Find out what Seafood restaurants to try in Diamond Bar. Diamond Bar is a city located in eastern Los Angeles County, California, United States. The 2014 population estimate was 56,784, up from 56,287 at the 2000 census. It is named after the "diamond over a bar" branding iron registered in 1918 by ranch owner Frederick E. Lewis. The city features a public Los Angeles County golf course. It is also home to the Diamond Bar Country Estates, a private guarded community.
Things to do in Diamond Bar
4 based on 17 reviews
I have tried every sushi place that is worth trying in my neighborhood. Everyone good new ones, I will go try. This one is it!! I have introduced this to my friends and family. I have had lunch and dinner here. Sat at the booth, the table, the private dinning and the sushi bar. At every price point, the chef will not disappoint. It may not rival the great places in Japan but it does come close enough to the fish quality that has traveled thousands miles. Hands down, this is the place for good Japanese food outside of J town and Japan. I really should be so honest because there is already a good wait for lunch when I come here. If you don't know what to order, look at the specials on the board by the sushi bar. That will be a great start.
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubioâs menu has grown from The Original Fish Taco® to include additional chef-crafted seaf
I like the food, but it isn't inexpensive considering the location and "fast" food nature of the restaurant. The management clearly states that they make the meals to your needs and thus it is going to take a bit of time. The "chips" are good and the salsa variety is good as well. If there is a line in front of you prepare for a long wait. The booth seating is sparse and the benches are hard. I would recommend you order take out and sit outside and enjoy the traffic.
A modern Mediterranean restaurant with a focus on fresh seafood with a coastal California touch. Helmed by chef/brother duo, Alex (Executive Chef) and Chris Manos (Chef De Cuisine), Le Grand embodies a luxe yet relaxed feel with a menu replete with reimag
Delicious food and terrific service. I really enjoyed the starter of pita bread with hummus with smoked ricotta cheese with fennel slivers, fennel pollen, meyer lemons and Buddha hand. Very special! But, my real problem with this lovely environment is that the restrooms are up a long flight of stairs (with a landing) and NO elevator. I did see one table where one of the party was a disabled person. I see no alternative restrooms on the ground floor. This is a real issue despite the great food and service.Hi HappyTraveler0109, I so happy to hear you enjoyed your experience at Le Grand! I do want to let you know that we have a restroom on the ground floor for guests to use and that is accessible for those who cannot use the stairs.Best regards,Abby
A modern Mediterranean restaurant with a focus on fresh seafood with a coastal California touch. Helmed by chef/brother duo, Alex (Executive Chef) and Chris Manos (Chef De Cuisine), Le Grand embodies a luxe yet relaxed feel with a menu replete with reimag
Delicious food and terrific service. I really enjoyed the starter of pita bread with hummus with smoked ricotta cheese with fennel slivers, fennel pollen, meyer lemons and Buddha hand. Very special! But, my real problem with this lovely environment is that the restrooms are up a long flight of stairs (with a landing) and NO elevator. I did see one table where one of the party was a disabled person. I see no alternative restrooms on the ground floor. This is a real issue despite the great food and service.Hi HappyTraveler0109, I so happy to hear you enjoyed your experience at Le Grand! I do want to let you know that we have a restroom on the ground floor for guests to use and that is accessible for those who cannot use the stairs.Best regards,Abby
4 based on 33 reviews
We went to this place for lunch & ordered fried fish with sauce, Crispy Tofu, Hong Kong style Crispy Noodle, Salt & Spicy Pork Chop and we had so much food left To Go after dining in. Staff are nice, Good location.
A modern Mediterranean restaurant with a focus on fresh seafood with a coastal California touch. Helmed by chef/brother duo, Alex (Executive Chef) and Chris Manos (Chef De Cuisine), Le Grand embodies a luxe yet relaxed feel with a menu replete with reimag
Delicious food and terrific service. I really enjoyed the starter of pita bread with hummus with smoked ricotta cheese with fennel slivers, fennel pollen, meyer lemons and Buddha hand. Very special! But, my real problem with this lovely environment is that the restrooms are up a long flight of stairs (with a landing) and NO elevator. I did see one table where one of the party was a disabled person. I see no alternative restrooms on the ground floor. This is a real issue despite the great food and service.Hi HappyTraveler0109, I so happy to hear you enjoyed your experience at Le Grand! I do want to let you know that we have a restroom on the ground floor for guests to use and that is accessible for those who cannot use the stairs.Best regards,Abby
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