date to 1505 in Valdottavo, an Italian village near Lucca. My great-grandfather, Rinaldo Grisanti, emigrated from northern Italy in 1909 in pursuit of the American Dream. Arriving at Ellis Island with little mo
Reviewed By Dianne S
The menu for food and wine was extensive, offering what would seem something for everyone.We were a group of six and were seated at a booth which was very nice though the booth by us was VERY loud so it was difficult to hear when we were first seated. Two salads were ordered and both the Caesar and the wedge were very fresh and flavorful. The beef and filets were cooked as requested and quite tender. The Gorgonzola fillet didn't seem to have much cheese. The tortellini was very good but not as plentiful as hoped. The saltimbocca was spot on. The service was pleasant but could have been more attentive during the meal for refills of drinks and bread.
