Reviews on Seafood food in Eatontown, New Jersey, United States. Eatontown is a borough in Monmouth County, New Jersey, United States. As of the 2010 Census, the borough's population was 12,709, reflecting a decline of 1,299 (-9.3%) from the 14,008 counted in the 2000 Census.
Things to do in Eatontown
4 based on 46 reviews
I'd love to give this restaurant five stars because they really know how to prepare seafood. We invited friends to Restaurant Diomede on a Saturday night. They had never dined here. We had been here several times, always top notch seafood.The service was friendly, but apparently they misplaced our order in the kitchen, and we waited almost 90 minutes to be served food. Others coming in after us were finished with their meals. Luckily I finally asked someone what happened. She said there was an issue in the kitchen. I asked if we could have coffee and dessert on the house, and she obliged. Frankly I was quite embarrassed because our friends will most likely not want to dine here again, and it's a shame because the food is wonderful. Just a poor dining experience. Our server or the manager should have come over and apologized and offered the meal for free. Nothing. I was again embarrassed to ask, but I did. BTW, the dessert we were given was choice between cannoli's (not very good) and churros. Seriously, is the the dessert menu??Paul, if you're reading this, I'm hoping you will do the right thing here. If so, I will gladly post an amended review.Regards, Lou
4 based on 561 reviews
Wanted some seafood for my birthday lunch with family. Ordered raw clams, flavored oysters, octopus salad, peel and eat shrimp, stuffed shrimp and a landlubber sandwich of chicken parm. All the food was outstanding. It has been a while since we visited Rooney;s and it was an unexpected surprise.Sunday was a beautiful day and we sat at an open window enjoying the atmosphere. Everything, service, ambiance, value, etc. worked out so well. Will be sure to visit sooner rather than later.
What to do and see in Eatontown, United States: The Best Places and Tips
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
Eatontown Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Eatontown
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
Where to eat Bar food in Eatontown: The Best Restaurants and Bars
4 based on 138 reviews
Located miles from the beach but with a relaxed beach decor this restaurant has a good mixed menu. A bowl of nacho chips is a standard. The staff were very friendly and knowledgeable. We had the soft shell crab and the short ribs sandwich both specials. Very delicious and well prepared. It was a nice day so the outdoor patio was full. Huge parking. Great lunch experience.
4 based on 104 reviews
I was happy with both the atmosphere, the service and our meal.The waiter was so attentive and considerate.I would take friends here anytime and know that the selection is good, offering something for everyone. We got right in, with no reservation.
Most Popular American food in Eatontown, New Jersey, United States
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
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