Top Restaurants in Fenis
Top Things to do in Fenis
Countries
Best Seafood food near Fenis, Valle d'Aosta, Italy
Reviews on Seafood food in Fenis, Valle d'Aosta, Italy including La Cantina Del Viandante, IX Miglio, Retro Gusto, Ristorante Le Grenier, Hotel Ristorante Olympic, Saulle Re, Ristorante, pizzeria e bar - Ex Anema & Core, Mama Japanese Fusion Restaurant, Trattoria Genzianella, Ristorante Busseyaz, Rossopomodoro
Things to do in Fenis
10. Rossopomodoro
Overall Ratings
3 based on 452 reviews
Reviewed By 485md
Don t expect much about the food. It is convenient if you have to cross Aosta by car as you can easily park (free parking). Having eaten there a couple of times I would consider as mediocre compared to other restaurants you could find in the region.
9. Ristorante Busseyaz
Overall Ratings
4 based on 294 reviews
Reviewed By MarcoEtGiusy
This place is popular about budget-conscious locals. The food is simple but well cooked and made of genuine ingredients. Do not expect haute cuisine here, but you will not be disappointed, especially when the check comes
8. Trattoria Genzianella
Overall Ratings
4 based on 190 reviews
Reviewed By Andreasofmayfair
It's always a joyous moment when something you hadn't planned works wonderfully in your favour and just by chance something beyond expectations lands on your lap. Travelling back from Greece last month, we stopped at one of our favourite hotels pre-booked, (The Hotel Diana) assuming we would take lunch as always in the restaurant beneath the hotel. However our lovely host informed us that on Sundays the restaurant did not open. Our host recommended two restaurants one in the lower part of Pollein a small Italian village in the mountains about thirty minutes from Mont Blanc.We checked out the first restaurant and thought we might take a look at the other one recommended before making a final decision. In we went to be greeted by a dynamic smiling professional young woman called Electra who was adept at her art, that being making you feel relaxed and welcome, a truly charming young woman. The restaurant was very busy, we were shown to our table for two in a cosy part of the room. Service was prompt, the wine was excellent, the food was delicious the price was incredibly reasonableâ¦..I do not want to say cheap as it conjures up the wrong image, but I would have happily paid more for the meal and still felt that the experience was thoroughly enjoyable. It's so simple really for restaurants to get it right. Do not be pretentious, do not try to be something you are not, do not charge ridiculous prices, and be pleasant to your clients, and pleasant doesn't mean fawning and being subservient, or worse patronising, it means just be yourself and offer a fair deal for a fair package, works every time. I highly recommend this lovely eatery.
7. Mama Japanese Fusion Restaurant
Overall Ratings
5 based on 269 reviews
Reviewed By andreplastic
I went more than once at the Mama Fusion Japanese Restaurant, and each and every time had been a marvelous experience. The restaurant derived from the ownerâs family manor house, with a well-groomed garden on the outside and spaced tables positioned in 3 different living room with dark wood matchboard on walls. An outstanding service brings to customers the Mamaâs highlight: sushi! The chef traveled several years around the world absorbing different styles while forging his own. Prices are absolutely fair. I suggest this restaurant as I consider it one of the best sushi restaurant of northern Italy.
6. Saulle Re, Ristorante, pizzeria e bar - Ex Anema & Core
Overall Ratings
4 based on 325 reviews
Reviewed By robertods100
The restaurant has just opened about ONE month ago.The type of cuisine is typically regional from the Naples area.We know very well the type of regional food being served at this place and can, therefore say that the quality is excellent.We had TWO problems though, the service and ... the bill!The service was very slow, although the place was less than half full.We had to wait about 15 minutes before the waiter came to collect our order.We then had to wait another 20 minutes before the first dishes were served.We were four at the table and ordered different dishes, but specifically requested to be served in a certain sequence, to ensure that everyone at the table had a plate served at the same time as the others.Unfortunately, after waiting for almost 30 minutes, the first dishes started to be served, but not in the sequence requested. Result is that one of us had nothing to eat and had to wait 45 minutes before his plate was served, while the others had already eaten their second course. They just completely forgot to prepare one of the dishes and put the blame on the chef. The worse was yet to come.Since we were invited by my son and his wife, I did not have a chance to check the bill before it was paid.On our way out, I enquired about the total paid, and found that it was excessive for what we ordered.We then checked the bill, and found out that they had charged four times the wine consumed (2 liters instead of half a litter at 10 â¬uro per liter).We just could not accept to be cheated so spectacularly! After complaining, we were refunded the 15 ⬠charged in excess and left.However, after leaving the place, we realized that the wine charged in excess was not the only item wrongly charged, which confirmed our opinion that we were cheated:Coffee: we were 4 at the table and only two of us had a coffee, but we were charged for FIVE coffees!.Drinks: the owner came with the drinks at the end of the meal and specifically stated that they were offered. In fact ... they were charged! Even more disgusting was the cost at which they were charged: 18 â¬uros for 2 "limoncello" and 2 "amaro" which are never charged for more than 2/2.50 ⬠each!Consider that in Italy, it is not seldom that the owner offers the drinks at the end of the meal. In fact it can happen (and it has happed to us several times) that the owner leaves the bottle for people to serve themselves.In total we were charged 36 â¬uros too much, although we recovered finally 15. Lesson of the day: never pay without checking the bill first.If you love the type of cuisine served at this restaurant and have enough time to wait for the slow service, you will find the place excellent, but, at any rate, pay attention at each line of the bill to check its accuracy, BEFORE you pay! ,
5. Hotel Ristorante Olympic
Overall Ratings
4 based on 120 reviews
Reviewed By FloridaBetterhalf
Small and non descript locale, but everything right, and friendly, good vibes.The food was simple yet extraordinarily well prepared, we ordered a tagliatelle with truffles, that were very early for the season. Strange weather, very hot with breaks of downpours, made for early truffles. The tagliatelle very much al dente, and perfectly 'mantecati ' without dripping in sauce, an amazing taste and result, perfectly paired with a light and reasonably priced Barbera. A real surprise, of a find, outstanding food, service and reasonably priced. Just doing it all well
4. Ristorante Le Grenier
Overall Ratings
4 based on 218 reviews
Reviewed By thoughtfuldiner
From the moment you get the the excellent breads and the 'amuse bouche', which is in fact a whole dish filled with delicacies prepared with a variety of techniques, ranging from tempura to a spherification of tomato, you realise you're in for a good experience. The menu reads very well and you want to try everything, but we were in for a light dinner and we limited ourselves to first/starter and main. Cappelletti pasta with ossobuco had a very good filling and sauce (pasta slightly brittle). Moelleux of asparagus was a refined and flavoursome starter.The mains were great: I've eaten many ducks, but this breast was one of the deepest tasting and best cooked I've tried this year. The accompanying meatball would also have been perfect except for a bit of overcooking which reduced moistness. The artichokes going with it however were ideal.And a lamb featured again good and nicely cooked produce, but what elevated this dish were the garnishes, including dates, dried roses and a chickpea puree (described as hummous though I don't think there was any tahini).We skipped desserts, but with our tea excellent petit fours were offered which promise well for the patisserie section... Beside the quality of the produce and the technique, there's a pleasant sense of generosity in this restaurant. The room is warm and impressive and tastefully decorated, in a former granary. Service is competent and polite. Food prices represent quite good value for money considering the quality (and even the quantity, which is higher than average for restaurants of this quality). A place to return to at the next opportunity.
3. Retro Gusto
Reviewed By massimov939
Locale gradevole sulla statale con un piacevole dehors. La cucina è molto interessante improntata sulla cucina regionale. In questo caso siciliana. Menu gradevole e vario. Personale gentile e disponibile. Il rapporto qualità prezzo è molto buono. Il locale interno è piccolino e forse in inverno poco intimo e rumoroso. Locale informale.
Where to eat Pizza food in Fenis: The Best Restaurants and Bars
2. IX Miglio
Overall Ratings
4 based on 229 reviews
Reviewed By happyme_13
This is a really nice, very popular restaurant. It was also the only thing open the night we were in Nus! We had wandered all around town before going in here. It just looks so blah from the street.We were early, 7:20, by Italian dinner time, and it was already filling up. Nice tablecloths. Food was good. Service was spotty...but when you did get the waiters attention, results were quick. I would definitely eat here again.
1. La Cantina Del Viandante
Overall Ratings
4 based on 157 reviews
Reviewed By Stefano A
We were suggested ordering fish for all courses (yes, fish: even if this restaurant is on the Valle d'Aosta mountains it offers fish) but both were surprisingly "anonymous".I ordered pasta with prawns but it had just one of those shellfishes on no more fish. Taste was not bad but it seems more a tomato pasta than what I ordered.After this I ordered a mixed fishes grill and also in this case it was not so good: tuna fish was ok even if a little bit too dried and poor in taste but there was also a small part of octopus that was terrible hard and with a bad taste and a cuttlefish that was even worse.I decided to choose fish meals under the recommendation of the owner and of the cook that told me that fish is their specialty (they both come from Sicily) but it was a wrong choice. The only excellent thing was the sicilian white vine.Finally also price was not so a positive aspect: it is expensive for a lunch with food I dislike. In the case food was ok, price is in line with mid-pricing restaurants. However, don't consider it as a "trattoria" or a pizzeria!Dear customer, we are sorry our food was not in line with your expectations. We do not pretend to be a high level "trattoria" or "pizzeria", we are just two retired person who do this job for love and passion and, even if we try to do our best, it may happens we can't. That means that we have still a lot to improve. It it happens, we would be glad to offer you a dinner, just to ask you sorry to have betrayed the confidence you made on us. Best regards Enzo and Lina
Valle d'Aosta, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Fenis
