Reviews on Seafood food in Caloocan, Luzon, Philippines. Caloocan (Filipino: Kalookan) is the fourth most populous city in the Philippines. It is divided into two geographical locations with a total combined area of 5,333.40 hectares. It was formerly part of the Province of Rizal of the Philippines' Southern Luzon Region. According to the 2015 census, it had a population of 1,583,978. The city's name is colloquially spelled as Kalookan. It comprises what is known as the CAMANAVA area along with cities Malabon, Navotas and Valenzuela.
Things to do in Caloocan
4 based on 22 reviews
Never go on peak hours. Eventhough we already picked our food to be cooked and served, still a confusion occured in the kitcgen, and some of our orders was not served.Quite pricey, for a medium size squid it cost around P700.00 and baked tahong, almost P500.00. U understand the appearnce of unwanted visitors, the flies, since its open door.
3 based on 11 reviews
I used to enjoy eating at this restaurant when I was younger because their dishes are at par with top Chinese restaurants in Ongpin in terms of taste but their prices are more affordable. But the last few years, their food don't taste as good as it used to because their head chefs are being replaced frequently and their menu prices are a bit more pricey while their serving size was slightly reduced. Occasionally, I encountered fish bones still attached to the fish fillet which is very dangerous if you accidentally swallowed it as it might cause internal bleeding or choking. I brought that to the attention of the waiters and manager but they just shrug it off. Based on my experience, I would NOT recommend anyone to eat here at all. It's just not worth it. It would be better to try other Chinese restaurants in Chinatown. CAVEAT EMPTOR.
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