Best Seafood restaurants nearby. Discover the best Seafood food in Bridgehampton. View Menus, Photos and Reviews for Seafood restaurants near you.. Bridgehampton is a hamlet and census-designated place (CDP) in the South Fork of Suffolk County, New York, USA. The population was 1,756 at the 2010 census.
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4 based on 16 reviews
Very good to wonderful: Baked salmon by the pound (not cheap), well sourced Atlantic salmon, perfectly cooked, but worth it. Then you choose your veggies, also by the pound. We shared roasted Brussel sprouts and they were wonderful.Poor to terrible: Grilled cheese with fries. You choose cheddar or American cheese. I asked for cheddar, but there was no cheddar flavor in the cheese, and the bread was so saturated in cooking grease, whether it was margarine, oil, indiscriminate fatâ¦â¦ that it was soaked through the entire bread, and it would squish out as I bit down on the sandwich. Then I wonder, did they give me a fried bread and cheese sandwich? Good: The fries were really good. Average that out and you getâ¦. Average.I canât tell you who their customer base is, because of all of the different accents and languages we heard.
4 based on 150 reviews
New American Seafood restaurant with land fare and vegetarian options as well in a casual setting with refined service and ann eclectic wine list. Awarded Excellent Reviews by the New York Times and Long Island Newsday and an Award of Excellence by Trip A
The decor is nice, service was fine. My food was a little bland. My wife enjoyed hers. Wine list is ok, but not expansive. A lot of the entree selections were not local. Overall it was fine but doesnât stand out.Good Evening,Thank you for choosing to dine with us recently and for taking the time to share your experience on Trip Advisor. Needless to say, although I sincerely appreciate your level four rating, some of your comments are somewhat concerning. I am a little confused because if you recently dined with us within the last week or so, your comment about not having local entree selections seems somewhat inaccurate in that we had more than half our entree seafood selections coming from local waters: Striped Bass, Black Sea Bass, Skate, Cod, Swordfish, Scallops, not to mention clams and oysters. Was there a particular,local fish you were hoping to find? With regards to your comments on our wine list not being expansive I believe right now we have over 250 wine selections, which I think is a substantial list compared to most, especially for a restaurant our size. Again, may I kindly ask if there was a particular wine you might have been searching for that we did not have? Lastly, and most importantly, I am sincerely sorry that you felt your food was a little bland. May I ask what you ordered so that I can look into what may have happened?In closing, I sincerely appreciate your kindness in your rating but what greatly appreciate a little more feedback so that we can learn from your experience and try to improve to a 'stand out' restaurant. With that said, I hope to be able to cook for you again in the near future and make amends for any of your comments above. Please ask for me, as I am always in my kitchen.Sincerely,Doug GulijaChef/Owner
4 based on 129 reviews
Sen follows Japanese traditions by using local seasonal items that reflect seafood and produce freshness and availability. The cuisine at Sen always utilizes the highest quality, freshest ingredients. Japanese favorites such as Chicken Teriyaki or Yakitor
For a special occasion broke down and decided to go here. Normally we wouldn't try sushi this far away from a metro area.Very wide assortment of sakis. House generic one good quality.Decent shu mai type app, silken skin. We had sushi assortment, sashimi assortment. All fish was good and fresh, well cut, well sized, stratospherically priced.Good unobtrusive table service if a bit slow,
4 based on 67 reviews
A set menu set by an inflexible chef with no cherry picking ... screw the customers what do they know?So settled for omelette with bacon side. It wasnât bad at all. A pleasant setting on Sag Harbour High Street. A very buzzy place throbbing with Long Island tourists and local glitterati.
Best Italian food near Bridgehampton, New York, United States
4 based on 99 reviews
In 2012, the Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant, conceived and operated by David Loewenberg & Sam McCleland, is a beacon of good and wholesome food in th
We were a group of 9 for 8:30. It took the waiter at least 20 minutes to take our drink order then another 20 for our food order. We didnât order appetizers and he suggested we should since it would likely be 40 minutes before we got our food! He explained that it was a Saturday night in the summer so it would take that long !!! I have never had an experience like this in any other busy restaurant and I find that very unacceptable.It is also very loud Thankfully the food was good although I would say not a good value
4 based on 132 reviews
If you want superb lobster bisque or clam chowder or fresh cooked fish, large lobster rolls, this is the place for you. There is some seating on stools but taking the food with you is a great option. Lines can be out the door, but it moves quickly. A must if you are visiting Sag Harbor, N.Y.
Most Popular Pub food in Bridgehampton, New York, United States
4 based on 13 reviews
Calissa will mark the newest venture from the team behind Amali, Il Cantinori, and Periyali in New York City. The conceptual development for the restaurant was inspired by the Greek Aegean Islands and the menu features a variety of small and large shareab
We ordered the calamari, farro salad and sea bass all of which were delicious. The portions were also generous and we did not leave hungry like some other restaurants in the area. I will definitely go back. Thank you for your kind review. I am glad you liked the portion size - it was by design. Should you join us again please let me know - [email protected]
Top 6 International food in Bridgehampton, New York, United States
4 based on 162 reviews
We decided to have dinner here. We both ordered the Simple Lettuces/Salad. The dressing was outstanding we go downhil from here. My Beach Plum Farms Pork Shank with Anson Mill's polenta, red wine sauce was awful. The pork was overly fatty and no taste, I couldn't find the red wine sauce, but I got brussel sprouts that we just boiled. My husband ordered the Long Island Porgy Filet. He thought the fish was ok as was the brocolinni, but the tomato vinaigrette was a watered down version of ketchup. He would have rather had tarter sauce. I picked at my meal and then mentioned it to the waitstaff. The waitstaff was terrific, happy and smiling. A manager came over and told me he was not charging me for my dinner offered to get me something else, brought us more wine at no charge and served us dessert. Another manager wanted my constructive criticism so they can provide better service and food. In all this review is covering the food and not the staff. Dear funtimefamily12Thank you very much for taking the time to post a review on TripAdvisor.We value your feedback and are sorry to hear about your negative dining experience during Restaurant Week. Please be assured we have taken your comments to heart and they have been addressed appropriately.I do hope you will give us another opportunity to welcome you back, at which point we will spare no effort in proving you with a seamless experience.Best regards, Mario ArakelianGeneral Manager
4 based on 106 reviews
Lulu Kitchen & Bar is a year-round convivial Mediterranean bistro. Authentic, simple cooking is the driving force behind our menu. To best achieve that, we have made wood-ï¬red cooking the soul of our restaurant. The open ï¬ames create warmth and deliver pr
We had booked a reservation, but discovered that oysters were $1 apiece at the bar during Happy Hours that lasted till 6:30 Mon-Thur. It was Thursday. With that we moved to the bar, had a dozen each and then shared a good 8 ounce burger for our dinner. Enjoyed the food, and the best bargain for our dinner in a costly place like Sag Harbor where restauranteurs have to make a year's income in less than 4 months.
Where to eat Japanese food in Bridgehampton: The Best Restaurants and Bars
5 based on 22 reviews
It is always a treat to visit Colin and his dedicated and knowledgeable team. The seafood is ultra-fresh, and if you want suggestion on how to cook it - you get great ideas. Unless you want to enjoy the delicious, cooked meals from the kitchen. regardless, you will be coming back!
Most Popular Pizza food in Bridgehampton, New York, United States
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