Discover Restaurants offering the best Seafood food in Fira, South Aegean, Greece. The Greek island of Santorini is a blissful spot for a getaway, and its capital, Fira, is a vision of dramatic cliffs and pristine whitewashed buildings. The Archaeological Museum contains Minoan artifacts from Fira’s ancient foundations, while several churches and monasteries offer a glimpse into the historical and contemporary religious make up of this beautiful village. Exploring the shops and cafes along Fira’s narrow footpaths is a leisurely way to spend an afternoon.
Things to do in Fira
5 based on 48 reviews
This place just opened a month ago when we had lunch here. We thought the staff was friendly enough to give it a chance compared to the other restaurants in Amoudi Bay. The price is reasonable, the staff were attentive. They have modern kitchen and clean bathroom. The food was presented well. We had grilled octopus that they cut in pieces. I wasnât too impress on the way they cook it. We had the Red mullet fish which is known there- I enjoyed it. They served the shrimp with head without the shell- shrimp was sweet and delightful! Grilled Talagani cheese was delish also. They gave us a variety of small dessert at the of our meal. All tasty! We had the best seat by the water too as we beat the crowd. Overall, I recommend this place! ÎÏ ÏαÏιÏÏοÏμε ÏÎ¿Î»Ï ÎºÎ±Î¹ θα ÏαÏοÏμε να ÏÎ±Ï Î¾Î±Î½Î¬ ÎµÎ¾Ï ÏηÏεÏήÏÎ¿Ï Î¼Îµ .
4 based on 808 reviews
In the early 70s a famous Italian chef, Giovanni, starts his trip to Greece. During a cruise he arrives in Mykonos, he gets thrilled by the Greek islands and the Greek light and opens restaurants on the cosmopolitan island and in Psyri in Athens. Santorin
Aristotles our food tour guide mentioned this as being an authentic Italian restaurant with a great Carbonara. He was not wrong. The food was delicious! We had the carbonara, the Da Vinci pizza, tiramisu, chocolate rum cannoli, and panna cotta. Would've loved to go back but makes us very eager to go to Italy next year.
4 based on 135 reviews
Inspired by the passion and philosophy of the French gastronomy, the luxury Santorini restaurant La Colline allows its guests to experience the Art de Vivre with exceptional flavours from the French and Mediterranean cuisine and inspirations from its famo
The food was great, so was the setting and atmosphere. The staff was friendly and spoke English perfectly.Now the bad parts; Food was served way too quickly. We barely had time to finish our courses, which ruined part of the experience. After we asked for the bill, the waiter basically asked for a tip by stating the amount was without the service. I always tip but this made me feel uncomfortable and did not match the price point of the restaurant.All and all; mixed feelings.Great food and setting, downplayed by a very rushed experience and a weird ending.Dear Madam, Thank you very much for taking the time to let us know about your experience!We are glad to learn that you liked the quality of our food, the setting and the atmosphere. However you have mentioned that your experience was not completely good. We are very sad to hear that there was an issue with the service. Please, accept our sincerely apologies for the inconvenience caused to you by providing too quickly service. Moreover we are very sorry if the question about tips seemed impolite or rude to you. It is a common practice for credit card payments.We aim to improve our services through such a detailed and valuable feedback, and we hope to have the opportunity to welcome you back in the future, so that we can provide you with the exceptional experience.Best regards,La Colline management
4 based on 1649 reviews
The new and elegant Italian Restaurant-Pizzeria CONVIVIUM, located in Fira between the Central Square and the Caldera, assures and offers to the guests the highest quality and typical Italian and Mediterranean flavours. We will accommodate our special gue
We decided to spent our anniversary there. The service was very polite. The food was amazing. Words can't describe how good and tasteful it was. Every material used was high quality and you could tell. Also, the homemade limoncello was perfect to end our dining there. If we go to Santorini again, we will definitely visit Convivium.
4 based on 4045 reviews
Argo restaurant in not only creative food... Modern Ambiance, unique music collections, excellent sunset view and the best possible service is what we work really hard to give to our Guests... It is the Journey that counts, the destination thought is the
This restaurant came recommended & I can see why. Great food, with an amazing view over the Caldera sunset. Staff were friendly and professional. Can recommend the squid and the prawns for starter. All good beautifully presented and waiter had a good knowledge of wine. Not cheap but worth it for a special event
4 based on 1263 reviews
Traditional Taverna
Our waiter, Vasili, was excellent and made our meals at the Romantica so enjoyable. His type of customer service is so rare. And the food is EXCELLENT and so reasonably price. Feel safe to have Vasili recommend what's best that day and let him serve you . . . he is excellent.
4 based on 2271 reviews
Lunch 13:30-15:30 (kitchen is closing at 15:30 ) Dinner 19:00-23:00 (kitchen is closing at 22:30 )
We ate here twice, eventually. This place is SO popular on the websites that were it 10x the size they couldnât accommodate the people who want to eat here. This husband and wife team serve up fabulous food, at incredible prices. On top of which, they serve unpretentious but perfectly sinkable wine at â¬14 per LITRE!! Oh, and then they give you divine creme anglais filled baklave as a dessert for free. Costas quietly visits the market each day & prepares every dish to order, whilst his wife is anything but quiet at the front of house. She laughs & banters with her guests. Her crazy but infectious warmth may intimidate the shy, but if you can embrace her she will look after you beautifully. We had halloumi with marmalade, cheese pies, meatballs, fried tomato balls, the triple souvlaki and best of all.. the grilled seafood plate. I have NEVER (Iâm a Yorkshireman) tipped 25% of the bill, but these two deserved every euro. Just remember... BOOK!!! Or youâll be eating elsewhere with a glum face!!
5 based on 211 reviews
Greek Cave Tavern by the sea at the Old Port of Fira Town . There is 2 ways to join us . Via cable care or the stairs . We made some changes at the out side of our Tavern from 20/10/2019 if you have truble find us you can call us or check the Google pin p
This is a simple but cosy place, staff are very friendly and takes well care of you.We had a light dinner with grilled shrimps, which was tasty, the restaurant has a great choice of fresh fish.We sat on the edge of waterfront which was very nice in the sunset.It is a bit difficult to reach the old port, cable car is 12⬠each way but there are huge queues when passengers are going to and from the cruise ships, the alternative is to walk climb 600 stairs....
4 based on 2415 reviews
Fine dining restaurant FLOGA AND 1800 now united under one management to provide a sensetional gastronomic expireance whith the best sea and volcano view on the island
This is a very small restaurant, I would estimate around 30 person capacity. The first thing we noticed was how attentive the servers were. They checked up on us throughout our meal, refilling drinks and cleaning off our table between courses, and always checking to make sure we enjoyed everything. The menu was a modern take on traditional Greek cuisine. We really enjoyed the mussels appetizer, which was served in a tomato and feta based sauce similar to a mussels saganaki. The difference here was the flair of the dish being served on a flaming dish with a mint jelly on a spoon to pour over the mussels. Absolutely delicious. We also had their bread which tasted fresh and was served with a creamy feta and red pepper dipping sauce which was a great complement to the mussels.We had a spaghetti with prawns and rack of lamb for our main courses. Both of the dishes were plated stylishly and were rich and full of flavor. We had a chocolate souffle for dessert that turned heads at other tables when it was served with a red wine goblet steaming with dry ice that seemed designed to Instagram.We were so pleased with our dinner and the service that we made reservations for the next night as well. Our servers even introduced us to the chef!
Fira Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Fira
4 based on 808 reviews
In the early 70s a famous Italian chef, Giovanni, starts his trip to Greece. During a cruise he arrives in Mykonos, he gets thrilled by the Greek islands and the Greek light and opens restaurants on the cosmopolitan island and in Psyri in Athens. Santorin
Aristotles our food tour guide mentioned this as being an authentic Italian restaurant with a great Carbonara. He was not wrong. The food was delicious! We had the carbonara, the Da Vinci pizza, tiramisu, chocolate rum cannoli, and panna cotta. Would've loved to go back but makes us very eager to go to Italy next year.
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