Top Restaurants in Curtatone
Top Things to do in Curtatone
Countries
Best Seafood food near Curtatone, Province of Mantua, Italy
Best Seafood restaurants nearby. Discover the best Seafood food in Curtatone. View Menus, Photos and Reviews for Seafood restaurants near you. including Acquapazza, Alla Coccia Volante, Tiratappi, Ristorante Pizzeria Corte Catenaccio, La Gargotta, A Paranza, Sushi Ono, Ristorante Aquila Nigra, La Lampara, Pizzeria Al Quadrato
Things to do in Curtatone
10. Pizzeria Al Quadrato
Overall Ratings
4 based on 595 reviews
Reviewed By LMK63
We visited here after passing by on a previous evening and seeing how busy it was. Pizzas seemed popular but we chose alternatives. They were quite good and plentiful though mine was slightly burned. The main disadvantage was that my husband had almost finished his before mine arrived. Maybe we should have had the pizza as I see other reviewers really rate them. Fairly inexpensive.
9. La Lampara
Overall Ratings
4 based on 94 reviews
Reviewed By andreasM9348UH
Siamo a Mantova una domenica di maggio. Decidiamo di mangiare pesce e veniamo qui. Strana villa un pò datata, con giardino e siepe in disordine. Dentro troviamo un locale piuttosto vecchio ma con una cucina ordinata e pulita.Il menù è un A4.Ci viene da pensare male.... Poi invece il pesce che abbiamo mangiato è di qualità molto buona e abbondante (tartare di tonno, due piatti di calamari alla griglia e verdure, acqua - prima ci hanno offerto un'ottima bruschetta con pane abbrosolito, pomodori dolcissimi ed olio evo). Che dire..... cinque pallini per il cibo, uno per la location e quindi ci mettiamo nel mezzo in questo strano ristorante.
8. Ristorante Aquila Nigra
Overall Ratings
4 based on 245 reviews
Reviewed By reneebe
This lovely traditional restaurant is centrally located, quite dark before youâre surprised by a very, spacious lovely, siena colored dining room with high ceilings and some frescoes still peaking through. Tables covered in white table cloths. The young waiter who served us was extremely competent and professional, skillful, helpful but not invasive. A rarity today.The food was outstanding. No hip and trendy, just wonderfully prepared with care, delicious, balanced. Clearly a chef who has experience and a fine sense of esthetics. We ate several first and second courses before desert: tagliatelle con seppioline, fave piselli â cuttlefish cut to resemble tagliatelle, beautifully tender and fresh served with vibrantly green fave and peas; a saddle of rabbit encased in bacon, pheasant with a small amount of foie gras and marasca cherries- all perfectly cooked. To illustrate the chefâs take on traditional dishes â we ate ravioli stuffed with four different cheeses, a slight acidity probably due to hint of lemon, perfectly seasoned, light and so much more interesting than the ordinary ricotta filling. I also ate a a pasta analogous to bavette or pappardelle with a sauce of zucchini flowers, and two succulent, perfectly cooked mazzancolle shrimp. Every dish was impeccable. Desserts also very creative â we tried the outstanding white chocolate covered sphere filled with passion fruit ice cream, a lemon tart, and a simple fresh fruit plate accompanied by raspberry sorbet with a surprising caramelized orange rind. I had wine by the glass â a white Tocai which was lovely, not pricey, and well suited to the dishes I ordered. I highly recommend this restaurant for its creative variation on classic Italian food. An outstanding chef, who deserves a reputation due to his food and approach: no gimmicks or trendy displays, no âphilisophyâ and mission statements which have become, alas, typical of the less competent and marketing-âhollywoodâ driven younger chefs whose egos are all too often bigger than their talent or creativity. The restaurant is slightly expensive but it worth every penny.
Where to eat Neapolitan food in Curtatone: The Best Restaurants and Bars
7. Sushi Ono
Overall Ratings
4 based on 391 reviews
Reviewed By SunnyDay_103
For sure the quality is above the line with the fresh fish that melts in your mouth.Also the location is quite good-looking and warm for a romantic dinner but I think that the price is too high for the sushi.I ate in other restaurant and I spend less for the same quality and I am not referring to "all you can eat" restaurants.Receipt: Big bowl sushi sashimi (picture n.1) + 2 uramaki (16 rolls; picture n.2) + water = 68 euros.We left of the restaurant still hungry!I do not recommend this restaurant if you want to treat yourself with sushi unless you had a huge meal before!
Where to eat Lombard food in Curtatone: The Best Restaurants and Bars
6. A Paranza
Overall Ratings
3 based on 84 reviews
Reviewed By kattufink
Siamo ospiti ad un battesimo di 40 persone e cosi ci âtuffiamo in mare â con un pantagruelico pranzo a base di portate di pesce , 2 di tutto a partire dagli antipiasti fino al dolce!In primis partiamo con le cruditee: cozze ,vongole , gambreretti ,polipo e un poâ di frutti di mare conditi solo con un poâ di olio e limone - A seguire una squisita zuppa di cozze e vongole, tra le migliori mai mangiate!Impossibile non intingere con il pane lâacqua della zuppa !!!Poco dopo ci vediamo servire maccheroni tonno fresco ( un poâ troppo semplici nel loro gusto) e i famosi scialatielli , buoni ma a mio avviso invece davvero troppo conditi .Un poâ di quiete con un fresco sorbetto al limone ....Sono trascorse ormai quasi due ore di pranzo ininterrotto ma il simpaticissimo Vincenzo ci incalza e sprona a provare una morbida ricciola con olio e pomodorini a cui fa seguire poco dopo un ottimo fritto misto - ormai non câeâ piuâ posto quasi per nulla ma vino e risate aiutano a non pensarci e cosi arriva il momento del dolce con coppa di macedonia con il gelato e poi la torta per la festeggiata! Che dire... la simpatia di Vincenzo, il clima di festa e il buon pesce non possono che farmi dare un buon giudizio su questo locale , semplice e verace come il suo proprietario e la sua cucina!Certo, se cercate il locale chic e raffinato , con carta dei vini assortita da abbinare a pesci dei mari caraibici questo non eâ il vostro locale!âA Paranzaâ eâ una di quelle trattorie che incontri sui lungomare partenopei , dove il menu eâ dettato dal pescato del giorno e non dallo chef stellato in cucina.NB; Nonostante le diverse portate e lâabbondanza di quanto mangiato nulla mi eâ rimasto sullo stomaco ne ha lasciato quella âseteâ notturna tipica dei pasti pantagruelici per cui questo va a confermare la bontaâ egenuinitaâ degli ingredienti usati alla âA Paranzaâ , per un cui grazie a Vincenzo!
5. La Gargotta
Overall Ratings
4 based on 311 reviews
Reviewed By michael_hist
A nice restaurant with very attentive service, and high-quality cuisine. You can order either a la carte or a degustation menu for 30 euro. The latter is very big and a good value. A lot of components are of local production which always makes a good impression. The deserts where great! In general-a very nice eveningin a relaxed athmosphere with excellent food. Thank you!
4. Ristorante Pizzeria Corte Catenaccio
Overall Ratings
4 based on 348 reviews
Reviewed By giuseppe021985
Very compliment to Ilaria and Graziano. I am celiac and in this restaurant there are a lot of things gluten free. We certainly return here.Thank you Ilaria
3. Tiratappi
Overall Ratings
4 based on 1167 reviews
Reviewed By B L
We were made to feel so welcome here by the friendly staff. They speak good English and nothing was too much trouble. The restaurant is tucked away behind the domed Basilica San Andrea, but just a few minutes on foot. The food was truly delicious and all the staff were helpful and enthusiastic, yet quiet and unobtrusive. When we booked for a second dinner here the chef prepared extra gluten free delicacies specially for my wife. We loved the range of different foods showcasing the specialities of Mantova and of Sicily. Highly recommended!
2. Alla Coccia Volante
Overall Ratings
4 based on 205 reviews
Reviewed By Vito M
Sono stato a pranzo in questo locale con mia moglie ed ho scelto il menu ridotto del giorno per "pranzo in pescheria". I due piatti servitici erano molto buoni e ben curati ad un prezzo molto onesto (1 primo + 1 secondo + acqua e caffè per 15 euro). Il servizio veloce ed efficiente ed il locale molto bello (anche se ho visto solo l'esterno dato che adesso si può mangiare fuori). Cercherò di tornare per provare la scelta più ampia dei piatti di pesce del menu alla carta.
1. Acquapazza
Overall Ratings
4 based on 223 reviews
Reviewed By GriGio91
Very pleasant surprise during our stay in Mantua. Friends of us booked for a dinner within this romantic and high-quality restaurant. It's in the suburbs of the city, really close to the center but you must go there by car or cab.Food is very refined and delicious, prepared with really fresh raw materials: anchovies, baby squids and "mazzancolle" shrimps were our main ingredients.Here you can feel the typical preparation and service of south of Italy, even if you're deep in the north.
Most Popular Barbecue food in Curtatone, Province of Mantua, Italy
