Discover Restaurants offering the best Seafood food in Fleury, France including Restaurant de la Marine, Restaurant le Bacchus des Karantes, Le Palmarium, De l'Ancre a la Plume, La Mariniere, La Brasserie Du Port Narbonne, L'Odacieuse, L'ecailler Gourmet, Bergamote, La Madrague
Things to do in Fleury
4 based on 82 reviews
Ultra fresh seafood served by a great team. Mr and Mr chattyMussels, clams. Gambas oysters served with style. Just great crustations and shell fish served in a relaxed beach shack style restaurant. Highly recomend you walk just arouround the corner from the beach.
4 based on 55 reviews
We went to eat at Bergamote after reading the TripAdvisor reviews. We had a lovely welcome and the waitress looked after us very well.The moules [mussels] were excellent and the house fries are delicious. Everything seems to be cooked from fresh, but some of our other dishes didn't seem as seasoned as they could have been. We liked the homemade desserts though.We were a bit bemused by the billiards table at the back of the restaurant and the salt and pepper in little individual paper packets.A bit of a mixed bag, all in all.
4 based on 578 reviews
This all seafood menu is sumptuous. We began with a selection of tapas - marinated mussels, salmon rillette, shrimps in sesame oil and octopus salad. all were wonderful! After that, we shared a shellfish platter. My husband was in heaven because he loves oysters, mussels and clams. I especially liked the shrimp, but I'm not crazy about shelling them myself...The service was friendly and prompt.
5 based on 138 reviews
Comptoir à Coquillages et Poissons Vente au détail Plateaux de fruit de mer Restaurations Réservation, place assise, salle climatisée, terrasse
Our hotel recommended this place, we were not disappointed. We went early. Most ppl had the oysters etc but we had the menu. Tuna was lovely and our calamari was good too. The chips were nice too, they looked home made. The portions are massive so I struggled to finish the tuna and the chips. Food was lovely and the place is welcoming. It has outside and inside seating.
4 based on 217 reviews
Service was friendly and the food was good. A delightful was to spend a long lunch. We had 3 courses and all were good.
4 based on 179 reviews
We've read recent reviews and hoped that things would have changed for the better since the change of management.The service was pretty good but we didn't think the meal was worth the money. The scallops were overcooked, the crushed potatoes had a bit too much olive oil in them and the sauce was very salty. It's a shame.
4 based on 102 reviews
Lovely dinner - underrated restaurant which changed hands mid Aug 2018. Sat by marina, we chose a set menu - fish soup and langoustine soup to start (10/10 in both cases), fish (mine best whole sole Iâve ever had) with risotto style creamy rice with salmon flakes and fresh dressed lettuce (10/10 again) and a little crepe to finish- all for 24 Euro pp. This one will give neighbouring restaurants a challenge!
4 based on 494 reviews
Restaurant front de mer,500m du centre de saint pierre la mer,terrasse,salle,cuisine ouverte,tranquilite,qualite et bon accueil.... Specialite a la plancha,,poissons sauvages,homard bleu vivant, legumes frais ,sauces et desserts maison, .Grand parking fac
Le Palmarium deserves its high ranking amongst restaurants in St Pierre la Mer. Of the ones along the sea front, it's definitely the best by some margin. This is a Catalan chef who understands flavours and seasoning and likes to serve unusual vegetables.We had a nice welcome from Laurence on a busy lunchtime. The decor inside has been redone and is cosy. Water arrived for our dog without us asking, and chilled water.The fish of the day was huge and was for two people. The same went for the lobster, which was 36⬠for two. The palourdes [clams] came in a delicious sauce with garlic, chilli and parsley. The fish soup was a good-sized portion and not too daunting and came with all the trimmings. Then we had the carrelet [plaice/flounder] with three different vegetables, crushed potato with cheese, beetroot and samphire; the flambeed prawns and the scallops, also served with a trio of vegetables. The Vermentino white wine from Gruissan went very well with it.Dessert was a choice of ice cream from a very good manufacturer and a homemade clafouti with mango, passion fruit and vanilla.We only marked them down this time because the first course came without bread and we had to ask for it.
Where to eat French food in Fleury: The Best Restaurants and Bars
4 based on 326 reviews
We ate here whilst on holiday- I say we ate- we had a starter of squid and a children's meal. We had also ordered duck and a seafood platter. We waited for an hour for our main courses and then began to question where they were. After several requests and a further half an hour, my husband cancelled them and asked for the bill. He then requested the bill again, at which point the manager arrived with our main courses. The duck was very dry and covered in a grey gloop and the platter literally look like it had been sat in the kitchen for 90 minutes. My husband told him that we didn't want them. He replied 'Just eat'. He then said 'Do you know how long it takes to prepare this platter?'. Fortunately we've had it many times before at other restaurants and so know it's nothing like an hour and a half. What followed can only be described as an argument with my husband repeatedly requesting a bill for what we had consumed. The manager refused so I ended up getting up with my 4 year old and leaving the restaurant. He then got the message and took the food away but my husband had to request the bill a further 3 times. The waitress used the word 'aggressive' to describe my husband. There were several words he could have used in response. In the end my husband just left money for what he thought we'd had. Beyond shocking.Bonjour juste pour info cette avis n'appartient pas au bacchus des karantes mais au restaurant des karantes qui se trouvais sur la même place une trentreine d'avis on été associer à notre restaurant Ils parle tous de mauvais accueilMoules frites pas bonne Etc Pour infos on ne fait pas de moules frites désoler Et de se qui est pour l'accueil les autres avis parle d'eux même Merci de votre compréhension Le gérant
France Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Fleury
4 based on 452 reviews
If you like fish this tiny restaurant is perfect. We had no booking but fortunately we got a table. The restaurant itself is tiny but the staff were extremely pleasant and charming without being intrusive. They had a fantastic range of fresh fish specials . The soup de poisson was delicious as was the lemon sole. The mussels were perfectly cooked and came with gorgeous fries. There are several great value set menus. Everything is beautiful and fresh and cooked well. Will definitely return but I will book the next time as it is extremely small.
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