Location: Ermioni
Top Restaurants in Ermioni
Top Things to do in Ermioni
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Best Seafood food near Ermioni, Peloponnese, Greece
Best Seafood restaurants nearby. Discover the best Seafood food in Ermioni. View Menus, Photos and Reviews for Seafood restaurants near you.. Ermioni (Greek Ερμιόνη, Ancient Greek Hermione Ἑρμιόνη, Ἑρμιών) is a small port town and a former municipality in Argolis, Peloponnese, Greece on the Argolid Peninsula. Since the 2011 local government reform it is part of the municipality Ermionida, of which it is a municipal unit. The municipal unit has an area of 168.180 km. It is a popular tourist resort.
Things to do in Ermioni
6. Tzieris Tavern
Overall Ratings
4 based on 132 reviews
Reviewed By WestCorkFish
The restaurant looks very appealing and is situated on three levels overlooking the water - perfect at the end of the day. However, the food doesn't match up. The menu looked very similar to many other Greek restaurants and we hoped for tasty fresh fare, maybe with a local twist. Among our dishes were crab salad and aubergine dip as starters. They both tasted as though they'd been bought from a supermarket, not home made. Bland and tasteless and the crab was actually crab sticks, not fresh crab. It was such a shame as the location seemed to idyllic. We didn't stay for further courses but found another restaurant in the town.
5. Restaurant Ganossis
Overall Ratings
4 based on 116 reviews
Reviewed By Christopher J
This was our only dinner ashore during a weekâs sailing holiday from Poros to the Argolic gulf and we were in the mood for fish, so I checked out all the offerings at all the quayside Tavernas and Ganossis was the clear choice. Our sea-bream (wild, not farmed!) was perfectly grilled and the accompanying vegetables were tasty and well presented. The setting is great: you can even keep an eye on your boat, while the decor and general ambience are a definite cut above the standard Taverna. Another big plus is that the house wine is probably the best weâve had in 40 years of visiting Greece.
4. Cookoida
Overall Ratings
4 based on 79 reviews
We created Cookoida restaurant to offer the best food at the best price in a friendly environment!!
Reviewed By chriscA4572TY
Great find... taken to kitchen to see the fish and it was v v v authentic. Fish was amazing, cook there has 30 years experience and it showed. Service very friendly too. Deserves to be more frequented but is on far side of port from the main drag, but better for being quieter.
3. Kabos
Overall Ratings
4 based on 217 reviews
Reviewed By peterfromkauai
We sat to have lunch here as the taverna was higher on a hill and as it was hot, the gentle wind would have been perfect.Beer came really cold and the bread (olive bread) came lightly toasted.We ordered imam (vegetarian food with eggplants) but it was very small and nothing compared to Imam in other tavernas. Add to this sourzoukakia, obviously tailored for tourists who donât know better, that was just elongated meat balls (three instead of the regular four) and had none of what makes excellent soutzoukakia: cumin. The tomato sauce was just added over them when in fact they should have been cooked in a tomato sauce.The service was good and quick. The cost for two beers, water, bread, imam and soutzoukakia was â¬21 or about $24.
2. Taverna Spirandreas
Overall Ratings
4 based on 156 reviews
We guarantee you the best seafood, delivered daily to our dock, prepared to your liking, our focus is on serving the absolute freshest fish and seafood. We offer a wonderful open-air venue to relax and enjoy the best view of Ermioni
Reviewed By maipg8
We had an amazing dinner at Spirandreas. The service, food and atmosphere were perfect. The risotto, octopus and fish were big hits for our group and some of the best we had in a week traveling around the Saronic Islands. The waiters were very attentive and helpful throughout our meal. This was one of our more expensive meals on the trip but still well below most of Europe and well worth it!
1. Ippocambos
Overall Ratings
4 based on 145 reviews
Reviewed By Weststeirerbua
The waitress speaks German as she had lived there. The dishes were explained in detail and also whether the seafood is fresh or frozen.We had Anchovies marinated on bread, Sardine filets grilled in butterfly style (not seen at other restaurants) and one calamar for 2 persons. Nice and plain preparation of the food. Everything tasted very well. The white house wine (Chardonnay type) also tasted very well (dry). Whole bottle for EUR 7,00 only. At the end we became a fuit platter from the house.We were surprised about the total price of the meal - for this quality!Definitely we will come back.
