Top Restaurants in Campione d'Italia
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Best Seafood food near Campione d'Italia, Italy
Reviews on Seafood food in Campione d'Italia, Italy including Ristorante Da Candida, Grotto Rialdo, Ristorante Galleria Arte al Lago, Al Faro, Elementi, Cantinetta Caprese, Metamorphosis, Grotto San Rocco, Ristorante Trattoria Galleria, Porto Pojana Ristorante Terminus
Things to do in Campione d'Italia
10. Porto Pojana Ristorante Terminus
Overall Ratings
4 based on 156 reviews
Reviewed By Foodiehippster
What a great experience we had tonight a great table on the first floor of this recently refurbished restaurant. We chose diffrent starters from raw fish to linguine with lobster all cooked and presented to perfection the second course was all fresh and delicious a nice and interesting wine list. aplace to enjoy a wonderful evening
9. Ristorante Trattoria Galleria
Overall Ratings
4 based on 1073 reviews
Reviewed By mpu8
Not so touristic, an extensive menu with meat, fish and pizza. All very fresh and cookedperfect. Certainly worth a visit.
8. Grotto San Rocco
Overall Ratings
4 based on 156 reviews
Reviewed By mvine42
After a sail around the lake, this restaurant offers a relaxing waterfront dining experience. Not gourmet but interesting ambiance.
7. Metamorphosis
Overall Ratings
4 based on 188 reviews
Restaurant Metamorphosis is located in a modern and confortable location inside the impressive Palazzo Mantegazza, right on the shore of the lake, just few minutes from the centre of Lugano. The location has been opened in March 2009 and still astonishes
Reviewed By SergeG527
New restaurant in the palazzo Mantegazzi. Interior is contemporary: Hi tech lifts, glass, transparent plastic chairs and white walls.Vitello tonnato was tasty and tender but the steak was a little bit overdone (surely not medium).I think it's a good place to have a lunch with bossiness part not a family dinner.Dear Serge G,thanks a lot for your beautiful review.We hope to see you soon in our Restaurant!
6. Cantinetta Caprese
Overall Ratings
4 based on 181 reviews
Cantinetta Caprese born from the passion of its founder for the Catering and the authentic cuisine of fresh fish from the South. Variety of dishes to feast cooked respecting ancient recipes handed down from generations to bring to the table the true flavo
Reviewed By TheSwissNomad
My family and I went for Easter to cantinetta caprese as i suggested we could enjoy some tasty food all together.We have been several times before and it was always very good.The place has a big room inside and an outdoor terrace which is great during the summer.We ordered some mussels as appetizer (they were plump and sauce lovely) and octopus with potatoes (good), then as mains we took lamb (as it was on the daily menu, good but a bit dry, i expected more), some pasta (amazing but slightly too much al dente) and a fish (very good). We took some dessers which were good but did not blow me away this time except for the caprese which is always tasty and soft.Overall a wonderful meal even though for the price we paid (very high) I would have expected more especially from the lamb.Service was friendly and the atmosphere nice too.
5. Elementi
Overall Ratings
4 based on 229 reviews
Con i suoi 45 coperti per cene à la carte, la cucina del ristorante è aperta fino all'una nel weekend. Il ristorante Elementi del Casinò di Lugano offre una cucina mediterranea rivisitata dal nostro Chef Moreno Manzini all'insegna della scoperta di nuovi
Reviewed By Tim V
I had very good expirience with this establishment. Absolutely amaizing dinner with respect to food, its serving, service and overall atmosphere. Deliciouis food with impeccable souses, and fresh ingridiends. Portions were not too big not too small, just right. Good wine list and the wine itself was great. I would reccomend any one for an upscale dinner with not exessive spending. Well done!Dear friend,thank you very much for your review. We are really proud to have given to you a good time in Lugano!See you next time!
4. Al Faro
Overall Ratings
4 based on 215 reviews
Reviewed By ChrisH3040
We visited this restaurant based on a recommendation by our hotel concierge. The interior is decorated in a nautical style with salt water fish tanks, fresh lobster and oyster tanks. This is your first hint that their specialty is fresh fish. We were seated upstairs in the initially quieter part of the restaurant. The place was really busy on a Saturday night and the volume increased with the quests, including several families with very small children. The menu has many options including shellfish, local fish that changes daily and specialties. Our meal began with aperitifs along with a delicious amuse bouche of smoked salmon on a croissant. A variety of breads filled the time during the short wait for our meal. We started with a shared dish of the salt cod ravioli, which was separated on two plates and presented to each of us. Our waiter recommended the special turbot and we LOVED it! It is rare to find this fish in the states and when it is prepared as well as Al Faroâs does, what a treat! Paired with a lovely Sauvignon blanc (another recommendation of our server) the fish was delightful. Not only was meal perfect but the service was amazing - personal and attentive!Unfortunately, we were too full for dessert but they all sounded tempting! We are so glad we visited this restaurant in Lugano we only wish we had gone there both nights of our stay!
3. Ristorante Galleria Arte al Lago
Overall Ratings
4 based on 398 reviews
Restaurant Gallery Arté is the only 1 Michelin Starred Restaurant in Lugano. A theme restaurant inside an art gallery, it offers a magnificent and unique view over the gulf of Lugano as well as a dainty cuisine. Signature dishes of our Executive Chef Fran
Reviewed By gourmetwashington
First, this restaurant is needlessly pretentious. Second, the two other guests at my table ordered the tasting menu. I did not like all the options on the tasting menu, so I told the waiter, that I would order the same amount of courses and if he could please pair wine as well. He agreed. That is not what happened. While I was the only female at the table, I was given one glass of wine and treated with an air of snotty contempt. The food was just ho hum. It was not creative. It was mathematical in its presentation. Safe but what you can get at a multitude of other restaurants. I will say that the view is wonderful. But for almost $700 for 3 people, save your money. It is totally not worth it. They are very sadly resting on their one michelin star.Dear Guest, We would like to thank you for taking the time and effort to write this review.We are sincerely sorry to read that you were disappointed about your experience with us and that we did not meet your expectations on this night and we would like to apologise for that. We are sincerely sorry to read that you felt treated with an air of snotty contempt. Kindly note that it was not the waiters intention to make you feel that way and that they were sincerely sorry to read, in your review, that your experienced some discomfort during your dinner with us.We will discuss your comment about the Mathematical prensentation of the food and the non creativity of it with the Chef and his staff to improve.Sincerely
Where to eat Swiss food in Campione d'Italia: The Best Restaurants and Bars
2. Grotto Rialdo
Overall Ratings
4 based on 203 reviews
Reviewed By zesencer
Typical Ä°talian food is always good . Here is serves marvellous food. Especially meat and pasta are preferable. Price is fair
Italy Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Campione d'Italia
1. Ristorante Da Candida
Overall Ratings
4 based on 237 reviews
Reviewed By TheGetawayer
This is the most intimate and romantic restaurant I've been to in a long time. The menu is totally in Italian and the waiters have the most rudimentary command of English. Here though, the food does the talking.Somehow, the chef seems to have been taken by foie gras. An entire page of the menu is dedicated to duckâs liver dishes and it features on quite a few of the main courses. Foie gras is of course utterly sublime and the fillet steak topped with pan fried foie gras was out of this world.My wife and I were totally blown away. If I could, I would dine here every day of the year.good morningmany thanks for your visite in our ristorante.we are very happy that you will enjoyed.best regards Bernard Fournier
