Find out what Seafood restaurants to try in Frankfort. Frankfort is a village in Will County, Illinois, United States. The population was 17,782 at the 2010 census, up from 10,391 in 2000. According to Forbes.com, in 2007 the village ranked as the 36th fastest growing suburb in the United States.
Things to do in Frankfort
4 based on 243 reviews
The Dancing Marlin is an American small plates restaurant, featuring fresh seafood, inventive & creative dishes, all meant to be shared. We feature 18 wines on tap, 8 hand crafted cocktails on tap & a full bar. Enjoy the area's best Sunday Brunch!
The hostess said it would be a few minutes to get us a table, we requested to be in the room by the door, it was empty, she seemed surprised, and seated us immediately. It was nice, quiet, and didnât seem as crowded as the main dining area. We started with oysters on the half shell, then we decided to be brave and try the roasted bone marrow, it was surprisingly good, with the jam, sea salt and lemon. We thought those were our appetizers, so we then ordered our Main Dishes, we thought we would share. We ordered the Octopus and the Ahi Tuna. We were surprised when only the octopus came out in a small bowl, we shared and enjoyed it. Then came the Ahi Tuna again on a small bowl. It too was very tasty. We hadnât realized we were ordering topas.. Our server was very nice and extremely helpful and knowledgeable about all the dishes and cocktails. We tried several cocktails while we were there as well. All in all it was a really nice interesting meal, with all the small servings, itâs easy to leave and still be hungry. But the food is very good.. And I would opt to sit in the room to the side, itâs much quieter, and they donât seem to put you there unless you ask..
4 based on 155 reviews
Iâve heard great thing about this restaurant and finally had the opportunity to go there. Family run and it shows. The service was impeccable, everybody knows everyone and I felt like they knew me too. Food was excellent, had the ribeye. Baked clams for appetizer. Prices are very reasonable, great ambiance.
4 based on 270 reviews
Now I know oysters taste like whatever they are dipped in. I don't know what the fuss is about. (12 for $15 with a nice presentation). My meal was very good. Lake Superior whitefish, grilled with garlic glaze. $22 for enough to bring home half. It came with crusty zucchini sticks which were delicious, though I should not have eaten the breading. Couldn't help myself. The servers were very attentive and accurate. The place was sparcely populated on a Thursday evening, so it was quite enough to convere. My husband was not as impressed with his swordfish ($29), saying "fish in Florida" is better. He didn't leave a bite, however, and loved the smashed potatoes.
4 based on 21 reviews
This is really good fresh seafood. There is nothing extra special about the interior of this restaurant, but the food is quality beyond what I expected. Sometimes seafood is thickly coated in batter and greasy. Thats not the case here. Lightly breaded. They seem to do a big carry out business too.
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