Find out what Seafood restaurants to try in Easter Island. Located in the South Pacific more than 2,000 miles off the Chilean coast, Easter Island’s not the easiest place to reach. (If you’re interested, the easiest access is by air from Santiago or Tahiti.) But isolation has helped preserve the 1,500-year-old mysterious congregation of volcanic rock sculptures (maoi) that’s the island’s biggest claim to fame. After exploring the unique landscape, relax on an uncrowded beach and ponder one of the most mysterious places on Earth.
Things to do in Easter Island
4 based on 906 reviews
Had fish and chips and a very strong pisco sour! Chips were good - fish less so. Rather tasteless. They have quite noisy patrons here so itâs lively. Efficient service but fairly basic decor and tables with a sea view. Not special but ok.
4 based on 336 reviews
We ate at the Dominican Restaurant twice while in Easter Island. The waitress was very friendly and accommodating. I ordered the same thing twice and the second time it came prepared differently from how I had asked, so they took it back with no complaints and brought it back right. Like everywhere else we ate on the island, it took a lot longer than I am accustomed to for the food to come out, but, as I indicated, this was the case everywhere we ate. Just be advised that if you get grumpy like me when you don't eat on time, you should budget extra time for everything to be prepared at all restaurants on the island. Location was great.
4 based on 1616 reviews
Te Moana is a full-service restaurant that offers Polynesian cuisine of the highest quality and hospitality characteristic of the area in a sophisticated atmosphere .
We literally just walked into this place after going for an evening stroll at sunset and were pleased to be seated immediately before the sun had gone down completely. Surprisingly, this was the only restaurant where we encountered other Yanks on Easter Island. The restaurant was more full than any of the others we'd eaten at on Easter Island and service lagged a bit because of that (I think they might have been understaffed that night). Didn't really matter what with the sunset and all. The steaks we ordered were cooked perfectly and were very generous in size, making the place a fair value for the diner. Wine was inexpensive (as it is everywhere in Chile) and tasty.
4 based on 431 reviews
WELCOME TO KANAHAU. We are located on the main street of Hanga Roa - Easter Island. We offer a delicate and tasty food with a lot of creativity : Seafood, fishes, pastas, meat... Our bar offer the largest choice of cocktails, alcohols, and wines of all th
This restaurant is on the main street. It also offers a folkloric show a few nights during the week. Their menu is extensive and I had the tuna which was very good, but I had the distinct feeling it was yesterdayâs tuna and not that fresh. With a lemonade and a bottle of water, the price came to 33,000 pesos (approx. $44.) This is one of the first things you learn about Rapa Nui -- it is not inexpensive!Food at higher-end restaurants like this one is imaginatively prepared, with good, professional service.
4 based on 838 reviews
Restaurant Tataku Vave is located somewhat hidden in Caleta Hangu Piko, the small local fisher harbour at the south end of town. The restaurant offers lunch and dinner and has a terrace with a great view of the ocean, especially nice at sunset. Good fish food define its character.The restaurant is open from 11am to 10:30pm and the breezy terrace is just meters from the seashore. Furnishings and decoration provides an easy-going atmosphere. Service is adequate.We came on a late Sunday afternoon in July and the terrace was busy, a good sign. We went for tuna and white fish, accompanied with salad, mashed potatoes, fries and beer. The dishes were well presented. Unfortunately the tuna was uneatable. The white fish, the fries and salad were good.We recommend restaurant Tataku Vava to anyone who seeks OK fish food in a relaxed ambiance and appreciates a great view of the sea.
4 based on 349 reviews
We enjoyed a very nice meal on the amazing Easter Island, at Makona. Iâd been in email communication with Alejandra for a couple of months to reserve a table for my partnerâs birthday. The meal was delicious; the beers were too and we enjoyed the relaxed atmosphere as we shared the company of other holiday makers there too. A special birthday dessert was given to us which was a nice touch. Would well recommend the restaurant and its lovely staff.
4 based on 201 reviews
First night on the island, we were recommended here. After traveling for the last 4 months, we wanted some "comfort food" to ordered a pizza. BEST PIZZA we have had in years! Better than anything back home!Went back and ordered several seafood meals (over two visits). While we were not all that keen on the "fried fish," the "mar y tierra" was absolutely fantastic.
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4 based on 268 reviews
We booked this before hand since the sunsets were supposed to be quite nice overlooking the Moai at Ahu Tahai. We had a table by the window. Service was a bit slow but the food was good but not exceptional. Service was ok for service since we were in no hurry but there was a very irate gentleman next to us who was very unhappy.It is a bit of a way to go but worth it and it is easier if you have a car.Would recommend it.
4 based on 310 reviews
No wonder this place is highly rated. The staff are excellent and the owner who speaks good English came over for a chat twice. We had the seafood curry which was excellent.Miss rose thanks for your comment i remember you and your husban was beautiful to meet you peoples i always remember god bless you and family thanks
4 based on 310 reviews
No wonder this place is highly rated. The staff are excellent and the owner who speaks good English came over for a chat twice. We had the seafood curry which was excellent.Miss rose thanks for your comment i remember you and your husban was beautiful to meet you peoples i always remember god bless you and family thanks
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