Find out what Seafood restaurants to try in Cardano al Campo including Ilario Vinciguerra Restaurant, Il Ragazzo di Campagna, Ittica E Gastronomia Gattuso & Bianchi, Wood Restaurant, Albatros, Posteria san rocco, I Gelsi, Beccofino, Osteria della Pista dal 1875, Al 16
Things to do in Cardano al Campo
4 based on 197 reviews
A small tavern where you feel at home ... At 16 comes from the great passion of chef Stefano Portugal and his wife Valentina. A perfect place to enjoy excellent food and wine of great refinemen
Went with other 3 friends. Good wine list and interesting menu. There is something for people who prefer meat, or fish. I decided to have risotto and branzino. Simply fantastic. Leave space for the dessert for the tiramisu. Only 10 minutes from Malpensa airport, 30 minutes out od Milan. Worth the mini trip. Parking is also easy. Will go back.
4 based on 1041 reviews
We were staying at Castigni B&B and walked to this restaurant, attracted by their outside seating and good menu. Had an outstanding meal of salmon for one and sea bass for the other, both excellent and complemented by a very satisfactory liter of house white. Had the first item on the dessert menu, also outstanding. Finally the server was first rate. A nice surprise and a super last lunch in Italy.
4 based on 915 reviews
Was traveling solo and discovered this wonderful restaurant on Trip Advisor. Not too far from Malpensa which was convenient by car from my hotelThe atmosphere was quite formal but comfortable as I was by myself. The crowd picked up and the restaurant got quite busy but the service was impeccable and they made me feel right at home. My Italian is not that good and their English was marginally better but it didn't matter all was goodThe menu was extensive and to my surprise had no prices on it. The courses were typical Italian in a fine dining atmosphere. Each course was individually prepared as the kitchen is behind a large window for all to see the art taking form. Each course was prepared only after you had finished the previous one so everything was hot and delicious to say the leastI fully recommend Becco Fino but I also suggest you call ahead for a reservation. I was quite fortunate to get a table without oneOh, and the price? To me, reasonable. Bring your appetite. BTW they do accept credit cards
4 based on 323 reviews
having been to Varese on a business trip, I was invited for a lunch by my hosts . We drove to Gallarate and went to I GELSI. First imperssions on the outside are not very welcoming but once inside, you enter in a very nice place with very nice educated people serving. Try pasta with vongole. It is so nice. Even the crab and muscles were nice. Wine is great too with a very good selection. I hope you guys manage to try this place although it is not in a touristic place.But if you happen to be driving in that area (GALLARATE), make sure you make a stop at 'I GELSI'.
4 based on 490 reviews
Being fish lovers, we drove ~ 1 1/4 hours from Switzerland to try this restaurant and weren't disappointed. We started with a super-fresh raw fish platter (with buttery crustaceans) and delectable deep-fried zuchini flowers. This was followed by mains of perfectly-seared, sesame-crusted tuna and mixed fish grill (with tender calamari - not chewy, one of the hallmarks of a good fish restaurant in our book). We finished off the meal with fresh summer berries and the house version of 'sfogliata' (flaky pastry filled with cream). We sat on the terrace and were bothered by the mosquitoes at first but the restaurant took care of that nuisance in a hurry. A definite repeat!
4 based on 276 reviews
ALBATROS RESTAURANT: In our restaurant you can find the typical Italian dishes and specialty of Sardinian cuisine. An elegant atmosphere and a quiet ambiance will surround your lunches and dinners. Our specialty is fresh seafood delivered daily. However,
The quality and the services are very good. Unfortunate the price is significant and some time not consistent. Let's recommend to the Restaurant Owner to make an effort to reduce the price as I' sure this we'll be appreciated and at long term it will pay back. A part the price this is one of the best fish restaurant I have ever seen
4 based on 523 reviews
Restaurant: Nice and decorated with styleArea: Depressing, no one would suspect to find such a diamond in that neighborhoodService: Elegant, professional, discrete and caringI went there for an evening with my wife, I asked for and got a surprise. A dinner at the highest levels you can get in Italy (in such an unpromising neighborhood). This restaurant should and will be a hallmark of cuisine in the whole region.We chose the gourmet menu with accompanying wine to every dish. This started an amazing experience. We just followed surprise after surprise amazing and inventive dishes which can only be the work of experience, genius and research.I researched the restaurant after the dinner and discovered somehow connections to top cuisine dynasties in Italy.I am very thankful to the restaurant for the amazing experience.The price is aligned to the high level cuisine. I saw that they also have some special offers for lunch.I will go again in the Autumn and will try again for the gourmet menu with my wife.Thank you Ms Casta and Mr. Bacchi for the amazing experience.
4 based on 908 reviews
Return from Milan Malpensa ... here we are! Although not cheering Milan I have to say this place is from the Champions League. All fresh and cooked to perfection ... it will be for the fact that in America as well you eat is not like in Italy. Congratulations to all! Everything perfect, everything up to the name, after all you have to come necessarily to taste EVERYTHING !!!
4 based on 793 reviews
We were lucky to get in without a reservation. We showed up at 8 PM and we were the first ones to arrive they gave us a table, but within 30 minutes the place filled. We had pasta for the first course however the most popular dish was the risotto. Next time we come we will definitely try that, but it served only for two people or more. We ordered the elephant ear which was a Milanese veal chop. Was a little dry I wouldn't recommend it. Is a great family run restaurant.
4 based on 552 reviews
New challenge for the young Neapolitan chef who moves from Galliate Lombardo Gallarate, cultural capital of the province of Varese.Gallarate, March 15, 2011 - Ilario Vinciguerra, opened his new restaurant in the heart of Gallarate, built in a charming Art
Very few restaurants manage to get it all right, but Ilario Vinciguerra shows that it can be done. From the moment you walk in the door, it is obvious you are in capable hands and will have an amazing evening. The decor is starkly modern, yet not uncomfortable, somewhat at odds with what you'd expect in this beautiful old villa. Cuisine is a modern take on traditional Neapolitan fare, with a slight twist of molecular gastronomy. But unlike the offerings of Thomas Keller or Ferran Adria, Ilario gives you an actual meal, and not just some simmering fluff on a pretty plate. Service is attentive, and they are happy to walk you through the menu and wine list. Particularly impressive is their wine list, with an eclectic range suitable for any budget. (Some real finds here if you have the wallet for it.) We tried several items from the menu, all delicious. The foie gras torchon and steak tartare were amazing starters, and the main courses of suckling pig and braised veal cheek were both fantastic. In between all this decadent good eating, little surprises will come to the table from the kitchen. Be prepared to leave very full, and very happy. Definitely makes the list of my Top 10 restaurants in the world.gentile michhael c,la ringrazio per le belle parole e quando verrai di nuovo nel nostro fantastico paese l'aspettiamo a braccia aperte .cordialmente ilario vinciguerra
Top 10 Italian food in Cardano al Campo, Province of Varese, Italy
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