Reviews on Seafood food in Chios, Northeast Aegean Islands, Greece. Chios (/ˈkaɪ.ɒs/; Greek: Χίος, translit. Híos; Ancient Greek: Χίος, translit. Khíos) is the fifth largest of the Greek islands, situated in the Aegean Sea, 7 kilometres (4.3 mi) off the Anatolian coast. The island is separated from Turkey by the Chios Strait. Chios is notable for its exports of mastic gum and its nickname is the Mastic Island. Tourist attractions include its medieval villages and the 11th-century monastery of Nea Moni, a UNESCO World Heritage Site.
Things to do in Chios
4 based on 106 reviews
What to say for Ammothines RestaurantWhatever tastes you are looking for Chian traditional meals you can easily combine them with a wonderful view in the restaurant's out tables into karfas beach.Traditional meals of Fishes etc also Pork Beefs Chicken everything we could say comes in connection with new modern cuisine and finally the result is modern plates which makes you travel within the world of tastes of Chios Island.Needless to say Kidsfriendly and of course the owners understand shares the parents concern about food and well done meals......as they are also parents..Greek Hospitality and kindness to the maximum... Well done we look forward to meeting you again.We really thank you.Panagiotakis Junior left from Chios 22.08.18Many thanks!
4 based on 79 reviews
el sueno bar means fresh cocktails,tasty finger food.chill out and mainstream music.Don't forget to taste the most delicious local plates,our fresh fish and of course the most flavor local wine..
The location is wonderfull. Service is good. House red wine is excellent. Calamar is not fresh and is too small comparing other Greek taverns. The biggest problem is you pay for one slice of bread 0.90 ⬠for each person. This is the first time we had seen in 10 years in Greek islands. Because we protest, they reduced half of it. They said normally 2 slices of bread is 0.90 â¬. :)So, i hope you take notice, and in the mean time they change this pricing.
4 based on 92 reviews
Stou Giorgou is a great tavern - ouzeri with original, excellent Greek food and an amazing view. You may enjoy our delicious dishes with fresh fish and local meats. Don't forget to taste our cooked dishes made with a lot of imagination ...!Our tavern is v
This is cooking honest, traditional, delicious greek food.Trey really know how to do it, and they do it right (Don't tell my yiayia, but their dolmathakia, made-from-scratch stuffed vine leaves, are better than hers). They did not have a menu in english when we went, but all waiters were speaking english and were ready to explain everything to my british friends. The restaurant was packed with local families but service was fast and servers kind and smiling.
4 based on 242 reviews
Food as always is delicious or maybe more than delicious !!!Prices absolutely reasonable and if the weather allows it, the lunch outside it much better. The interior is perfect !
4 based on 143 reviews
We stopped at Nostos Tavern for a late lunch. Nostos is more a Meze (appetiser) style restaurant albeit with large portion sizes with a focus on fish dishes. Some dishes on the menu werenât available. The panoramic view across the port, with sea breezes to cool one down on a hot day is valuable. Service was okay but neither warm nor attentive.
4 based on 185 reviews
Calm, well placed sea side restaurant, services by friendly, poly-lingual staff. Food is very tasty and true to the Greek recipes.Would recommend eating the Shrimp Pasta (for 2 people).Donât forget to ask the bill since it allows you to receive cool ice-creams
Best Mediterranean food near Chios, Northeast Aegean Islands, Greece
4 based on 358 reviews
Table next to the sea, fresh beer of Chios, fresh sea food with nice modern touch, like bruscettes with gavros, fresh vegetables, and the best sardines ever!!! Owner with great sense of humor!! An excellent experience to repeat it everyday of vacations in Chios!!
4 based on 359 reviews
We were in Chios for Easter as it is regarded as a big festival in Greece. We were looking for a restaurant that specialises in the Easter holidays. Agyra, which means Anchor in English, was recommended to us by our hotel manager. She booked our table for us. When we arrived the restaurant was full of locals so we were lucky to get a table. The food was superb and the owner who took our order never wrote a thing down and when the food arrived it was exactly what we ordered and was served promptly. I will definitely use this restaurant again.
4 based on 287 reviews
Best meal I have eaten in Chios.There is no a la carte menu.Menu based on either fish or meat dishes.I have tried The fish metzes.Every dish was extraordinarly delicious.
Where to eat Greek food in Chios: The Best Restaurants and Bars
5 based on 67 reviews
Our restaurant has Greek traditional cuisine! It relies on local produce for appetizers, cooks and fish in the area
Tricked by google maps we eventually made it to Agia Markella where we were advised to eat by locals. The journey was absolutely worth it! The restaurant is a charming family run place with fish caught on the day and vegetables brown in their garden. The couple Who run the place are incredibly warm and inviting. One of the best!ÎÏ ÏαÏιÏÏοÏμε ÏÎ¿Î»Ï Î³Î¹Î± Ïην ÎÏιÏική ÏαÏ!ΧαιÏÏμαÏÏε ÏάÏα ÏÎ¿Î»Ï ÏÎ¿Ï ÎºÎ±ÏαÏÎÏαμε να ÏÎ±Ï Î¹ÎºÎ±Î½Î¿ÏοιηÏÎ¿Ï Î¼Îµ ! ΠεÏιÏÏÏÏεÏο ακÏμη ÏÎ¿Ï Î¼ÏοÏÎÏαμε να ÏÎ±Ï Î¼ÎµÏαÏÎÏÎ¿Ï Î¼Îµ Ïα ÏÏ Î½Î±Î¹ÏθήμαÏα Î¼Î±Ï ÎºÎ±Î¹ Ïην αγάÏη ÏÎ¿Ï ÎÏÎ¿Ï Î¼Îµ για Î±Ï ÏÏ ÏÎ¿Ï ÎºÎ¬Î½Î¿Ï Î¼Îµ! Î£Î±Ï ÎµÏ ÏÏμαÏÏε ÎÎ±Î»Ï Ï ÏÏλοιÏο ÏθινοÏÏÏÎ¿Ï ÎºÎ±Î¹ ÎºÎ±Î»Ï ÏειμÏνα!
Most Popular European food in Chios, Northeast Aegean Islands, Greece
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