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Best Seafood food near Bellevue, Geneva, Canton of Geneva
Reviews on Seafood food in Bellevue, Geneva, Canton of Geneva including Fiskebar, Entre Homard & Cote, Restaurant El Faro
1. Fiskebar
Overall Ratings
4 based on 307 reviews
Overlooking the lake, the Fiskebar takes you to northern land. Fiskebar introduces a new Nordic-fusion concept, first of its kind in Geneva. The culinary experience, full of bold flavors, emphasizes on highest quality sea products, organic and seasonal in
Reviewed By perh281
Despite being from a Nordic Country then I didnât find it particular Nordic.All the food came from the local area and sounded good but had no taste.The wine card only had names of the producers but not of the grapes so we ended up ordering a bottle of wine that we disliked so much that we didnât finish it, and that has never happened before.The service was good.Dear perh281,We are sorry to read that your experience was not to your entire satisfaction. We would love to learn more from your experience to improve us. You can contact me directly. Thank you.
2. Entre Homard & Cote
Overall Ratings
4 based on 287 reviews
Homard & Boeuf
Reviewed By Vince S
I had arranged this as a birthday treat for my partner who loves seafood. As you can guess from the name, lobster features highly, and my partner chose the pasta filled with lobster. It was very tasty and well-presented and cooked. The restaurant was busy but we were not rushed. We were quickly sat, as I had made a reservation. The staff were attentive without being overbearing. We had a relaxed meal and everything was fine.
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3. Restaurant El Faro
Overall Ratings
4 based on 191 reviews
Entre terre et mer, un chef à la barre Justesse des assaisonnements et maitrise des cuissons, assistées dâune brigade aussi compétente quâenthousiaste notre chef réalise des recettes dans la plus pure tradition Espagnole, sans économiser les éléments qui
Reviewed By CarolienBAC
Enjoyed a lovely evening in this excellent Spanish restaurant. We started our meal with an excellent glass of champagne. As an appetizer we ordered pimientos and pulpo a la Gallega. Both were excellent! I really liked the simplicity of those dishes which really let the ingredients shine.As a main course we ordered the paella El Faro with a bottle of Albillo, a Spanish white wine. The waiter showed us (very quickly: if you blinked, you missed it) the paella in a big black pan and after that put our meal on a plate. The dish was a real treat and the portion was huge. The rice was cooked to perfection and richly filled with chicken, fish and shellfish.Staff was very attentive, but sometimes a little bit too eager to please. They came by numerous time to check if everything was in order and to pour us our wine, even if we still hadn't finished our champagne, to the point we started to suspect they wanted us to eat and drink a bit faster.I would definitely come back though, to try some of the other lovely dishes on the menu.
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